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Adventure 512: An attack! A deep space alarm has sounded. A red herring, no doubt, designed to allow invaders donning 90?s track suits to slip into Galactica?s Dank Nebula base. Ready ? as always ? to defend galactic justice. She takes down the vile ne?er do-wells.
Tasting Notes
This modern twist on our classic West Coast style IPA features citrusy hops and a lighter malt character to make a crisp West Coast IPA.
7.2% ABV
Paynter's Cider - Good cider is about blend and balance.
'Qyte Plummy' contains 3 different varieties of plum, blended witha powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.
5.7% ABV.
Brewed with hefty amounts of European malts and four kinds of American hops, Dale's Pale Ale delivers a blast of hop aromas redolent of citrus and spice, which are then complemented by toasty and sweet malts. This brew has a silky mouthfeel with an accompanying lingering bitterness.
6.5% ABV
Rodenbach Vintage 2016 is a unique unblended Flemish Red ale that is matured for 2 years in standing oak casks (foeders). Brewmaster Rudi Ghequire hand-selects the best beer from a single foeder for each Vintage year.
Rodenbach Vintage 2016 has an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.
7% ABV.
Avec Les Bons Voeux is a strong farmhouse ale from the famous Brasserie Dupont. This is an intensely aromatic beer with hints of lemon, pepper, banana and clove. Imagine something between a tripel and a traditional saison.
9.5% ABV
Our California Lager is also a single-hop beer, using only fresh, whole 'cluster' hops, all descended from an old line originally grown in California. Cluster has a long history as a ?dual-purpose hop? for both bittering and aroma, which creates a flavor profile like no other. Brewed with San Francisco tap water, fresh from Yosemite.
4.9% ABV
A prized, potent, Belgian-style Quad of stirring depth and complexity.
Four nuanced fermentations. Aged, sequestered, in select rye whiskey & wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors.
11% ABV
Rodenbach Vintage 2015 is a unique unblended Flemish Red ale that is matured for 2 years in standing oak casks (foeders). Brewmaster Rudi Ghequire hand-selects the best beer from a single foeder for each Vintage year.
Rodenbach Vintage 2015 has an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.
The cask number always appears on the label, and the year refers to the start of maturation.
7% ABV - Foeder No. 195
The initial idea for a drier oude geuze came about when the Mikkeller brewery approached Boon for a collaboration blend. As the foeders containing the lambics that would eventually become Bone Dry would not be completely emptied, the Black Label was born.
Oude Geuze Boon Black Label shares a similar profile to the Mikkeler and Boon Bone Dry collaboration as they were blended from the same lambic from the same foeders but in different proportions. In correspondence, the brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.
7.0% ABV.
The taste of Cuv?e du Ch?teau is comparable to that of an aged Kasteel Donker, reminiscent of port. This ?premier cru class?? was developed in the style of a quadrupel.
In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv?e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.
11% ABV.
Best Before: 06/2026
Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste.
The Westmalle Tripel is indeed called the "mother of all tripels." This type of beer was first brewed in Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years.
9.5% ABV.