Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".

It is made from aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits, blended to an ancient recipe claimed to be 1,000 years old.

Ti-toki Liqueur is most often recognised by the 500ml hand-made ceramic crock in the shape of a "Tekoteko", the carved figure that guards against evil spirits on the top or in front of a Maori meeting house. Ti-toki Liqueur is also available in this stylish 500ml glass bottle or in 50ml miniatures. A good liqueur should unfold on the palate in a series of taste sensations. While the first taste of Ti-toki Liqueur reveals a certain texture and warmth, it is followed by a deliciously smooth sweet after-taste.; The second, third and fourth tastes unravel slightly different depths and sensations. Ti-toki Liqueur is 37% proof and incredibly versatile! Savour it straight up either at room temperature or chilled over ice; or in a delicious cocktail, as a speciality coffee or use in desserts.

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous ?Amaretti del Chiostro di Saronno? cookies.

Being produced through an infusion process, Amaretto Lazzaroni doesn?t need high alcohol levels, it is perfectly balanced with 24% ABV.

Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.

With rich orange flavours and just a hint of peel this authentic French

Henri Bardouin Pastis is made with only the finest plants and spices. The plants are soaked in casks or vats of fine alcohol which are specially prepared for this task. The plants are left to soak in the alcohol until their essence is impregnated in the mixture. The duration of this operation can vary from three weeks to several months depending on the maturity of the plants and the temperature of the alcohol. Mixed with fresh mineral water, it is a fine aperitif or treat for any occasion.45% alcohol

Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com

Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

Spicy and more than a little bitter, this is a traditional Turkish drink flavoured with anise. It has aromas of dried tropical fruit, anise, custard and mint. It's not what we'd call smooth, rather it seems quite peppary on the palate. Enjoy it on its own, or with chilled water (which will make the drink go cloudy).

Pomegranate syrup from Bardinet.

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The particularly fruity taste of Williams Pear eau-de-vie (Brandy) is appreciated by a large number of consumers. This is not surprising since each bottle contains the equivalent of fourteen kilograms of Williams pears.

RODENBACH Caract?re Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months? fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years? maturation in oak casks. 

The result is an exceptional RODENBACH which is vinous with a very complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco. The taste is rather sour but exceptionally pure. 

With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caract?re Rouge is reminiscent of a crisp Burgundy wine. This noble beer is unique and exclusive. 

In his restaurant ?t Zilte, Viki Geunes combines this willful beer with his sophisticated gastronomic creations. 

7.0% ABV.

DATED STOCK: This beer is past date or nearing the best before date. The beer will still taste good but not quite so good as when it was first brewed.

BEST BEFORE: 7/11/2019

The challenge was to produce a quality lager although soft: our master brewers have collection.  Birra Moretti Zero is the right choice for those who want to drink a beer without alcohol but with a clear identity of scents and flavors, perfect to accompany light aperitifs and delicious dishes. 

0.05% ABV.