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It's easy to taste why this is the top white from Te Kairanga winery in Martinborough each year. Dry, smooth and complex flavours of roasted nuts, stone fruit and fresh white peach combine with citrus purity in a deeply flavoursome wine.

John Martin is named after the late founder of the Martinborough township. This wine is made mostly Mendoza clone Chardonnay grapes, grown on the winery's Home Vineyard. All grapes are whole-bunch pressed and fermented with wild yeasts with 10 months maturation in French oak puncheons, which are 500 litre barrels. This wine goes through 100% malolactic fermentation, providing structure and length to what is a complex and refined wine.

Esk Valley rosé is a fabulous blend of Merlot and Malbec with dry flavours, a light body and a long finish. 

This wine is dry and has a little more body and deeper fruit flavours than many New Zealand rosés. It's a consistent style from one year to the next and offers great drinking at this price, lightly chilled year round.

Pond Paddock is one of our best selling Martinborough Pinots and a sip will show you why its savoury, earthy flavours hit such high notes with wine lovers at Regional.

This wine is made from grapes grown on a small vineyard on Te Muna Road, 9 kilometres west of Martinborough township, and a slightly windier, slightly cooler area with the same hot summer days and cool nights as well as classic stony river bed terraces under the vineyards, which provide great growing conditions. 

Another release to our seasonal hazy collection, Shadowplay - a thick and broody hazy pale ale. Let the mash up of Superdelic, Nectaron, NZH101 and Mosaic hops wave over you like a wall of sound. Heavy notes of mango and tropical passionfruit reverberate with every sip. To the centre of the hazy where all hops meet, waiting for you.

5.2% ABV

Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic?s international award-winning taste is envied by brewers the world over.

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

ABV: 5%

Casg Annamh means 'rare cask' in Gaelic.  This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry casks.  The liquid is matured in three types of casks; European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky.

One per customer please - thank you

About Felton Road

Felton Road winemaker Blair Walter and owner Nigel Greening (who bought the winery in 2000) are a formidable team producing elegant, powerful southern Pinots from their estate vineyards, all now organically and biodynamically certified. 

They specialise in producing limited bottlings from their different vineyard blocks and sites in Bannockburn, Central Otago. Block 3 Pinot Noir is one of these and is one of the most age worthy, with the ability to drink well in its youth but evolve superlatively for up to (potentially beyond) a decade. 

Come with us on this clash of inspiration where a cucumber mint chardonnay cooler meets a traditional German Berliner Weiss. Expect a clean kettle-sour base topped up with fresh cucumber juice, Aussie chardonnay must and a spiking of crispy mint. It's new for us, fun for you, and best served with the squad on a warm summer day.

7.3% ABV

Best Before: 2024/10/26

Come with us on this clash of inspiration where a pineapple ginger chilli mojito meets a traditional German Berliner Weiss. Expect a clean kettle-sour base topped up with fresh Aussie pineapple, lime peel, spicy ginger root, and a kiss of bird's eye chilli. It's new for us, fun for you, and best served ice cold on a hot summer's day.

6.8% ABV

Best Before: 2024/10/26

Come with us on this clash of inspiration where a blood orange margarita meets a traditional German gose. Expect a clean gose base topped up with salt, blood-orange-peel, lime and lemongrass. It's new for us, fun for you, and best served amongst amigos on a warm summer day.

7.5% ABV

Best Before: 2024/10/26

A Single Hop DIPA made with our Wh?nau at Freestyle Hops and Phantasm NZ. Championing the cone of choice here at One Drop - Nelson Sauvin- here we've used Freestyle Early harvest Nelson Sauvin, Sunshine Valley low-temp kilned Nelson, and Nelson SubZero Hop Kief? extract to capture all that gooey grape and citrus intensity Nelson gives. Also, with the power of beer & friendship, we were able to supercharge this DIPA by utilising a thiol-activate yeast strain in conjunction with an Australian exclusive shipment of thiol-precursor-infused Super Sauvin?, a blend of fresh Nelson Sauvin and Phantasm, direct from NZ. Tu Meke!

8.2% ABV

Best Before: 2024/10/20

Creag Dhu is a new whisky created by Chris Molyneaux in partnership with an undisclosed Speyside distillery, chosen and selected exclusively from European oak ex-sherry casks that are a minimum of 8 years old. This is a smooth, rich and spicy whisky with notes of date and walnut cake, spicy caramel and Oloroso sherry. A malty, toffee apple tone joins a satisfying touch of smoke in the finish, this is all-new release from this brand.

The seventh dip of our Liquid Serie : A pure, unadulterated focus on complete flavour saturation. Introducing Liquid Banana - Using every banana product and process available to brewers right now we've laid down a brew in honour of one of our favourite adjuncts, something we use a lot here at the brewery. Thick and creamy, with a touch of Papua Vanilla to round it off. Yum!

5.8% ABV

Best Before: 2024/10/05

A special release sour with a fresh and juicy dose of blueberries. A traditional Berliner Weisse base, heavy in malted wheat and barley, along with a novel blend of 2 different bacteria, a unique yeast strain, and a West Scandinavian Kveik. Expect gentle berry and citrus tartness backed up with a sweet, full, fresh blueberry finish.

6.1% ABV

Best Before: 2024/10/12