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One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.
*ONLY SURGEONS IN TRAINING BEHIND THIS POINT*
Welcome to the masterclass of Dr. Raptor. Some say he is totally out of control… and they are probably right. This is the playground of Dr. Raptor, and he makes up his own rules!
Q: What’s up with that scalpel?
A: It’s the favorite toy of this crazy vicious madman. But he does make one freakin’ bombastic beer.
Q: How does one drink such a beast?
A: He sips best fresh, but is no stranger to storing his crazy creating in a cool dark place.
Enjoy this 9.2% Imperial IPA the same way we enjoyed making it.
New England Style IPA
Our core range NE Style IPA brewed with Cascade, Amarillo, Mosaic and dry-hopped with Citra and El Dorado. Medium-bodied with a fluffy mouthfeel and bright tropical aromatics. A soft sweetness supports papaya, melon, peach, and citrus zest flavors overtop the slightest hop bitterness.
7% ABV
Is it a bird? Is it a Plane? IT IS…… THE BIRD OF PREY! OMG! What a phenomenon already! A supernatural IPA chock-full of citra, chinook and mosaic hops. One of the many beers Het Uiltje is so, so proud of. Always fresh, and always super hoppy.
Is it out of control? Yes, but if you drink it immediately you’ll probably be able to temper it. And if you don’t drink it ASAP you can tame this bionic bird by storing it in a cool dark place. Otherwise it becomes a kryptonite!!
5.8% ABV.
Best Before: 2023/10/03
Our Hazy IPA brings everything we love in an IPA, without the overwhelming bitterness. With a smooth and creamy mouthfeel from oats and wheat, the bright aromas of citrus and gooseberry rise to the surface for an exceedingly aromatic IPA. Hops: Southern Cross & Cashmere
6.5% ABV
Best Before: 2024/01/23
our latest iteration in the 802 Series of fresh unfiltered IPAs - showcases HBC 630, a new varietal from Yakima Chief Hops USA. With hop descriptors like berry, citrus, stone fruit and sweet aromatics with tropical fruit notes, you know this one is going to leave you begging for more. Get it while you can and always, always, ALWAYS drink fresh!
6.8% ABV
Christchurch’s Volstead brewing have made a splash with their new canned lineup. This is a proper West Coast laden with pithy grapefruit and resinous pine hop character. That’s backed up by the smooth sweetness of a generous classic malt bill that brings a light toffee note and then cleans out to a dry and clean finsish and a dank sharp lingering bitterness . Old school brewing from a cool new brewery showing how it’s done.
A bunch of US West Coast hops meet in the ring for a punch up of epic proportions - juicy, piney, and resinous. Brewed with Voss, our house yeast, which emphasizes citrus notes.
6.4% ABV
;This liquor is prepared from an infusion and essence of absinthe herbs (1,5 %), lemon balm and mint spirits, cane sugar and alcohol. In 1830, officers used to advise soldiers in Algeria who were not feeling well to add a few drops of Absinthe liqueur to the more-or-less pure water they were given to drink. But soldiers and officers alike preferred to increase the dose, and this beneficial liqueur also cured homesickness.source: thedrinkshop.com
West Coast IPA Brewed w/ Simcoe, Citra, & Mosaic
Utilizing a base of American 2-Row and a touch of the famed Munich Malt from Weyermann Malting, one can expect a touch of fresh breadiness and an ever so subtle malty sweetness.
Backed by a soft hand of Weyermann Carafoam and delicate cellaring & finishing practices, ?Burst? presents a crystal clear light-golden adorned by a beautiful and enduring frothy foam.
With a firm dose of Columbus hops for bittering and intense whirlpool additions, ?Burst? is our nod to the classic West Coast IPAs from legendary brewers Russian River, Sierra Nevada, and Anchor - who pioneered the bold, and characterful hoppy beers we know and love.
Designed to represent a true West Coast IPA; distinguished layers of tropical fruits, bright citrus and resinous pine lead to a crisp and lasting finish. An enlivened melody of Simcoe & Mosaic, saturated with myrcene and humulene hop oils, complements a linalool-rich dose Citra, generating a massively enjoyable aromatic profile.
5.9% ABV
Old Chub is a Scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. While Dale's Pale Ale (the best-tasting canned beer I've ever had, according to many brewers and beer experts) is a showcase of both hops and pale malts, Old Chub is a celebration of malts. The cola-colored beer features a dense, tawny head, a creamy mouthful and flavors of caramel, chocolate and lightly roasted malt. Complex and rich, it finishes with a whisper of smokiness that calls to mind a fine single malt scotch.
8.0% ABV