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Over at Bach we've been on the hops again... planning our recipe for the annual invitation only, NZIPA challenge at Smith's crafthouse in Queenstown, where 30 beers vie for the coveted crown.
Loaded with all NZ Hops, Kohatu, Riwaka, Nectaron, Motueka & Nelson Sauvin on juicy Gladfield malts, and bright filtered. You be the judge.
6.6% ABV
This bourbon is a unique marriage of Wild Turkey 6, 8 & 12 year old stocks, which give the whisky a rich exceptional flavour that is remarkably smooth, considering its high alcohol content. It is assertive with hints of light oranges, mint & tones of sweet tobacco that will remind you of your grandfather's pipe bowl. The finish is long, warm & nutty & lingers in the mouth with hints of hot peppers & well-toasted whole wheat bread.Source: wildturkeybourbon.com
Tommasi is an excellent and delicious Valpolicella; silky smooth and elegant from a great classic producer in the Veneto, north east Italy.
Great buying.
Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for the riesling grape and has a unique track record of exceptional ageing potential for the variety.
This riesling takes its name from a local landmark, Peggy?s Hill, at the top of the range between the villages of Eden Valley and Keyneton. Produced from selected traditional Henschke Eden Valley growers, whose vines are up to 50 years old, growing in low-vigour ancient Cambrian soils at around 500m altitude. This Eden Valley riesling displays exceptional varietal and regional characteristics.
Pale straw with lime hues. Lifted and perfumed aromas of citrus, almond blossom, jasmine and frangipani with notes of lemon zest, kaffir lime leaf and lemon thyme. The palate is fruit-focused with concentrated lime juice , green apple and stone-fruit flavours, supported by clean, crisp acidity and great length.
Mount Riley Wines has three tiers in its stable; the estate range, the Valley and limited releases which are produced as one offs in certain vintages.
This Marlborough Sauvignon Blanc forms part of its core estate range and is a reliably fruit driven, tropical tasting, light bodied, refreshing white from the country's biggest wine region.
It provides a lovely refreshing glass of white, year round, and very good value for money.
Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish.
On the nose pungent, rich tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle and oyster shell. The palate is generous and intense with concentrated flavours of white peach, passionfruit and fresh grapefruit. A slight herbal edge and salty minerality leads to a long lingering finish.
One of the best dry Rieslings made in New Zealand every year with flinty, fresh citrus aromas and the ability to age superbly for up to a decade in cool dark storage conditions. Or drink now, paired with goat's cheese or fresh Thai flavours.
The name Jeunesse is the French word for youth, a reference to the age of the vines used to make this wine.
Mount Riley is a place and a brand named in honour of it, in Marlborough, which is home to the Pinot Gris grapes in this wine. It's off dry with fresh pear and white fruit flavours, a medium body and lingering fresh finish.
A wine to drink now rather than a keeper. Great value for money and super smooth for approchable drinking.
Tangy, citrusy and succulent, this concentrated dry white tastes of freshly grated ripe lemon zest and briny green olives with softness in the mouth, making it a stunning wine to drink with seafood. Albarino is New Zealand's most popular and successful newcomer in the country's white wine vineyard area. Refreshing medium bodied, crisp and long on flavour. it's a stunner from a wide range of regions and wineries. Originally from north west Spain (also known as 'green Spain'), it's a grape that thrives in cool maritime climates, such as New Zealand's.
This new wine is made with grapes grown in Hawke's Bay, which were fermented in a concrete egg. This is a deliciously weighty, dry and textural wine with distinctive green olive, green apple and freshly picked herb flavours. An absolute stunner.
Rod McDonald is a dab hand at Chardonnay (and Syrah and Pinot Noir and a range of other great wine styles too) and he is one of Hawke's Bay most experienced producers of it. This wine is made from grapes grown at Te Awanga on the coast south of Napier where the cooling sea breezes provide refreshing acidity and crispness to his wines, which he balances with malolactic fermentation in a combination of new and seasoned French oak. The wine spends 12 months in oak with lees stirring (aka batonnage) to enhance its creamy flavours and add depth and body.
This Chardonnay offers great flavours and fab value for money. A stunner.
