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All the Pheasant?s Tears are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine.
Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC. Qvevriare clay vessels lined with beeswax and completely buried under the ground where the temperature stays even throughout the year, allowing the wines to ferment in the natural coolness of the earth.
In accordance with Georgian traditional winemaking methods, the ripest of stems are added to the grape skins, juice and pits, for both our reds and our whites. The maceration time depends on varietal and the size of the qvevri and varies between 3 weeks and 6 months.
Since these wines are aged exclusively in qvevri, no flavors are imparted from oak barrels, allowing the quality of the grapes to shine through.
?Harmonic chaos? is how John Wurdeman describes this blend of 417 indigenous Georgian grapes.
Polyphony or Poliphonia is a vineyard with 1-10 vines of each of the 417 varieties. This micro-vineyard is harvested in 3-4 sweeps, as the grapes all ripen at different times, so one ends up with white, golden greenish, blue, purple, grey-pink grapes at various level of ripeness that eventually finish co-fermenting together!
90% destemmed 10% whole bunch, everything is naturally fermented in buried qvevri, after a five-day maceration the must is pressed.
Bottle conditioned. Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural
Saison - 6.5% ABV
Ginger Bird is a strong brown ale, spiced with ginger, orange zest, cinnamon, cardamon, nutmeg, & black pepper, made with toasty biscuity malts and lashings of Belgian candi sugar, evoking the taste and aroma of a sultry, delicious cookie.
Ginger Bird is a strong brown ale, spiced with ginger, orange zest, cinnamon, cardamon, nutmeg, & black pepper, made with toasty biscuity malts and lashings of Belgian candi sugar, evoking the taste and aroma of a sultry, delicious cookie.
With a rich sherry influence and aromas of fruit and nuts, this malt is guaranteed to transport you back to the shore at Bunnahabhain.
An Cladach, meaning ?The Shore? in Scots Gaelic, is as exquisitely layered and complex as its predecessors from the same range and as sweet and sherried as you would expect of a Bunnahabhain.
Un-chillfiltered / Natural colour
50% abv
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942®Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Deeply rewarding Nebbiolo made from the Langhe hills in Piemonte, north west Italy. This is a richly fruited, dry wine with dark berries and cherry flavours leading into licorice notes. A lovely wine, new in store.
“A food friendly and organic wine, the 2019 Langhe Nebbiolo exhibits a medium dark color and concentration, which is a sign of this vintage that tended to produce very rich fruit. Cassis and cherry segue to black licorice and crushed stone. Fruit from this wine comes from various parts of the greater Bricco Boschis MGA.”
— 92 Points, Monica Larner, RobertParker.com
Beautiful commanding northern Italian white blend of Chardonnay and Arneis. This interesting combo of popular Chardonnay with the crisp white grape Arneis (indigenous to norther Italy) has present and power as well as citrusy flavours and appeal. A lovely bold dry white wine. Serve in your largest glasses to enjoy at its best.
