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Explore the Mystic River, with swirling eddies of bold tropical flavour and roaring hazy rapids. This Hazy Pale Ale combines brilliant flavour with a sessionable beer, thanks to a nice light body enhanced through the addition of oats. To get your taste buds flowing, we've hopped this beer with plenty Rakau and Mosaic. As well as stone fruit, expect flavours of berry and a little dankness!

5.0% ABV

This wee heavy brings rich notes of caramel, malt biscuits and toffee with a sticky, velvety sweetness and subtle aromatics of lemon, tangerine and mint from the Sasquatch hops. Then we kick it into high gear with a heaping hot shot of espresso!

6.9% ABV.

Yeastie Boys and Teeling Whiskey invite you to try Sweet Old World, a Vienna-style amber lager inspired by Teeling's Virgin Chinkapin Oak whiskey.

Sweet Old Town is a crisp, refreshing, and easy drinking amber lager but bursting with aromatic notes reminiscent of the Single Pot Still whiskey - sweet toffee, caramel biscuits, and toasted crusty bread - before an elegant mix of malt and hop fruit comes through in the flavour. Dry, gently bitter, and deliciously drinkable. 

Try it on its own or as a boilermaker or whiskey beer float, with Teeling Virgin Chinkapin Oak whiskey.

5.1% ABV.

Fuggles from Quarter Acre Hops, Taranaki

5.5% ABV.

Fresh, fleshy and dry as a bone; a really delicious new Sauvignon Blanc from The Marlborist in this country's biggest wine region, Marlborough. This is fab drinking now with its intense tropical and fresh herb flavours and a great acid drive through the wine. 

A West Coast IPA inspired by the classic Surf Rock song
Bombora represents the continued evolution of a genre.
Like a musician, we're always experimenting and trying to push the envelope, so for this WCIPA we've done things a little differently! Upon a light base beer with a slightly dry finish, we've hopped this with Azacca and Vic's Secret, for a nice tropical note. To turn up the dial to max punchiness, we've also added a healthy dose of cryo Simcoe hops, for a very modern take on a classic style.

6.5% ABV

We love New Zealand?s beautiful beaches and to showcase their raw beauty we?ve teamed up with FujiFilm NZ and their X series cameras to bring you our stunning label imagery! Pairing it with this delicious WCIPA.

Jess Lowcher shot by Lou Burton on a Fujifilm X-T3 + 16-55mm F2.8 lens. Mount Maunganui.

6.6% ABV.

Kodiak is an American Amber ale with more bite than the traditional style. Containing just over half the typical amount of Crystal malt, the hops bring out some beautiful marmalade characteristics with just a hint of pine. A nice nod to the big Alaskan creature this beer is named after!

5.0% ABV

Hey bud, take a hit of this rich, velvety oatmeal stout - it?s a beaut! This beer is smooth and decadent with big notes of toffee, caramel and maple syrup with a dusting of ground pecans bringing out that sweet, nutty finish. Delicious!

5.5% ABV

Muir is an India Pale Ale made with all USA hops. It has a delicious aroma of citrus, resin, pine and tropical fruit. It's dry and malty with a hop-forward bitterness.. This is an unfiltered beer so there may some haze or sediment.

6.0% ABV.

Acadia is an unfiltered India Pale Ale, made with all USA hops. It's moderately hoppy with aromas of resin, pine, citrus, melon, tropical & stone fruits. This is an unfiltered beer so there may some haze or sediment.

5.7% ABV.

This delicious all New Zealand made beer is crammed with freshly picked Taiheke hops from Freestyle farms, in the Sunrise Valley Nelson, giving it a unique Grapefruit and Lime fresh hop flavour. 

7.0% ABV.

Lovely light bodied, fruit driven Pinot Noir from the beautiful region of Savioe, situated in the Rhone alps in France. Winemaker, Adrien Vacher de stems all of the grapes in this wine to accentuate softness and a silky mouthfeel in a wine that is, typically, light in style. Fermentation was in stainless steel to preserve fresh fruit flavours. The soil in this region is predominantly limestone which is highly favoured for Pinot Noir.

5.3% ABV.

Part 8 of 24/24. Bi?re de Garage, one of the original 24 beers that began the Garage Project, and a firm favourite at the brewery. Hops slip back into a minor supporting role in this deliciously tart farmhouse ale, brewed with Belgian pilsner, biscuit and aromatic malts and infused with whole sour cherries. The result is a uniquely refreshing mix of sparkling sour fruit with a touch of almond sweetness. Here's to old friends made new again.

Bi?re de Garde
7.1% ABV