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Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher.

Westmalle Brewery is one of the most famous Belgian Trappist breweries and with good reason. They produce just three beers but are revered by every Belgian beer lover. The tripel is widely recognised as one of the best beers in the world with its unique yeasty aroma and insane depth of flavour. Their dubbel is almost as loved; a deep amber beer with lots of caramel, raisin and almost rum like flavours.

4.8% ABV.

Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.

The name William Lawson's has long been admired in the whisky world. The man, William Lawson had an inspirational rise from humble beginnings always believing in staying true to himself and passionately seeking uncompromised quality. It is this ethos that has made this big, bold Scotch whisky the success that it is today.

Taste: A well balanced whisky, with a rich, bright and golden amber colour, notes of baked apple crumble with faint banana and delicate floral tones lead to a smooth and mellow taste. Displaying a satisfying balance of toasted cereals and butter toffee, this medium to full bodied whisky ends with a dry, delicate oaky finish.

Established in 2007, Berkshire Mountain Distillers (BMD) has created a line of award-winning artisanal spirits including Greylock Gin, Ethereal Gins, Ragged Mountain Rum, Ice Glen Vodka, Berkshire Bourbon and New England Corn Whiskey.

All products are handcrafted in small batches in Sheffield, Massachusetts at Berkshire?s first legal distillery since prohibition. BMD is one of the founding members of the craft distillers movement and is embraced by several of the nation?s leading mixologists. 

Smooth and balanced with bright notes of spicy rye, vanilla, and mature fruit. Lingering finish of caramel and toasted nut.

Made in Texas. Henderson whiskey is aged in used white oak barrels creating the perfect balance of maturity and whiskey flavors. This balance delivers a smooth wood, vanilla, and caramel taste with a light spiciness in the nose

A small batch whiskey with vanilla honey smoothness and a subtle oak finish.

Nose - Light Vanilla, Butterscotch Sweetness, Caramel with a bright touch of Honey.

Flavor - Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

A coy nose of gooseberry, sandalwood and
butterscotch. Soft and elegant.
The first sip provides a rich, and creamy
mouthfeel, packed with butterscotch and
candied barley. In turn giving way to tropical
fruit, and brambles, finishing on soft woody
tones, sweetened with honey.

Limited edition single cask - 284 bottles.
Cask: Heavily charred American oak exbourbon
barrel.
Malt: 100% NZ grown, unsmoked.

M?ine is a showcase of Bunnahabhain's single malt Scotch whisky with a characteristically Islay-esque helping of peat at its core. While Bunnahabhain is one of the few distilleries on the island that produced unpeated malts, they have more than enough practice putting together peated expressions

The baby brother of La Crau from Vieux T?l?graphe, made using fruit from vines that are less than 30 yeas old and fruit from sites other than La Crau and Piedlong. This spends its first 10 month sin stainless steel before spending 7 months in small format oak. Ripe dark and red berry fruits are delivered in a wonderfully supple mouthful.

Presented in a Darlington crystal decanter, Royal Salute Royal Wedding Edition is a blend of some of the oldest and rarest whiskies from the brand’s collection.

In homage to Markle’s heritage, all liquid in the blend has been fully matured in American oak casks – a first for Pernod Ricard-owned Royal Salute

Just 70 bottles of the special edition have been released, each engraved with an individual number and presented in a handcrafted American oak box. The decanter itself features images of roses, thistles and barley, as well as daffodils and California poppies in tribute to the royal couple.

This is bottle number 46 out of 70

54.5% ABV

Distilled in 1989, this rare single malt whisky has been carefully nurtured for three decades in our finest Sherry hogsheads and Bourbon barrels. Bottled at a cask strength of 45.3%, this 30-Year-Old is a celebration of Bowmore?s rich fruity and subtly smoky style. With only 2580 bottles available in 2020, Bowmore 30-Year-Old inspired by the terrain that surrounds the Bowmore Distillery and the legendary landscape that defines our whisky. Capturing the art of time, this whisky takes cues from the detailed markings on driftwood and the refined polish of sea glass, reflecting its eternal connection with Islay .

45.3% ABV

This is a 25 year old single malt, which was initially matured in 10 American and European oak casks before being married and finished in first-fill oloroso sherry casks. The 2015 edition is presented in a 700ml bottle and also comes with a 50ML miniature of the whisky, as well as a section of a stave from one of the casks that matured the whisky!

This wine was labeled as Chateau Mouton d?Armailhac from 1750 to 1955 and its name has morphed over the centuries to become Ch?teau d?Armailhac today. It's a dry, medium bodied high quality Bordeaux with firm structure and very good aging ability. 

Its dark berry and redcurrant flavours benefit from the added complexity of black olive, herb and cedar notes. This drinks well now and will evolve positively for up to a decade, potentially beyond, in optimal cellar conditions. 

"Deep garnet-purple colored, the 2018 D?Armailhac (a blend of 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot) hits the ground running with wonderfully open-knit, flamboyant scents of Morello cherries, black raspberries, blackcurrant jelly and rose oil, leading to an undercurrent of cinnamon toast, aniseed and mossy tree bark. The medium to full-bodied palate is charged with energy and expressiveness, delivering red and black berry layers with loads of spicy sparks, framed by plush tannins, finishing long and fragrant."

Rating 93+
Drink Date 2022 - 2039
Reviewed by Lisa Perrotti-Brown

The Plantation Experience Gift Box is a unique package of six 100mL expressions from the Plantation Rum range.

Pack Contains:

Plantation 3 Star White Rum

Plantation Original Dark Rum

Plantation Grande Reserve Barbados Rum

Plantation Gran Anejo Guatemala & Belize

Plantation Xaymaca 

Plantation XO 20^th Anniversary

The award-winning Cotswolds Signature Single Malt Whisky, the first whisky ever made in the Cotswolds, is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Matured in highly active STR (Shaved, Toasted and Re-charred) ex-red wine casks and premium first-fill ex-Bourbon barrels, this single malt whisky provides an incredible depth of flavour with notes of honey, Seville orange marmalade and dark red fruits.

Non-chill filtered. Natural colouring.