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The Plantation Experience Gift Box is a unique package of six 100mL expressions from the Plantation Rum range.

Pack Contains:

Plantation 3 Star White Rum

Plantation Original Dark Rum

Plantation Grande Reserve Barbados Rum

Plantation Gran Anejo Guatemala & Belize

Plantation Xaymaca 

Plantation XO 20^th Anniversary

The award-winning Cotswolds Signature Single Malt Whisky, the first whisky ever made in the Cotswolds, is crafted using the finest locally grown, traditionally floor-malted Cotswold barley. Matured in highly active STR (Shaved, Toasted and Re-charred) ex-red wine casks and premium first-fill ex-Bourbon barrels, this single malt whisky provides an incredible depth of flavour with notes of honey, Seville orange marmalade and dark red fruits.

Non-chill filtered. Natural colouring.

1 of only 1008 bottles from casks from Ardnamurchan & Chichibu 

This is the 5^th Glover in the series and all derives from 1^st fill bourbon barrels. 2 from AD & 2 from Chichibu. This whisky has a lovely colour of summer gold. On the nose we found honeycomb, melon, clementine, panatone, flaky almonds & Sour Plooms. The palate delivers a great balance of pineapple cake, mandarin and barley juice & lemon bonbons. Becoming maritime with a light peat smoke to finish, very moreish. 

This beer was previously known as Heksen & Trollen (Witches & Trolls). This beer has been renamed Kort & Krachtig from 2021. The beer is an old Belgian and northern France beer style. At high temperatures fermented to make it very spicy and refreshing. Lots of citrus in the taste, but with a bitter finish. Light cloudy, blond. Translates as Short & Sweet.

6.1% ABV

Exceptional hand-picked grapes from a coastal Chardonnay block. After gentle pressing, the free run juice is poured into barrel without clarification. The juice underwent fermentation with its own naturally occurring wild yeast. Regular lees stirring occurred during the Winter months before undergoing malolactic fermentation in Spring. The wine spent 20 months in French oak with minimal intervention and filtration. A bold & complex nose with hints of honeysuckle, pineapple and butterscotch. On the palate, the wine is rich with notes of, ripe white peach, toffee, melon with minerality and a spicy finish. Only two barrels of this wine were made.

Finished in tawny-port casks, this expression in Abuelo's XV Finish Collection has notes of berries and excellent balance between sweetness and dried-fruit flavours.

40% ABV

An Old Tom Gin all the way from the Anchor Distillery. While this may be sweeter than your run-of-the-mill gin just like other Old Toms, Anchor have gone about it in a rather nontraditional way - using stevia rather than sugar.

Red liquorice, vibrant anise, a kick of peppery juniper, rounded sweetness.

The second edition in Angostura's No.1 Cask Collection is a blend of rums aged initially for 10 years, which are then finished for a further six in refill French oak.

Bruichladdich isn't commonly released by independent bottlers such as Douglas Laing making this all the more collectable. 

This bottling was distilled in October 1991 and bottled at 26 years old in November 2017 for the Xtra Old Particular range. It's packed with the citrus fruit, florals and honey character that made the distillery famous before it's 2000 revival (after closing in 1995).

One refill Hogshead - DL12259

The third expression released in a series inspired by the SS Bushmills steamship, the vessel which set out on its maiden voyage to deliver bottles of Bushmills to America in 1890. Bourbon Cask Reserve is the result of a long-standing relationship with master coopers from Louisville, Kentucky, who reserved American white oak, custom-charred bourbon casks to mature this whiskey.

The first release in the Steamship Collection marks the 125th anniversary of her maiden voyage. Future releases in the collection will reflect the influences of some of the lands she encountered in the course of her extraordinary travels. This product was exclusively matured in first-fill Oloroso sherry butts to deliver additional spiced honey, dark chocolate and rich dried fruit flavours.

This superb 44 year old Lowland single grain Scotch whisky was laid to rest in April 1976 at the Caledonian distillery, which was sadly closed in 1988, then specially bottled for Douglas Laing's Xtra Old Particular series in April 2020.

Yielded from refill hogshead number DL13925 at a natural strength 52.8% ABV, this is one of just 218 hand-filled bottles that comes complete with glass stopper decanter, fine wooden presentation case and COA.

Attractively spiced as it opens on the nose - running to molasses, muscovado sugar and cereal.

Detect very similar robust tastes on the palate - dark spices in particular with a vanilla based finish, all wonderfully dulcet (FHL).  

A bottling of long-aged grain whisky that's special enough to have earned a place in Douglas Laing's Xtra Old Particular series. Aged in a single refil hogshead (DL13717), this abounds with notes of vanilla, rich caramel and dried apricot.

Carsebridge was closed in 1983, just seven years after this whisky was distilled.

Sweetly waxed immediately on the nose with cedar wood, rose water and hard candy

Palatewise there is early ginger biscuit and burnt orange followed by treacle toffee and toasted marshmallow - All neatly replicated on the rather "homebaked" finish (FHL). 

An impressive, well aged Flor de Caña single estate rum. A stunning, radiant hue makes it a wonder to look at, and it tastes as good as it looks. Top shelf rum from the Nicaraguan producer.

Nose: Fragrant, floral sweetness up front, with a touch of fresh sugarcane thrown in too. Slowly develops savoury notes of rye bread, thyme and cayenne pepper.

Palate: Very creamy. Much fruitier than the nose suggests, with papaya, kiwi and ripe pear. Oak-y cigar box notes appear later on.

Finish: Soft spices, fried banana and peach, very slightly oily. Goes on and on

This exceptional malt gets its complex, zesty flavours from casks made of Chinquapin Oak (Quercus Muehlenbergii) sourced from the Northern Ozark region in Missouri. Chinquapin is a subspecies of Quercus Alba and delivers spicy flavours and aromas. Air-dried for almost four years, then toasted to medium level these casks give us the perfect balance of spirit and wood character.