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The Glenrothes Bourbon Cask Reserve is made exclusively with whisky which has matured in ex-bourbon casks. Load of classic vanilla and honey notes all the way through. The whisky is certified Kosher.

Nose: Freshly baked bread with butter, almonds and coconut, a little white chocolate.

Palate: White pepper, cinnamon, a little blackberry. Whole vanilla pods in honey.

Finish: Lingering charred bourbon oak and orange oil.

Originally released for Travel Retail, the Glenrothes Manse Reserve is made with whisky drawn mostly from American oak casks, with a helping of Sherry oak cask whisky too. Lots of fruit notes running through this one (pear drops and apple), along with vanilla custard and a little hint of spice on the mid-palate.

Glenrothes Robur Reserve is a fabulous little travel retail exclusive, named for European of Spanish oak, Quercus Robur. This is aged with a good proportion of first fill Oloroso sherry casks.

Nose: Sherry on the nose, sweet Olosoro, pepper, berry fruits, calves leather and cedar wood.

Palate: Sweet spices, nutmeg, prune juice, a hint of uncooked pastry, a little golden syrup and Demerara rum.

Finish: Cloves, more of those prunes, a hint of dried apricot and toasted barley.

Loch Lomond Inchmoan 10 Year Old Single Malt scotch whisky has an unconventional peat character with a lot of depth marrying smoke and spiciness. It is matured for 10 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that complements the soft peat style of Loch Lomond?s unique still set up.

The 12 year old expression of Islay led blended whisky, tempering the smokiness of the island malts with whisky from the mainland.

Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Margadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles.

This limited edition release from Johnnie Walker is part of their Blenders' Batch line of whiskies. This whisky is aged in first-fill bourbon and finished in former rye casks for an additional six months. The whisky is comprised from only five distilleries including Dufftown and the now-closed Port Dundas.

The Bombay Sapphire brand was launched in 1987 by Allied Domecq. The gin is a premium product, with a distinctive blue bottle which has helped it to stand out from the crowd. In recent years, Bombay Sapphire has seen renewed interest from cocktail enthusiasts and bartenders who appreciate its complex flavour profile.

Bombay Sapphire is best enjoyed in a classic gin and tonic or martini. It can also be used in creative cocktails that highlight its unique flavour characteristics.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Savagnin (not Sauvignon) is a relatively unknown grape variety from the Jura region in France. This is a complex and refreshing wine with notes of lemon and toasted nuts. The palate is full and creamy, with high acidity and crunchy minerality. 

Savagnin (not Sauvignon) is a relatively unknown grape variety from the Jura region in France. This is a complex and refreshing wine with notes of lemon and toasted nuts. The palate is full and creamy, with high acidity and crunchy minerality. 

A favourite of Queen Victoria and Prince Albert, being conveniently situated close by Balmoral Castle. Royal Lochnagar was originally a key ingredient in VAT 69, but most production is now for single malts. Royal Lochnagar is found near the village of Crathie, very close to Balmoral, the Royal family's Scottish country residence.

A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain.

Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.

Part of the premium Mortlach range, combining bourbon and sherry matured whisky to create a spicy, rich and flavoursome dram that shows off the distillery's excellent spirit.

NOSE
Hazelnuts, spicy cinnamon, raisins, candied orange and floral touches up front. There's quite a lot of sweetness, with some dry, leafy notes balancing barley sugar and vanilla fudge.

PALATE
Thick and oily, with dark chocolate, real maraschino cherries, dark wood, plump raisins, spicy cinnamon, liquorice and biscuits - garibaldi biscuits with cherry jam.

FINISH
Spicy cinnamon hangs around, with raisins, more cherry and toasted nutmeg.