Rose

Located in Les Arcs-Sur-Argens 30 minutes from Saint-Tropez, Cannes, & the Gorges du Verdon, the vineyards of Château Sainte-Roseline are situated on an exceptional site of clay-limestone soils where an underground spring allows for ideal irrigation levels. In 1955, it received the "Cru Classe" designation. Today, the “AOP Cru Classe Côtes-de-Provence” vineyard extends over 110 hectares and grows 11 grape varieties, thus allowing the production of rose, white and red wines.

This wine is a negociant wine made with a blend of wines coming from various estate wines using Cinsault, Grenache, Syrah.  A beautiful salmon pink with delicate red fruits and berry flavours. Will pair nicely with fish, BBQ fair and white meats.  

Chateau Roubine is one of the oldest wine estates in France and has been making wine since the 14th Century in Provence in the south east. The property was awarded with the cru classe title in 1953 by the French Ministry of Agriculture. 

The bottle this rose is in today reflects the chateau's long history and is printed with the Templar coat of arms, featuring a dragon and lion protected by the sun's rays. The vineyard is planted in 13 different grape varieties and this is a dry, light bodied, refreshing Mediterranean rose. 

Balanced and spicy wine with flavours of red berries, such as ripe strawberries and raspberries. The flavour has hints of ginger and nougat, which is complemented by a nuanced finish that also gives a hint of coffee beans. Delicate tones of chocolate lie and play in the background.

Light bodied, dry rose from Marlborough's Saint Clair Family Estates winery. This lovely fruit forward pinkie is made totally from Pinot Noir and tastes great on a sunny day or late afternoon as an after work glass, year round.

Seresin Estate's Zosia Rose is superbly flavoursome rose has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough. 

Savoury depth adds complexity to this medium bodied rose, which tastes more like a pale red wine than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to the wine.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Dry delicious Hawke's Bay rose is one of this country's most under rated pink wines and this beautiful medium bodied version is a stellar example. Try it, preferably with a great cheese alongside.

A traditional dry Gin made with Kawakawa, Horopito and combined with 100% Natural flavours of Raspberry, Rose and Rhubarb. Our pink Gin is a moreish cocktail with no preservatives and is low in sugar. Perfect for summer and best enjoyed over ice when the sun is out.

5% ABV

Light bodied and flavoursome rose packed with berry, cherry and dried cranberry flavours, made from hand picked grapes which were fermented stainless steel to preserve the delicate aromatics and elegant structure.

This wine is dry, medium bodied and nicely structured with refreshing acidity driving tension and length in every sip of this red fruited pink wine. Flavours here span the gamut of red fruit from cherries and cranberries to loganberries and strawberries. Super refreshing, lovely lively summer sipping. 

Te Kano also has Central Otago's newest cellar door at its home block vineyard on Felton Road in Bannockburn. 

This is a bright and elegant Pinot Noir rose from Bannockburn, Central Otago. The nose is fruity and bright with bright red fruit notes and a distinct minerality. These notes continue on the palate, which is balanced by a gentle touch of sweetness and bright acidity.

Elder Pinot Rose is bright and pale-salmon in colour, with aromas of strawberry, raspberry and watermelon on the nose. Dry to the taste, with richness and body, layers of red fruits and creamy notes and a backbone of soft acidity provide texture and weight to the wine. This is a moderately full-bodied, elegant and complex style of Rose.

Chardonnay Rose is a pink-skinned, aromatic variety that the Tissots found in one of their vineyards. A selection massale was planted in their Mailloche, Curon, and Bruyères parcels. This is a very rare example of this grape, from one of France's most beloved regions. Pair this dry white with Morbier and Morteau sausages.

Tohu Rewa Rose was made to celebrate 20 years of winemaking for the Maori owned Tohu Wines. Its pretty pink colour comes from light skin contact with the 100% Pinot Noir grapes used to make this wine, which was aged on lees for two years, giving it richly flavoursome fresh bakery aromas. 

Tohu Wines is a member of Methode Marlborough, a group of like minded sparkling wine producers whose rules stipulate that 100% of the grapes used in their wines must come from Marlborough and that their wines must spent at least 18 months on tirage (lees aging in bottle after the second fermentation). 

Turkey Flat Rose is a dry, light bodied pink wine made from Grenache grown in the Barossa Valley (world headquarters of Shiraz) and tastes of fresh summer berries, layered with red fruit and spice notes on the finish. 

This is the 26^th vintage of Turkey Flat Rose, which was first produced when light bodied pink wines were the absolute antithesis of what most wine drinkers wanted to consume back when bigger most definitely always meant better. How the tables have turned and now wines such as Turkey Flat Rose are viewed as the refreshing, light bodied ?reds? that they are. The residual sugar in this wine is 4.2 grams per litre and the alcohol is relatively modest for a Barossan wine, at 12.55 ABV.

Meet a lively and lovely newcomer to our shelves and to your glass.