Specials

Tanqueray Flor de Sevilla & Soda is a deliciously refreshing and balanced bar quality serve. Inspired by Charles Tanqueray's original recipe that balances the uniquely bittersweet, zesty taste of Sevillian oranges with the complexity of the four botanicals of Tanqueray London Dry gin, this drink comes mixed with perfectly effervescent soda for a light and delicious finish.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com

A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, Tanqueray London Dry offers uniquely balanced gin experience. Tanquerays iconic bottle design is a contemporary update of the original 1948 design, which in turn, was inspired by the shape of a classic cocktail shaker.

This expression from Tanqueray uses its classic No. Ten gin, but with an additional boost of grapefruit and rosemary! The result is a zingy gin with a good citrus tang and fabulous herbal depth ideal mixed with a good Mediterranean tonic!

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.

Tavernello is Italy?s number one wine brand and incorporates 27 co-operative wineries, 12000 wine growers, over 32000 hectares of vineyards (that?s 85% of the total area of NZ?s wine production!) and a whopping 9% of Italy?s total wine production.

This wine is a cheeky little number from Sicily and it?s actually 80% Syrah with 15% of Nero d?Avola ? a grape native to this island off the Italian mainland. Fragrant and supple, this wine offers violet, plum, dark berry and pepper spice flavours with an appealing core of subtle fruit sweetness that balances a backbone of ripe and slightly rustic tannins.

Taylor’s Fine Tawny is aged for up to three years in large old oak in Vila Nova de Gaia at the mouth of the mighty Douro River; home to port. 

It is a sweet, medium ruby coloured wine with medium body and finish; a lighter style of port and bottled ready to drink. It does not require any further ageing in bottle and will not evolve in flavour further. 

Drink lightly chilled with tasty cheese and dried fruit or as an aperitif on its own.

Full bodied, earthy and superbly well structured Pinot Noir for now and the cellar. Runholder is one of our favourite full bodied Martinborough Pinot Noirs with spicy structured flavours of black plums, dark macerated cherries and smoky mushrooms with notes of cedar and pronounced oak. This wine begs to be decanted and savoured as it comes from a great warm and dry year, 2020, which produced outstanding Pinot Noirs.

Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture. 

Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots from both this region and also in Nelson, in his former role at Neudorf Vineyards. 

TK Runholder is dry as a bone with .29 grams of residual sugar per litre. It's made from seven clones of Pinot Noir: Abel, 777, 6, 5, 115, 667 and 828.

Kin by Te Kano is a quintessential expression of Central Otago Chardonnay. Made with sustainably farmed grapes from our Estate vineyards, Kin references the family ownership and Kowhai regeneration project that stand at the heart of our philosophy and provides an easy-drinking and delicious introduction into the Te Kano range.

The long awaited vintage 2022 Coleraine harnesses the energy and complexity of Te Mata Cabernet Sauvignon, on show at its highest level since the first Coleraine in 1982.

Beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine?s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco.  The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.

Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

 

Te Mata Tasting Note

Coleraine '22 harnesses the energy and complexity of Te Mata cabernet sauvignon, on show at its highest level since the first Coleraine in 1982.

The beautiful floral aromas of lavender, violet, plum and blackcurrant, are all in orbit around the wine?s dark savoury core of tightly wound graphite, nori, coffee grounds, vanilla and tobacco.  The palate is intensely concentrated, with a superbright tension building freshness and precision as layer upon layer of fine polished tannins give pinpoint detail alongside signature, exacting, levels of finesse.

Coleraine '22 is a modern reprise of what makes Coleraine iconic, a wine balancing past and future, heritage and innovation. This is a statement wine, one that lingers both on the palate and in the mind.

Commercial description

The flagship wine of our Waiheke Island vineyard, Te Motu is a Cabernet Sauvignon dominant blend with Merlot and Franc, hand harvested from low-yielding vines.

The wine enjoys extended e?levage and maturing in premium French oak before beginning a minimum 3 year term resting in bottle. On release, the wine shows elegance, complexity and firm yet supple tannins ? the hallmarks of its longevity ? and will continue to reward cellaring.

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The Falcon Pinot Noir comes from the Te Muna Valley, 9 kilometres east of Martinborough village in the Wairarapa. It's made by winemaker Simon Groves for Te Muna Winery owners Colin Carruthers and Deborah Coddington. This is a dry, light bodied, earthy and complex wine with a satisfying combo of fruit and spice. It's great value wine at this price.

Released during the distillery?s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion.

Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

55.9% ABV

Flavour Profile: Tecate Beer is renowned for its refreshing and easy-drinking flavour. ??

• Crisp and Light: With each sip, you'll experience a crisp and light body that's perfect for quenching your thirst on a sunny day. ????

• Subtle Hop Bitterness: Tecate features a delicate hop bitterness that balances the sweetness, making it a well-rounded choice. ????

• Grainy Notes: The subtle grainy notes add depth to its character, creating a smooth and enjoyable taste profile. ????

Tecate Beer is the ideal companion for any occasion. Whether you're kicking back at a BBQ, relaxing with friends, or simply savoring a moment of "siesta," Tecate promises a delightful, authentic Mexican beer experience. Salud!