Specials

This small-batch release from Teeling has been finished in cognac casks. It?s a blend of whiskies from both pot and coffey stills, and has been aged for twelve years prior to bottling in 2019

46% ABV

The Single Pot Still is crafted using a recipe of 50% Unmalted Spring Barley and 50% Malted Barley. A combination of Virgin Oak, Ex-Wine and Ex-Bourbon Barrels give it a citrusy grapefruit on the nose, with a luscious peach, white pepper and lychee palate.

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey

"Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highland mountains, every step of our tequila making process is meticulously done the right way at Destilería Teremana de Agave. The jimadores harvest fully mature naturally sweet agave, we then slow roast them in small traditional brick ovens, and distill in handmade copper pot stills. This creates a bright flavorful tequila that honors the land it comes from.

In life we care about the things that have deep meaning to us - family, friends, work, good times and the not so good times. Our tequila is no different. TEREMANA combines two words that are meaningful. 'TERE' derived from the Latin 'terra' meaning earth and 'MANA', the Polynesian word meaning spirit - Teremana is the "Spirit of the Earth".


Notes of bright citrus with a smooth, fresh finish.

AGAVE: 100% Blue Weber Highlands
NOM: 1613
ROASTING: Brick Oven
DISTILLATION: Copper Pots
CALORIES: 96 per 1.5oz
CARBOHYDRATES: 0g
SUGARS: 0g
CERTIFIED: Gluten Free

Teremana Tequila is a tequila brand founded by Dwayne Johnson, otherwise known as The Rock. The tequila is made from ripe agaves harvested from the Highlands of Jalisco and are roasted in traditional brick ovens for 3 days. After shredding, the agaves are fermented in an open tank and then distilled in copper pot stills. Teremana Reposado Tequila matures in former bourbon barrels and is bottled at 80 proof.The name means "spirit of the earth"--TERE from the Latin word for "earth" and MANA from the Polynesian word for "spirit."

Made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste. 

Terralta Tequila is produced at the popular and prestigious Los Altos (highland) distillery of Destileria el Pandillo- NOM 1579, home of G4.

• Flavor - whiskey/oak, light maple, some leather, a fruity (apple) presence, mild spice, a pinch of vanilla and smoke, and some cinnamon.
• Taste - medium oils, very little heat, caramel, spice, light chocolate, mild cinnamon, smooth, and some buttery notes.
• Finish - mild chocolate and caramel, a pinch of spice and smoke, some minor heat with mild leather, in a medium/long finish.

The older Barossa Valley vineyards typically yield fruit of concentrated flavour and soft, supple and velvety tannins that set them apart from the younger stuff. The Ebenezer block gives this wine its dark core and its muscle, with the fruit from Williamstown providing elegance, fragrance and spice. There?s plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.

From a plot of 80 year old vines from the Barossa, a steak in the ground wine made to showcase the potential of what has become an Australian Heritage wine gone out of fashion.

Winemaking notes from Kym Teusner for the vintage - "We pressed the juice off oxidatively and fermented it cool with a little solids to offer some textural complexity. About 20% was matured in new French oak for around 3 months before we bottled."

A great example of single variety Semillon and what it is capable of with some age, full of notes of Lemon, Cashew, Lanolin Marmalade & that beautiful waxiness that develops out of Semillon with age..

For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics; orris root, cassia bark, coriander seed, etc and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebridean island of Islay.

This truly seasonal and exotic cocktail is then slow "simmer" distilled in our unique and cherished Lomond pot-still, "ugly betty". Betty prefers to work at low-pressure and won't be rushed. 

So our precious botanicals are slowly and gently coaxed into releasing their complex, signature aromatics. This was a unique project for our head distiller, Jim McEwan. Jim says he had to "learn a new dance" with Betty, and none of us knew what to expect from that first, achingly-slow 17 hour distillation. The result: a highly distinctive, complex, floral gin with outstanding finish and impeccable provenance.

 In an age of re-badged industrial gins, the Botanist stands out as a truly artisanal, small-batch, hand-crafted labor of love and distiller's art. A breath of botanical Islay in every glass.

The well-balanced initial nose is characterized by notes of caramel and bitter orange. Allowed to breathe, it becomes exotic (mango, guava) and spicy (pepper, cinnamon). The deep attack is nobly malty and lush (rosemary, thyme). Red fruit (Morello cherry, pomegranate) brings freshness to the end of the palate. The silky finish is vanilla and herbaceous (gentian). The retro- nasal olfaction is tertiary (mushroom, date, tobacco).

60.5% ABV

Macduff distillery is located near the mouth of the River Deveron, where the river meets the sea. Sheltered from the worst of the seaboard storms and winter winds, this tranquil spot has seen the creation of The Deveron malt whisky for many a decade. 

Using five small copper pot stills and unusual horizontal condensers that gently coax extra character from the spirit, The Deveron is a light, fruity and approachable spirit with some hints of nutty notes.

40% ABV

Originally released for the Taiwanese market, Macallan Aera is a no age statement single malt matured in predominantly in sherry-seasoned oak casks. After its maturation, it was bottled up at 40% ABV in this rather striking black bottle.

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

From the Whisky Cellar

The heavy new-make style of Aultmore lends itself perfectly to Sherry cask maturation and here is whisky from this very distillery, distilled in October 2011 and bottled in August 2021, that spent its entire maturation in a first-fill Oloroso Sherry Butt made from American (not the typical Spanish) Oak.

Colour: Burnished Copper.

Nose: Creamy mocha, barley sugar, dark fruits and butterscotch.

Palate: Condensed milk, fresh roasted Arabica coffee beans, California raisins and peanut brittle.

Finish: Mouth-filling and sweet with a creaminess that lingers long.

Bottles: 739.

From the Whisk Cellar

This Glen Elgin Single Malt Scotch Whisky is a classic Speysider with a fuller body than most and an inherently luscious fruit character. This is a rare Sauternes Cask finish, distilled in June 2008 and bottled in August 2021.

Colour: Bright Gold.
Nose: Intensely sweet honey covered yellow stone fruits with bold floral notes.
Palate: The sweetness of the Sauternes wine is carried well on the palate alongside a touch of aniseed, buttery bakes and dark honey.
Finish: Long and lip-smackingly sweet.
Bottles: 298.