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Whisky
Nose: Imagine yourself in an Italian garden surrounded with mandarin, lemon, apple, pear and peach trees, their fruit ripening in the sun. Add to this the scent of vanilla ice cream, then enjoy the herbal aromas of geranium and wild mint growing nearby
Palate: Savour the fruits of the Italian garden as creamy vanilla slips like liquid silk over the tongue as peaches and cream, mandarins and lemons effervesce in the mouth.Aromatic essences of fennel and nutmeg tantalise with crumbly almond and coconut that gives way to a nectar that envelops all the fruit, spice and nut flavours in a honeyed caress
Finish: The charming sweetness of delicious juices is left on the tongue.
Source www.glenmorangie.com
If there is one whisky we overlook it's Glenfiddich 12yr. We should remember the groundbreaking work the Grant family did in making Single Malt Scotch available to the world. If it wasn't for them you wouldn't be able to have a dram of your Adelphi and Signatory cask strength whiskies. We'll make no bones about this particular scotch - it is made in massive quantities, and is made to appeal to as many people as possible - by my calculation enough is made to sell 1600 bottles a minute. It is not overly peaty or smoky, rather it is one of the best balanced whiskies we sell. Even people who "don't like whisky"(yes they exist, somewhere) can enjoy a dram of Glenfiddich. The older expressions are well worth looking for as well - particularly the 15 and 21yr old. Nose: Just Juice Tropical, pear, Granny Smith apples, milk chocolate, cloves, toasted;cardamon. Palate: Sweet fruit, apple turnovers, butterscotch, clotted cream, caramel, nougat.; Finish:;A subtle hint of peat and oil, toast.
Glenmorangie gathers the silky, fruity spirit from their giraffe-high stills and let it steep in American oak casks. No less than 15 years later, a portion goes into Oloroso sherry casks for three more years.
Once 18 years have passed, the two spirits are reunited to create a warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.
The BenRiach CURIOSITAS uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of PEAT reek, combined cleverly with a background of FRUITY, FLORAL, heathery notes and an appealing presence of OAK WOOD in the finish. Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 YEARS of maturation. In fact, peated BenRiach is a return to the ORIGINAL Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a DISTINCTIVE and welcome addition to the Speyside scene ? this is a dram to be savoured with a dash of water.
46% ABV
Single malt Scotch whisky from the Knockando distillery in the prolific Speyside region, aged for a dozen years before being bottled. Interestingly, they seem to have done away with including the vintage for this bottling...
Nose: Banana chips, honey'd barley and a few fleeting floral flourishes.
Palate: Cadbury Fingers, brown bread with butter, sultanas and honeydew melon.
Finish: A slow build-up of cinnamon and black pepper.
Benromach - Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old's pre-1960s Speyside character. Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.
Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There?s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed? combined with a lingering edge of bonfire embers.
After being matured in the finest Oloroso sherry and bourbon casks for at least 12 years, the whisky is married in oak turns by Brian Kinsman, their innovative Malt Master, to give it an unrivaled harmony, complexity, and depth.
The Glenfiddich 12 years old is the perfect example of Speyside signature style, one that has made Glenfiddich the world's most awarded single malt. A smooth and beautifully balanced nose complemented by refreshingly rich and complex notes of fresh pear and subtle oak.
Glenfiddich IPA Experiment is the first Single Malt Scotch Whisky to be finished in casks that have contained India Pale Ale craft beer, brewed by a local Speyside brewery.
Malt Master Brian Kinsman has proven that traditional whisky casks can still be seasoned in a pioneering way. Collaborating with a local Speyside craft brewer, Brian created a bold and zesty IPA beer to imbue our rich oak casks with extra hoppy notes. The experiment resulted in the first single malt Scotch whisky ever finished in craft IPA casks.
Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour. It was built in 1967 mainly to contribute to the MacKinlay blends.
COLOUR
Polished Bronze.
NOSE
Butterscotch and honey playing the lead, with raisins and mocha in the background.
TASTE
Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
Part of the new Glenrothes Soleo collection with age statements and all exclusively sherry aged.
Dubbed the 'House Style', this is the flagship expression for the range.
Aroma: Light fragrance, banana and vanilla.
Taste: Banana, lemon and melon with a hint of cinnamon.
Finish: Long and sweet, gala melon with light spice.
40% ABV