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This release is part of Aberfeldy and Craigellachie's Exceptional Cask Series. This series consists of exceedingly rare single cask and double cask bottlings, each of which are hand-selected by Malt Master Stephanie Macleod and released in limited quantities. This double cask bottling was finished in sherry casks and bottled at 52%.
This double-cask bottling from Aberfeldy?s Exceptional Cask Series has a nose full of dark fruits, toffee, figs, Christmas cake, and muted spices. The taste is intense and spicy with clove, cinnamon, and black pepper notes that fade to reveal hints of Christmas cake, toffee, and a slight oakiness. Adding water tamps down the spices while bringing out fruitier notes. The finish is long with a good balance of spices and toffee sweetness.
52% ABV
From the Signatory Un-Chillfiltered Collection comes an 11 year old single malt distilled by Ardmore up in the Highlands! This one was distilled back in May 2010 and filled into a pair of bourbon barrels to age until January 2022, when it was bottled up at 46% ABV
Nose: Roasted nuts and oily malt, with a soft hint of fruit salad underneath.
Palate: More barley, earthy pear skin, honeydew melon, oat cakes, a smidge of cumin spiciness.
Finish: Warming caramel and peppercorn.
46% ABV
Glenlivet First Fill American Oak matured for 13 years in casks made from American white oak, which shaped the sweet character.
Nose: intense aromas of toffee and fresh vanilla at the beginning, followed by aromas of ripe tropical fruits, especially mango and papaya - above all hints of nuts and spicy nutmeg
Taste: mouth-filling - soft and creamy with clear notes of ripe pears and red apples, plus elegant toasted notes of fresh baguette paired with light tones of coconut and citrus
Finish: the finish is from medium length, warming and soft, the nutty tones and vanilla are present - with slightly spicy notes
40% ABV
A sherry beast from Edradour's peated Ballechin line with lively fruit, coffee and black forest aromas on the nose. The palate is dense and driven with smoke, earth and funky farmyard peat notes A great example of the joyful combination of peat and sherry.
A brand new addition to the Highland malt makers award-winning Principal Collection, the Sherry Cask Select showcases the affinity between The Dalmore and sherry. This expression begins its journey in American white oak ex-bourbon casks where it spends ten years maturing, laying down the foundations of the distillery's house style: chocolate, orange and spice. The liquid is then finished in an assemblage of hand-curated sherry barrels from Andalusia in Spain, making this 12-year-old a delicious and decadent drinking experience, full of sweet fruits and autumnal spice.
Nose: A nice combination of all things sherry: soaked raisins, milk chocolate and toffee, as well as brighter hints of raspberry jam, orange juice and subtle balsamic whiffs. Also mint and light nutty notes.Caramel sweetness, light tobacco, cinnamon pastry and chocolate cake. A little vanilla roundness. Herbal touches and baking spice. A hint of roasted coffee beans.
Finish: not too long, quite honeyed, with latte, more chocolate and gentle oak spice.
A captivating Single Malt assembled with 3 cask finishes: full, rich, with great charm. Bursting with ripe plums and berries with hints of sweet spices. Beautifully orchestrating the influences of first fill ex-bourbon, aged Tawny Port (10 years old) and exclusive Matusalem sherry cask (30 years old) finishes.
Nose: Orange peel/cointreau, some woody and herbal spices, touch floral, polished wood, barley malt, vanilla, dessert-like, chocolate orange creme brulee, cherry tart.
Taste: Medium-light bodied, silky, creamy vanilla, honey, light caramel, little spiced and spirity later, dry/powdered baking spices, cinnamon, mace, chilli heat, almost mentholic, orange sherbet and gingerbread.
Finish: Long, spiced. soft vanilla, black cherry and toffee.
A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.
Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads).
The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).
From the distillery.
This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach?s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.
NATURAL CASK-IMPARTED COLOUR ABV 46%
Glenlivet is one of those distilleries whose malts just keep improving with age. This superb 21yo is an elegant, intricate, sophisticated malt, presented in a very smart wooden box - just don't drop it on your foot.
43% ABV
THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.
Cask Bottling - Batch 19
Vintage - 1992
Bottled - 2021
Casktype - Oloroso Puncheon
Casknumber 2145
Number of bottles - 657
Strength -57.8 % Vol.
From Batch 17, selected by Dr Rachel Barrie, comes this 13 year old unpeated Benriach aged in an Moscatel Hogshead. Apricot and lemon syrup, with macadamia nut brittle and manuka honey. Vanilla cream and sticky apricot preserve with lingering honeyed orchard fruits and praline.
Smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, dried pineapples and a hint of smoky liquorice.
Smooth enough to sip, sweet enough to mix, Deanston Kentucky Cask Single Malt Whisky is reminiscent of a quick chew of butter toffee, then a slug of American cream soda. Kentucky Cask is matured in hand-selected 1st & 2nd fill ex-bourbon casks, all hand-selected by our Master Blender Julieann Fernandez to create this versatile single malt. Neat or mixed, enjoy any damn way you please! Over ice, it may go a little cloudy. Don't panic, our soft-filtration process leaves in flavours, that harsher filtration may remove, leaving it jam-packed with sweet & smooth character.