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To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior.
LOOKS: Bright. Crystalline.
SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer.
TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious.
FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime.
Source: roguesocietygin.com
Produced in the Maconnais region of Burgundy, Macon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for. The vineyard soils have a high percentage of chalk and limestone which impart nuanced minerality.
GRAPES:
100% Chardonnay
TASTE:
This wine shows floral, apple and citrus aromas with fresh, clean flavours and mineral notes.
PAIRING:
Perfect as an aperitif or with shellfish, crab cakes or goat cheese.
DISTINCTION:
Clean and vibrant unoaked Chardonnay.
Lively new Sauvignon Blanc from Marlborough with smoothness and interesting textural mouthfeel from a portion (1%) of barrel fermentation and 8% wild yeast ferment both adding complexity to the vibrant fruity appeal.
Tropical aromas and creamy notes add complexity to this wine, which drinks beautifully now with fresh fish and can age for three to five years.
A mixologist favorite, Cruzan? Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.
Good for Tiki style drinks.
This is one of the most sought after, cult Beaujolais and available on allocation only. Earthy, complex and limited - our allocation is 12 bottles only and that's it for 2024.
Brother and sister, Mathieu and Camille Lapierre, are doing a tremendous job of keeping their fathers? vision alive. Again, volumes aren?t huge and it?s a juggling act to share the different cuvees around, but these are cracking Beaujolais.
The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanquerays base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.
THE ONE THAT STARTS THEM ALL
100% BLUE WEBER AGAVE.
Espolon - All of our tequilas start with Espol?n Blanco. Unaged, Blanco is the purest expression of Espol?n tequila. Created in the famed hills of Los Altos, our Blanco tequila is double distilled using column and pot stills to give it a perfectly smooth and balanced taste profile. Great on the rocks, this is the one you?ll love shaking into all the best tequila cocktails.
This delightfully fruity, aromatic beer gets its lead from the abundance of fresh West Coast U.S.A. hops. A top-fermented ale style, the American Pale Ale beer is a recent addition to the Cassels & Sons collection. The tropical fruit salad and passionfruit flavours give way to a clean and light bitter finish.
HOPS: NZ Chinook, Taiheke
5.4% ABV.
Sandpiper is classic Shiraz from South Australia; the headquarters of the country's wine industry - and world HQ of Shiraz, thanks to dry, super fruity and full bodied drops like this tasty, spicy, consistently good quality dry red wine. It's great value for money.
Created in honor of Reefton Legend Little Biddy, a pipe-smoking, Gin-toting, 4-foot tall gold prospector. Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.
Like its namesake, Little Biddy Botanical Dry Gin, is robust and hardworking with a striking aromatic bite. Native Toatoa endures the harshest winter conditions without losing its fresh, vibrant tannic character. Blended with elusive Tarata, Horopito, Rimu, and majestic Douglas fir, this is a versatile and easy drinking gin with a complex palette of spiced citrus and warm resin.
Deeply rooted in Eastern soil, Johnny R. Saad? and his family translated their passion for terroir and vines into Ch?teau Marsyas, in the Southern part of the Bekaa Valley.
65% Cabernet Sauvignon, 20%, Syrah, 10% Merlot, 5% Petit Verdot
Winery notes:
"Very dense, well maintained red. The nose is very refined, caramel notes, leather and red fruits. On the pallet, expressive tannins. The final shows a good acidity that brings a lot of freshness."
7.0% - Hazy IPA
A hidden valley of hops. T?taki Haze, luscious hazy IPA, brewed with juicy New Zealand grown malted barley, wheat and oats and hops grown on the Nelson Lakes farm at the meeting point of the M?takitaki and T?taki rivers. It?s Nelson Sauvin, Motueka and Riwaka like never before, loaded with ripe tropical mango, passionfruit and lifted lime citrus. Discover a new world of flavour.