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Earthy red made from the Sangiovese grape and a wine that represents Central Italy at its best, expressing this elegant grape's great structure thanks to being made from 20 to 30 year old vines, hand picked grapes and a wild ferment in concrete and stainless steel for 12 to 15 days. The wine was aged for six months in concrete and three months in bottle, pre release. 

It's a wow red, both for drinking now and for aging. The beautiful firm smooth tannin structure, high but balanced acidity and the purity of red fruit all make it an exceptional red wine. 

The star of the Médoc, Cabernet Sauvignon is given pride of place in this French expression of a classic left bank Bordeaux red blend. Its structured body provides a beautiful wintery night's red to enjoy by the fire with cheddar and great company. 

This is a wine made for drinking now or over the next two to three years. 

Alcoholic ginger beer, spiced rum and fresh lime.
If you haven?t tried this delectable combo, then go on and treat yourself. We?ve taken our refreshing AF ginger Bear and ruffled his fur with spiced rum and fresh lime to give you that extra nudge

5.8% ABV

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

Many have told my story. But only one has distilled the essence of this place to make poems that run over your tongue. Tales of the harbour told in gin. 

Named for the Hector?s dolphins that swim off Akaroa, Hector?s Gin comes in flavour profiles foraged from Banks Peninsula. Kelp, manuka, thyme, lavender, and lemon myrtle gathered by local foragers are blended with classic botanicals to create a dry gin with a slight minerality on the finish. Superb for mixing or in a G&T.

Flavoured using - Kelp, manuka, lemon myrtle, orange, lavender, cardamom, cinnamon, angelic root, oris root, liquorice root, corriander seed and juniper

Made with 100% handpicked agave and well water from 140 meters deep, creating a bold spirit full of mineral and earthy flavors and rich agave aroma and taste. 

Terralta Tequila is produced at the popular and prestigious Los Altos (highland) distillery of Destileria el Pandillo- NOM 1579, home of G4.

• Flavor - whiskey/oak, light maple, some leather, a fruity (apple) presence, mild spice, a pinch of vanilla and smoke, and some cinnamon.
• Taste - medium oils, very little heat, caramel, spice, light chocolate, mild cinnamon, smooth, and some buttery notes.
• Finish - mild chocolate and caramel, a pinch of spice and smoke, some minor heat with mild leather, in a medium/long finish.

Volumes of small and quality is high of this supple, smooth and savoury Gamay from the Adelaide Hills winery, Ochota Barrels.  Fresh red fruit flavours are held together in a medium bodied, dry red wine made from vines planted in 1985 in the Piccadilly Valley. This is a concentrated red from a quirky grape planted in a climate that is well suited to it and made with care and attention. 

We have small volumes of Ochota Barrels wines in store at Regional. Get in quick. 

"This award winning ale is called "Elemental" porter. It is a classic English porter. It is a medium bodied beer with chocolate, and roasted notes. Extremely well balanced and hopped using a New Zealand hop variety." 

6%ABV

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

24x330ml

An opaque dark brown beer with a creamy off white head that dissipated quite quickly providing fair lacing. Rich malty aromas of dark fruits (cherries, plums), banana, toffee and dark chocolate. The palate is thickish and fruity finishing with a gentle spicy hop presence and a soothing alcoholic warmth. The finish reminds me of an after dinner port wine. There is definitely candy sugar in there but it is not too sweet and the flavours are wonderfully integrated. Top class. Definitely one to sip and savour.

11.3% ABV

Shipping from our bond warehouse in Hamilton

Lively new Sauvignon Blanc from Marlborough with smoothness and interesting textural mouthfeel from a portion (1%) of barrel fermentation and 8% wild yeast ferment both adding complexity to the vibrant fruity appeal. 

Tropical aromas and creamy notes add complexity to this wine, which drinks beautifully now with fresh fish and can age for three to five years. 

With its Destination Collection, Maison Camus whisks you off to discover the world's most beautiful cities each with its own lifestyle, traditions and icons! Take them with you, bring them home or offer part of this art de vivre thanks to an exclusive collection created specially for Camus by renowned French illustrator Matthieu Forichon.

Camus VSOP owes its fabulous aromatic character to a blend of wines distilled with some of the lees. This technique requires great expertise, and ensures a remarkable aromatic intensity. The eaux-de vie are then aged in barrels selected for their mild tannins. Particular attention is paid to the toast of the barrels, to ensure that the fruity and floral aromas express themselves to the full whilst also adding a hint of spices and vanilla.

The sacrificial campfires were lit and waves of soft,
creamy marshmallows were toasted to crispy perfection
to harness the rich, sticky sweetness we needed for this juicy beer! Bursting with heady aromas of citrus peel, peach, mango,
lime and orange blossom with gooey, melted notes of caramel
and vanilla with a dusting of biscuit crumbs to pull you ever closer towards s’mores territory…Drink at dusk!

DRINK FRESH - STAY RAD

5.8% ABV