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This single malt lies at the heart of the Auchroisk range, it being the only official bottling. Released in the Flora and Fauna series in 2001, having previously been marketed as The Singleton of Auchroisk.

The nose is light, with a playful zestiness. Cr?me anglaise, cut grass and delectable nuttiness creep in.
The palate is a little sweet with a pleasant softness.
A soft finish, with dry green cereal notes.

43% ABV l 700mL

Cane Overproof rum is 1919's first release, full-strength and full of character. It is a blend of different fermentations and marks resulting in a white rum with a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.

ABV: 63%

To make this special annual release Cam distills Christmas puddings, then ages this gin for a year in 100-year-old Muscat barrels. The gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails.

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of our favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

5.0% ABV.

Introducing the newest in the Liberty Family. Liberty Brewing 'Sachet' Orange Sour geared for your summer sessions so you can have a couple in the sun and still be responsible!

Now why would we call it a Sachet Sour, seems weird right. Well, the secret ingredient in this beer comes in a sachet, and may remind you of your childhood, dipping your sticky little fingers into the orange tasting crystals instead of pouring them into the water as they were intended.

5.0% ABV

A rich and crispy, "cracker" like Pilsner. Proudly brewed with NZ hops: Motueka, Nelson Sauvin, Riwaka. Delivering zesty, lychee, citrusy-like flavour and aroma. Beer geek Pilsner

5.2% ABV.

Flavourful and fresh, zesty yet berryful with a long smooth finish.

Rock Rose Gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste.

After fifty five experiments by Martin & Claire the final recipe was chosen to give a wee taste of Caithness and the very first batch was distilled on the 17th August 2014.

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com 

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region?s finest Shiraz vineyard, Yarra Yering?s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

Gion but not as you know it! This classic gin is layered with Rata, Manuka Honey, Pear and a twist of Amarillo & Mosaic hops for added complexity.

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.