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The Poet: Local Citrus creates a traditional dry gin. Summer in your G&T even when it?s snowing.
Botanics: Juniper, Coriander, Orange & Lime Zest, Cardamom, Orris Root
About Fenton Street Distillery
Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.
Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?
The Artist: Five Botanics slot alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or seek a unique New Zealand Gin.
Botanics: Juniper, Coriander, Cassia Bark, Nutmeg, Ginger, Horopito, Pepper, Kawakawa
About Fenton Street Distillery
Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.
Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?
1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.
Combining their scientific know-how with a little wilderness, Coromandel Distilling brought together the conventional and the eccentric, the classic and the unexpected. This is the tradition and art of distilling combined with the magic of the land and the sea.
Coromandel Dry Gin is born from a premium sugarcane alcohol base. The unmatched purity and 'sweet memory' of this base allows the fruity aromas from botanicals such as Pomegranate and Blueberry to perfectly blend with the more spicy as well as the citrus notes.
One third of the twenty carefully selected botanicals are either grown in their very own distiller?s garden or wild foraged. Then distilled in micro-batches in their custom-made 150L Carl still each batch is carefully bottled into no more than 133 individually numbered bottles.
In collaboration with Callaghan Innovation laboratories this gin?s extraordinary and distinctive flavour has been scientifically analysed and confirmed to be bursting with flavours and aromas achieved through a relentless pursuit of perfection.
Bold, balanced and smooth, please welcome the Humdinger Dry Gin.
This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".
Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.
This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.
Strikingly piquant, ultra-floral andseductively perfumed, this luxuriousliqueur is fabulously fleshy andbrimming with spice-saturated, plumand berry sweetness and laced withcassis and peppercorn characters. Plusit’s perfect with gooey blue cheese.
Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!
Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.
A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir.
Experience the delight of these Central Otago flavours.
San Francisco World Spirits Competition: Gold Medal 2021
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
Pulteney Distillery lies on the southern side of Wick, and is Scotlands's most northerly mainland distillery. At one time, Wick was deemed to be such an unruly place that it suffered from a period of prohibitions. Ironically, the distillery was still producing its whisky throughout the period of enforced abstinence.
Packaged with a vibrant blue label and tube, the design features an image of the Noss Head lighthouse by which the whisky was inspired. Built in 1849 by Robert Arnot and named after the Old Norse word ?Snos?, the lighthouse represents the nose-shaped headland where it is situated. Matured in American Oak ex-bourbon casks the malt inside has a full bodied, sweet and spicy taste with hints of coconut, lemons and oranges and a long-lasting finish.
100% Oloroso sherry cask maturation. Hints of oak, complexity but finely balanced. Combines the smoothness of our younger whiskies with the greater depth of our older expressions.
Nose: Complex, with distinctive butterscotch and sherried fruit.
Flavour: Big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones.
Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.
A package of 12 handpicked IPA Beers to choose from.
- One Drop Brewing Party Ram New England IPA 440ml 6.6%
Beerbliotek A Moment Of Clarity Session IPA 330ml 4.7%
Brouhaha Brewing West Coast IPA 375ml 6.8%
Garage Project Hazy Pernicious Weed Hazy IPA 330ml 6%
Carlow O'Hara's Hazy IPA 440ml 6.8%
Omnipollo Nebuchadnezzar Double IPA 330ml 8.5%
Slow Lane Brewing Supersaturated Hazy IPA 375ml 6.7%
De Molen Roos & Blad New England IPA 330ml 7.5%
St Feuillien Belgian Coast IPA 330ml 5.5%
Uiltje Epic Tsunami Surf Session West Coast IPA 440ml 6.8%
Urbanaut First Press 12 Yuzu Hazy IPA 440ml 5.7%
Behemoth Sauvin Slayer Double IPA 440ml 8%
* Pack contents are subject to change
Mitolo's Nessus Shiraz is a rich, dark and smooth wine from McLaren Vale, South Australia. This impressive wine is all about rich, ripe, dark fruit flavours held captive in a soft and smooth Shiraz with layers of complex spicy notes and a hint of that characteristic peppery taste we know and love in great Shiraz.
A bargain at more than this price and exceptional drinking for now or the next two to three years.
Buy at least two bottles.
A delicate, triple distilled malt from Auchentoshan - king of the Lowlands. This one is aged in American ex-bourbon barrels and has all the hallmarks of this ageing technique; grass and citrus, vanilla and lashings of coconut. Add some spice and white peaches at the death and you're there!
A perfectly balanced single malt whisky, matured in three types of cask - bourbon, refill and re-charred.
The Loch Lomond 12 year old is a perfect representation of the Loch Lomond signature style, delivering a deep fruity character which is overlaid with hint of peat and smoke.
46% ABV