All Product

Malfy Gin Rosa is distilled by the Vergnano family in Italy. Italian juniper, Sicilian pink grapefruit, rhubarb and five other botanicals are used to create this gin. This is a fresh and juicy gin, excellent for summery drinks. 

Elemental Distillers - Distilled by our own fair hands from only six botanicals including Gisborne grapefruit, wild Kawakawa fruit, foraged gorse flower and organic Motueka hops.

We work closely with New Zealand independent farmers, foragers and cooperatives to ensure we get only the finest quality botanicals from those who know & grow them best.

IMAGINATION - Distilled in an 8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother’s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

This Caribbean Rum has been spiced and infused using a secret selection of spices to deliver a Rum that has notes of cinnamon and vanilla while encapsulating a distinctive smoothness.

The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different, this is the first boysenberry Gin the world has ever seen.

Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don?t disagree. 

IMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best.  We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe.  The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin.  Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips.  You can check out his work at sampphilipsillustration.com

Little Biddy^? Gin ? Black Label is characterised by a backbone of distilled local grain spirit, wild water, and hand harvested native botanicals, boasting an elevated sophistication that is truly divine.

Black Label displays a botanical intensity reminiscent of the loftiest heights of the West Coast rainforest and the purest depths of the wild water feeding it. Foraged Watercress, Snow Moss, Kahikatea tips, and Toatoa all deliver a soulful aromatic experience. At 46% ABV, the concentrated distillate ensures brighter, more crystalline flavours awash with volatile aromatics. A sophisticated and layered gin, suited to quiet, contemplative moments, and discerning minds.

Created in honour of Reefton legend little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector.  Our search for native botanicals takes us deep into the same West Coast rainforest where Biddy once fossicked for gold, to craft a uniquely New Zealand selection of small batch distilled gins with attitude.

Vermouth is a wine that is aromatized and fortified by maceration in alcohol with herbs and spices (leaves, flowers, roots, bark, etc.). This red vermouth comes from the Piedmont region in Italy using white wine and a proprietary blend of herbs and spices. This is a deep red vermouth with an intense and complex palate. Enjoy as is or in a cocktail. 

In their pursuit of excellence, East Imperial have forged a partnership with Jim Meehan, renowned bartender and author of The PDT Cocktail Book and Meehan?s Bartender Manual. The foundations of this collaboration are a shared passion to create and serve the best-tasting beverages in the world. With Jim?s extensive experience and knowledge we have created a dry pink grapefruit soda like no other, the perfect complement with your favourite premium rum and tequila, or exceptional just on its own.

TASTING NOTES:

Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical and zesty to finish with a white pepper spice.

Barbaresco is now seen as being on a par with Barolo, as it should be, and this is a great example. The Rocca family originates in Barbaresco and Bruno Rocca took over the family business when his father died in 1978, moving quality up several notches to ensure that everything made by the family would be produced in bottle.

The family owns 15 hectares of vines and Bruno has something of a reputation for being a modernist, opting for French oak and shorter maturation times of 12 to 16 months. 

The wines retain their distinctive stylistic Italianesque stature, as this beautiful Barbaresco shows. 

Commercial Description

Extra long cold storage in our monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

Tasting Notes
Pours cloudy blond golden yellow. Bright white colored, foamy head and very nice legs with equally sexy lace. Aroma of freshly picked bananas. Dominate banana aroma. Some mustard seed, a nice clove and a touch of honey sweetness in the nose as well. Very grainy wheat flavor yields a nice bit of sweetness. Lots of fruity yeast esters. Finishes with a lingering spiciness of black pepper. A nice calming alcoholic presence. Creamy texture, very smooth on the palate. Full bodied. Dangerously drinkable.

ABV
7.7%

A stunningly bright and exotic take on traditional lemonade. Using the zest and oils of the Japanese yuzu citrus combined with natural cane sugar. You?ll find our Yuzu Lemonade perfect for a Tom Collins, Lynchburg Lemonade, or of course enjoyed on it's own.

Tasting notes:

Bright, fresh & floral. Initial palate is punchy with fresh citrus and a touch of sweetness, developing into a robust and full bodied palate with a velvet like mouth feel. The finish is crisp and dry with the carbonation serving floral notes of yuzu and citrus pith.

8.7 grams of natural sugar per serving (40 calories), gluten free.

National Distillery - Inspired by botanicals found in luxury New Zealand skincare, The National Distillery Company’s limited release, Adorn Rose Gin, celebrates nature’s power to beautify.

Our signature dry bouquet of seven core gin aromatics have been artfully expanded with a symphony of florals including native New Zealand flax seed, rose petals, organic rosehip, and chamomile to produce a beautifully balanced botanical gin with hints of luscious, sweetness and a distant lingering florality.

"Pondering early rock ?n? roll, we thought, a few rudimentary instruments working together sounds great - lets work with the basics, get some robust tones going, then turn up the volume." Thomson Distillery

This stripped back approach is how Thomson created Victor Gin.  In this edition, Thomson introduced mukrut(kaffir) lime. You?ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander, with mukrut(kaffir) lime loud in the mix.