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This core release single malt from the a lesser known distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottled imbuing the whisky with lovely stem ginger and dried orange peel notes.

Originally crafted by Kentucky Bourbon hall-of-famer Eddie Russell as ?Wild Turkey 81?, Wild Turkey Bourbon is aged in American white oak barrels with the deepest, No. 4 ?alligator? char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer.

Pie In The Sky Truffled NZ Whisky Barrel-Aged Barleywine was aged for 14 months in NZ Whisky Co casks. This dark amber beer presents a glorious harmony of black truffles and single malt whisky with notes of sherried walnuts, milk chocolate, dry spices and Christmas cake, with a lingering red wine finish.

These beers will age gracefully for many years, but are fabulous right now. Do not serve cold! Treat it like you would a port or red wine and serve it in an elegant glass. Enjoy it in your bubble for any reason to celebrate.

12% ABV.

A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it's like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of matured Umeshu and at least three different Ume liqueurs, which had been aged mature between one and two years, then married together.

Vin de Paille is a method of producing concentrated, sweet wines through extended drying of the harvested grapes. The earliest written records go back to 800BC and the resulting wines are very long-lived.

This wine is made from Pinot Gris from the steep half-hectare block on the Home Vineyard.

The grapes were carefully hand-picked onto racks and then dried in the loft of our vineyard barn for 45 days. The dried grapes were then slowly whole-bunch pressed over 6 hours. The rich juice was then fermented with indigenous ?wild? yeast.

Fresh and lively, it sings on the palate! Pear, apple, spice, florals and honeyed notes can all be found in this complex wine made with Pinot Gris from our Home Vineyard site. The luscious texture is followed by incredible refreshing acidity, leaving the palate cleansed and wanting more.

This rich, layered and complex wine manages to retain freshness and structure thanks to the elevation of the site and the concentration from the drying process.

100% Arneis from the Roero Arneis DOCG

The grapes are selected from vineyards located in the middle of the Roero region, in Santo Stefano Roero. The vineyards are approximately 25 years old and are planted with 4.500-5.000 vines per hectare. Harvest starts around mid-September and the grapes are first pressed and then clarified. Alcoholic fermentation occurs in stainless steel autoclave at lower temperature (14-16?C, 57-60? F) to preserve some natural CO2 from the fermentation.

The wine does not undergo malolactic fermentation to preserve acidity and freshness and is held in stainless steel tanks on fine lees until bottling.

Description: Pale straw yellow color with fresh floral, citrus and melon aromas with almond hints. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.

Food Pairings: As an aperitif with light hors d?oeuvres, crudit?s, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

A gin born from a rogue hop finding its way into a batch of gin. Showcasing floral Nelson Sauvin Hops with grapefruit tones, this gin carries a bold, round mouthfeel bringing unique New Zealand flavours to life. Combining the best of what brewing and distilling has to offer this unique local gin is surprising and full.  

This lush, silky reds a blend of 60% Grenache and 40% Syrah from the southern Rhone Gigondas appellation. Lush, plush and full bodied with bright red plum flavours and spice supported by the structure of Syrah's black plum flavours and firm tannins. 

Rich and full bodied whisky, matured in port barrels, which adds great complexity and flavours of cr?me caramel and berry fruits with hints of raspberry jam, damsons, peppermint and barley.

Palate: Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.

Finish: Warming with notes of pastries, gingernuts, redcurrant jelly and spice.

A vibrant Raspberry Gin from Warner's! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. The gin aims to bottle the British countryside, however over the last century or so, intense farming has caused a steep decline in hedgerows across the country. So, Warner's launched this gin in partnership with People?s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows. Fantastic gin for a good cause, what's not to like?

Tasting notes: A good hit of tart raspberry pur?e followed by more fresh, vibrant blackberries and piney juniper. More floral notes begin to emerge, hedgerow elderflower peeks through with blackcurrant jam on the finish.

Delicate fragrant flavour made with walnut and hazelnut producing a caramel coloured liqueur with a rounded and balanced wanut flavour with vanilla tones.

Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

Distillery Information
Originally opened on Derby Day in 1935 and reopened to the public in 2014, the Stitzel-Weller Distillery is one of the true cathedrals of the American whiskey industry. Located only five miles from downtown Louisville, the Bulleit Frontier Whiskey Experience is one of the most convenient and impressive stops along the Kentucky Bourbon Trail.

About this Whiskey

This second batch of Bulleit Bourbon Barrel Strength is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper still before being matured in charred, American oak casks for six to eight years. "Once we're done with the barrels, they're sent over to Johnnie Walker where they'll age the blended scotches," says Bulleit. Proofs range from 118-125.4.

Nose: Brown sugar, caramel, tropical fruit and rye spice on the nose.

Palate: The palate is a clean, with sweet and spicy, notes, followed by vanilla chocolate and subtle rye.

Finish: Smooth and drying with lingering toffee notes.

Amisfield Brut is one of Central Otago's great Pinot Noirs, only in this case the grapes were gently crushed and the skins removed immediately in order to make a white wine with bubbles, modelled on champagne. 

All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees, retaining freshness, gaining full bodied, yeasty, toasty aromas. It's dry with five grams of residual sugar per litre and a long, refreshing finish thanks to crisp acidity which adds drive and length to every tasty sip. 

This wine represents outstanding value for money and shines another light on Pinot Noir from the deep south.

Chene Bleu is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

Sheer deliciousness is the main one. 

This dry white is made from a blend of Grenache Blanc, Rolle (also known, in Italy, as Vermentino), Clairette, Roussanne and Viognier. 

The balance is impeccable. Try it.