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Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

A gin born from a rogue hop finding its way into a batch of gin. Showcasing floral Nelson Sauvin Hops with grapefruit tones, this gin carries a bold, round mouthfeel bringing unique New Zealand flavours to life. Combining the best of what brewing and distilling has to offer this unique local gin is surprising and full.  

Rich and full bodied whisky, matured in port barrels, which adds great complexity and flavours of crème caramel and berry fruits with hints of raspberry jam, damsons, peppermint and barley.

Palate: Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.

Finish: Warming with notes of pastries, gingernuts, redcurrant jelly and spice.

A vibrant Raspberry Gin from Warner's! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. The gin aims to bottle the British countryside, however over the last century or so, intense farming has caused a steep decline in hedgerows across the country. So, Warner's launched this gin in partnership with People?s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows. Fantastic gin for a good cause, what's not to like?

Tasting notes: A good hit of tart raspberry pur?e followed by more fresh, vibrant blackberries and piney juniper. More floral notes begin to emerge, hedgerow elderflower peeks through with blackcurrant jam on the finish.

Island Gin's award winning gin, nicknamed "Shark Alley" strength. At 57% it is not for the faint hearted.

Crafted in a copper still, off grid, 5 hours by barge off the coast of New Zealand.

Their unique bottles are designed to reflect a Kina shell and are all made in New Zealand using using a sustainable glass production.

Distillery Information
Originally opened on Derby Day in 1935 and reopened to the public in 2014, the Stitzel-Weller Distillery is one of the true cathedrals of the American whiskey industry. Located only five miles from downtown Louisville, the Bulleit Frontier Whiskey Experience is one of the most convenient and impressive stops along the Kentucky Bourbon Trail.

About this Whiskey

This second batch of Bulleit Bourbon Barrel Strength is crafted from a mash of corn, rye and malted barley. After the grains are harvested, they are mashed and fermented with a unique strain of family yeast. Following fermentation, the wash is distilled through a copper still before being matured in charred, American oak casks for six to eight years. "Once we're done with the barrels, they're sent over to Johnnie Walker where they'll age the blended scotches," says Bulleit. Proofs range from 118-125.4.

Nose: Brown sugar, caramel, tropical fruit and rye spice on the nose.

Palate: The palate is a clean, with sweet and spicy, notes, followed by vanilla chocolate and subtle rye.

Finish: Smooth and drying with lingering toffee notes.

Amisfield Brut is one of Central Otago's great Pinot Noirs, only in this case the grapes were gently crushed and the skins removed immediately in order to make a white wine with bubbles, modelled on champagne. 

All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees, retaining freshness, gaining full bodied, yeasty, toasty aromas. It's dry with five grams of residual sugar per litre and a long, refreshing finish thanks to crisp acidity which adds drive and length to every tasty sip. 

This wine represents outstanding value for money and shines another light on Pinot Noir from the deep south.

Chene Bleu is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

Sheer deliciousness is the main one. 

This dry white is made from a blend of Grenache Blanc, Rolle (also known, in Italy, as Vermentino), Clairette, Roussanne and Viognier. 

The balance is impeccable. Try it. 

Now we're talking next level. 

Domaine de la Solitude Chateauneuf-du-Pape is an exciting dry, full bodied, ageworthy white wine from the Southern Rhone's most famous appellation. It's a blend of Roussanne 40%, Clairette 30%, Grenache Blanc 20%, Bourboulenc and Picpoul 10%. Approximately 40% of the wine was aged in barrels on fine lees for 10 months and its smooth, full body and savoury flavours are beautifully balanced by the high acid components in the blend, namely Roussanne and Bourbolenc. 

Here is a wine to enjoy in a large glass right now or to age further for at least six to seven years, potentially beyond that. It will reward short, medium and long term drinking.

The Poet: Local Citrus creates a traditional dry gin. Summer in your G&T even when it?s snowing. 

Botanics: Juniper, Coriander, Orange & Lime Zest, Cardamom, Orris Root

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

The Artist: Five Botanics slot alongside Horopito and ginger to produce a spicy yet beautifully balanced gin. A favourite of those with a mature palette, fondness for whisky or seek a unique New Zealand Gin. 

Botanics: Juniper, Coriander, Cassia Bark, Nutmeg, Ginger, Horopito, Pepper, Kawakawa

About Fenton Street Distillery

Fenton Street Gin is crafted in Stratford at an elevation of 310m/1017 feet. They capture Botanics at altitude. Their botanics are not distilled separately then blended. To ensure flavours are balanced they are carefully measured in much the same way as a chef creates a dish.

Due to the freshness and volume of the botanicals, some of the Fenton Street gins may appear cloudy when tonic is added or sipped on ice. This is because their gins are non-chill filtered. Stuart Greenhill, head distiller said: ?We don?t want to chill-filter. The whole point of our gin is to capture flavours from carefully selected and measured botanics. It seems unproductive to distil in what is essentially a neutral flavoured spirit and then filter out the natural oils again.?

1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.

Combining their scientific know-how with a little wilderness, Coromandel Distilling brought together the conventional and the eccentric, the classic and the unexpected. This is the tradition and art of distilling combined with the magic of the land and the sea. 

Coromandel Dry Gin is born from a premium sugarcane alcohol base. The unmatched purity and 'sweet memory' of this base allows the fruity aromas from botanicals such as Pomegranate and Blueberry to perfectly blend with the more spicy as well as the citrus notes. 

One third of the twenty carefully selected botanicals are either grown in their very own distiller?s garden or wild foraged. Then distilled in micro-batches in their custom-made 150L Carl still each batch is carefully bottled into no more than 133 individually numbered bottles.

In collaboration with Callaghan Innovation laboratories this gin?s extraordinary and distinctive flavour has been scientifically analysed and confirmed to be bursting with flavours and aromas achieved through a relentless pursuit of perfection.

Bold, balanced and smooth, please welcome the Humdinger Dry Gin. 

This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.

This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.

Strikingly piquant, ultra-floral andseductively perfumed, this luxuriousliqueur is fabulously fleshy andbrimming with spice-saturated, plumand berry sweetness and laced withcassis and peppercorn characters. Plusit’s perfect with gooey blue cheese.

Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!

Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.