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100% Oloroso sherry cask maturation.  Hints of oak, complexity but finely balanced. Combines the smoothness of our younger whiskies with the greater depth of our older expressions.

Nose:  Complex, with distinctive butterscotch and sherried fruit.  

Flavour:  Big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones.

Please note that this product ships from our Hamilton warehouse and will take 2-3 days for delivery and for click and collection.

A package of 12 handpicked IPA Beers to choose from.

• One Drop Brewing Party Ram New England IPA 440ml 6.6% 

  Beerbliotek A Moment Of Clarity Session IPA 330ml 4.7% 

  Brouhaha Brewing West Coast IPA 375ml 6.8%

  Garage Project Hazy Pernicious Weed Hazy IPA 330ml 6% 

  Carlow O'Hara's Hazy IPA 440ml 6.8% 

  Omnipollo Nebuchadnezzar Double IPA 330ml 8.5%

  Slow Lane Brewing Supersaturated Hazy IPA 375ml 6.7% 

  De Molen Roos & Blad New England IPA 330ml 7.5% 

  St Feuillien Belgian Coast IPA 330ml 5.5% 

  Uiltje Epic Tsunami Surf Session West Coast IPA 440ml 6.8% 

  Urbanaut First Press 12 Yuzu Hazy IPA 440ml 5.7%

  Behemoth Sauvin Slayer Double IPA 440ml 8% 

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 * Pack contents are subject to change

Mitolo's Nessus Shiraz is a rich, dark and smooth wine from McLaren Vale, South Australia. This impressive wine is all about rich, ripe, dark fruit flavours held captive in a soft and smooth Shiraz with layers of complex spicy notes and a hint of that characteristic peppery taste we know and love in great Shiraz. 

A bargain at more than this price and exceptional drinking for now or the next two to three years.

Buy at least two bottles. 

A delicate, triple distilled malt from Auchentoshan - king of the Lowlands. This one is aged in American ex-bourbon barrels and has all the hallmarks of this ageing technique; grass and citrus, vanilla and lashings of coconut. Add some spice and white peaches at the death and you're there! 

A perfectly balanced single malt whisky, matured in three types of cask - bourbon, refill and re-charred.

The Loch Lomond 12 year old is a perfect representation of the Loch Lomond signature style, delivering a deep fruity character which is overlaid with hint of peat and smoke.

46% ABV

A full bodied, weighty and textural, dry Pinot Gris with ripe white pear aromas and depth of flavour. It's made from Villa Maria's Seddon vineyard in the Awatere Valley. Fermentation was in a combination of stainless steel tanks and old oak, which result in a textural dry white with great balance of acidity provided by this cool climate vineyard site.

The nose is light and well-balanced. There are notes of malted barley and honey, a touch of spice and fresh fruit salad. The palate is of medium-body with notes of calvados and barley, a touch of honey and mixed peels and notes of oak. The finish is quite long with oak and caramel.

40% ABV

Of all the distilleries in Diageo's portfolio, Glen Spey is the third smallest and remains one of the most obscure. Virtually all of its output goes into blends, in particular, J&B (which at the time of writing is the sixth biggest whisky brand in the world). Douglas Laing have bottled this rarity from a single refill hogshead REF - DL13903. Aromas of nutmeg and cinnamon arrive with a citrus zest while the palate promises strawberry candy, spiced oak, coconut shavings and milk chocolate.

One of 347 bottles

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.

This light and fruity expression is finished for eight months in Port pipes from Porto Cruz, the N°1 Porto company in the world. The spirit picks up intense embellishments of summer fruit, dark chocolate and cinnamon and a distinct pink hue.

GlenDronach have released another sumptuous single malt that has enjoyed a rest in Port casks. This particular expression is a 10 year old whisky, initally aged in Pedro Ximenez and Oloroso sherry casks before being finished in Port pipes from Portugal's Douro valley.

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

Earthy red made from the Sangiovese grape and a wine that represents Central Italy at its best, expressing this elegant grape's great structure thanks to being made from 20 to 30 year old vines, hand picked grapes and a wild ferment in concrete and stainless steel for 12 to 15 days. The wine was aged for six months in concrete and three months in bottle, pre release. 

It's a wow red, both for drinking now and for aging. The beautiful firm smooth tannin structure, high but balanced acidity and the purity of red fruit all make it an exceptional red wine. 

The star of the Médoc, Cabernet Sauvignon is given pride of place in this French expression of a classic left bank Bordeaux red blend. Its structured body provides a beautiful wintery night's red to enjoy by the fire with cheddar and great company. 

This is a wine made for drinking now or over the next two to three years.