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Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.
The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.
One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious.
Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.
Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.
Produttori del Barbaresco was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation (itself nearly 700 hectares). This wine is a blend from various vineyards in the Barbaresco DOCG's limestone and clay soils, which are rich in calcium with sandy veins.
Silky, lithe and lovely savoury Martinborough Pinot Noir, named after the late Ted Wilde, co owner of Cirrus Vineyard south of Martinborough village and home to the grapes in this wine. This elegant wine is made with grapes grown in the outstanding dry, warm 2020 vintage; a year with a long autumn and great quality fruit, which made fabulous wines such as this beautiful fragrant red and dark cherry take on Pinot Noir, which has a medium body and beautifully balanced acidity leading to a long finish.
One of our favourite wine importers created this tasty, dry, full bodied red from Hawke?s Bay Syrah with the help of talented winemakers. This is a spicy, deep purple, juicy take on the second most planted red in the Bay; Syrah. This wine drinks well now and can age further; try cellaring a couple of bottles for at least five to six years.
Bordeaux red with polished well-integrated tannins that are soft and persistent. Medium-bodied with rich fruit and a flavourful finish.
What the critics say...
The 2019 La Gaffeliere has a wonderful bouquet of mineral-rich black and red fruit and sous-bois, a little tobacco and pencil box emerging with time. The palate is medium-bodied with supple tannins, fleshy and ripe. Perfectly balanced, leading to an almost Left Bank, graphite-tinged finish courtesy of the 40% Cabernet Franc, the 2019 continues the purple patch of this Saint-Emilion stalwart. No doubt a wine that will give 30 to 40 years of drinking pleasure. Drink 2025-2060.
96 points – Vinous
The 2019 La Gaffeliere wafts from the glass with a rich bouquet of blackberries and cherries mingled with subtle hints of burning embers and loamy soil that's framed by a deft application of creamy new oak. Medium to full-bodied, deep and seamless, it's a concentrated, vibrant wine built around bright acids and fine, powdery tannins. Its vivid fruit tones and classical balance make this Cabernet Franc-rich blend a promising candidate for sustained bottle age. Anyone who has tasted the great wines this estate produced in the 1950s and 1960s knows how great this site can be; and with stricter selection as well as the elimination of fruit from vines growing on the plain from the blend, that potential appears to be being unleashed at last. Drink Date 2027 - 2057.
95 points - Robert Parker
Ch?teau Lynch-Bages is one of the great Bordeaux red wine producers and is a robust, staunchly structured red with great agreeability and also a smoothness, suggesting a drink-me-now-or-soon appeal, so long as this wine is decanted and served in your best large glassware.
The winery has been owned by the Cazes family since 1939.
Winning Riesling (literally) from sun drenched vineyards in Nelson. This impressively structured win was a trophy winner at the 2023 Global Fine Wine Challenge, receiving the Trophy for top Riesling. Judges praised its freshness, vibrancy, structure and potential to continue to develop with age.
Is Riesling the most under rated grape variety and wine grown and made in New Zealand today?
Try this gorgeous Riesling and you be the judge.
The Half Day Hazy, perfect for every occasion. Be it an extended holiday sesh with your pals or feet up in your favourite solo spot, this fruity hazy pale ale lets your heart escape while still letting you wrap up a hard day?s work.
Whether you've got a half day off or a half day left, our tropical sunshine in a can will take you halfway to a holiday. Pairs well with yummy stuff and holds up before, during or after a few normal ones. Knock-off without the knock-ons, go to your happy place and take a half day on us. You've earned it.
<0.5% ABV
WINEMAKING NOTES
Coastal Chardonnay from Te Awanga and Haumoana. Mostly river silt overtones.
Barrel-fermented with indigenous yeast and full MLF. Only light battonage (two stirs) and only sulfur sand filtration. No other additions. About 30 per cent new oak.
COLOUR
Bright, medium yellow with a golden hue.
NOSE
Aromatic chardonnay with apple, grapefruit, and subtle oak and nutty yeast lees flavours.
PALATE
Fruity chardonnay, balanced with a touch of oak. Partial barrel fermentation offers complexity, delivering a characteristic purity underpinned by natural
acidity. Oyster shell aromatics give way to a ripe, rich stonefruit flavour profile.
FOOD PAIRING
Chicken or seafood in creamy butter-based sauces.
WINEMAKER Tim Turvey
GRAPE VARIETY 100% Chardonnay
REGION Hawke?s Bay (Te Awanga and Haumoana)
ALCOHOL 13.60%
PH 3.66
TOTAL ACIDITY 5.9g/l
RESIDUAL SUGAR 0g/l
VEGAN FRIENDLY
The agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. The distillation is performed in an Arabic-Philippino still and bottled after only one pass.
Rumor has it that Don Ruben discovered chemical compounds in the agave Maximiliana that are outside of what is regularly seen in the agave family, and that these compounds have strong therapeutic and health benefits. Some attribute this Raicilla to Don Ruben?s ability to have 17 children, all of them female.
This Raicilla has a fruity palate of unsweetened lemon and lime juice. As the fruitiness fades, minerality and deep spice emerge from the depths of spirit.
ABV: 42%
Testify is the top red wine from Decibel and this one is a dark, juicy and spicy red made from a blend of Malbec and Merlot. This powerhouse wine spent 20 months in new oak, which flatters its ripe fruit flavours from 2019, a warm dry and sunny years when grapes got super ripe and juicy. This wine is a serious contender for ageing but it is also an impressive full bodied, dry red wine right now. Oak sits nicely in this wine, without intruding on the ripe fruit flavours.
Fabulous example of structured black fruited Bordeaux offering superb value for money with dark summer berry flavours, notes of dried thyme and black olives combining in a wine of complexity. Smooth and long.
Hand picked grapes go into this smooth, dry and way too drinkable Riesling made from dry grown vines on low yielding vineyard sites in the elevated Eden Valley.
This Riesling is beautifully integrated as a youthful wine, drinking well without acid dominating and it has the complexity, palate weight and structure that will reward further aging.
This is a gift for the Riesling lover in your life.
Rockford Wines' legacy
Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.
The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over.