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This is Chard Farm's Cromwell 'village' pinot noir made from their Estate Vineyards in the Cromwell Basin; Lowburn, Gibbston and Parkburn.
WINEMAKERS COMMENTS
Expressive, complex bouquet with sweet floral notes, coupled with swirls of ripe cherry, plum fruits and aromatic spice. Ample freshness and velvety tannins lead to a palate that is elegant, satisfying and highly drinkable.
Designed to be light and aromatic with a minimal malt base packed with NZ hops. Wai?iti (low alpha hop - more hop and less bitterness). NZ grown Chinook hops (Punchy flavoursome hop)
6% ABV.
A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled
BarSol Pisco Puro | Quebranta is made by distilling wine made from 100% Quebranta grapes from the Ica Valley.
Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
Tasting Notes
Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight. BarSol Puro is the perfect Pisco to make the best pisco sour!
Juicy and refreshingly succulent pale ruby Pinot Noir, which has body and structure, building on winemaker Jannine Rickards' previous Waikura Rosé and is a lighter bodied red wine with structure and flavour interest but freshness that suits being served as a lightly chilled wine.
Made from old vine 10/5 Pinot Noir (25% whole bunch with gentle pump overs) and new plantings of Abel clone Pinot Noir, all grown on the Stad_Ko Vineyard; the new name for the old Arapai Vineyard in Martinborough.
Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic?s international award-winning taste is envied by brewers the world over.
Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
ABV: 5%
1800 Coconut Tequila ? A unique infusion of fresh, ripe coconut flavour and 1800 Silver Tequila. this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.
Your favourite Hazy Alcoholic Lemonade, with a tropical twist. We have blended juicy, sweet pineapple with freshly squeezed Hawkes Bay lemons for the perfect mix of sweet and tart. It is unfiltered for an extra burst of refreshing fruit flavour in every sip. Try it over ice with a wedge of lemon! Vegan Friendly. Gluten Free.
Cocktail aficionados prize the St-Germain elderflower liqueur for its unique delicacy and subtlety and how it contributes a most refreshing piquancy to a well-designed aperitif. There is no other liqueur like it, being made from freshly hand-picked elderflower blossoms, from the foothills in the Alps, picked over the course of three or four days when the plant is in bloom. It is a truly artisan product, as less than 50 pickers are employed, who must quickly deliver the harvest to local market for delivery to the St-Germain distillery. Now, you would not see Polish men wandering the hills gathering wild potatoes for a special vodka, would you?. The freshness of the blossoms is the essence and this is captured in the maceration and distilling process. Over a century of refining the liqueur has resulted in a most delightful ?melange curieux?. (20% alc); RC Sept 08
Vallformosa, is a family owned operation that has been around for 150 years.
Appearance: Pale yellow with greenish reflections in the glass
On the Nose: Good aromatic intensity of fruity aromas, including green apple and fresh herbs like fennel welcome the nose. These fruiter elements also combine with notes of white flowers and citrus in the bouquet to offer complexity.
On the Palate: Vallformosa Cava is a bright sparkling wine with fine persistent bubbles. The palate is balanced and dry while soft, resulting in well balanced acidity and a fruity aftertaste.
About Cava...
Cava is one of the great sparkling wine secrets of the world and you could call it poor man's champagne because it's made the same way, only with slightly shorter aging time and therefore a little less complexity on the palate. Still, given that it costs a fraction of the price and has had its secondary fermentation in the same bottle that you buy it in, this really is superb value for money.
It can be made with grapes grown anywhere in Spain. These days, producers are allowed to use Chardonnay and Pinot Noir to make cava but this one is from the traditional Spanish grapes, namely, Macabeo, Xarel-lo and Parellada, each of which combines to create a fruity but dry and lightly yeasty fresh taste. A stunner at the price and an extremely fresh, refreshing dry bubbly. Awesome value for money.
Beautifully expressive Marlborough Pinot Noir driven by red berry fruit aromas that intermingle seamlessly with earthy, savoury flavours in a medium bodied, firmly structured wine.
Certified organic and biodynamically grown.
Suitable for vegetarians and vegans with no dairy products or eggs used during production.
The first release of this special cuvee is from an exceptional Chardonnay parcel in the renowned Howell Family Vineyard.
Hints of orange peel and candied lime, flirt with cedar and toasted almond on the nose. On the palate the wine shows great power and presence on the attack, with a rich silky textured mid palate supported by a zesty acid finish, providing length , vitality and balance.
This wine will age extremely well over the next five-six years.
860 bottles made.