Belgian Beer

A blend of Oud Beersel?s Kriek and New Belgium?s Golden Sour.

Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens? Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium ? home of authentic Lambic beer. After time spent aging in wood, Oud Beersel?s lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel?s cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 ? 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

5.2% ABV

Bornem is a living abbey beer. After primary fermentation in the cask, it continues to evolve beautifully during secondary fermentation in the bottle or keg.

Bornem Blonde is a bright monastery beer at 6% ABV, which follows this traditional Belgian brewing style.

In addition, the taste is slightly spicy and there is a mild expression of malt and banana. This blonde is quite dry with a delicate bitterness.

6% ABV

Bornem double is a ?lively? abbey beer that, after its first fermentation in the barrel, nicely evolves during its second fermentation in the bottle or in the barrel. Soft as velvet, this double with warm darkbrown colour and burgundy undertones has a fruity taste and hoppy after taste. Its creamy, rich and firm foam head crowns it. Few other dark doubles can match this BORNEM DOUBLE.

7.2% ABV

The Bornem Red has a saturated amber color with a beautiful white head, the aroma of hops and citrus in combination with the taste of red wine, berries and sweets makes this beer one of a kind!

7% ABV

The ?Witteke? is a typical beer from the past made by farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%) and intense aromatics due to the addition of coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head

4.5% ABV

In Belgium, the best seller from the Dupont Brewery. Historical association of the brewery?s land with the Benedictine abbey of Gembloux. Weighing in at an estimable 8.5%, it is admired by fans of trappist and abbey beers. It is distinctly drier though. Moinette has an herbal bouquet, ginger, pear and spice notes. Full and round with a fruity finish and snappy hop bitterness. Sensational head retention

8.5% ABV

Vicaris Lino is a blond beer with a pleasant hop flavour and a light aftertaste. Lino is Italian for flax, the unique ingredient in this beer. The result is a balanced and most drinkable beer with a solid head. Apart from touches of flax, the rich aroma also contains citrus hops which provide a refreshing and light bitterness.

6.5% ABV

Vicaris Tripel/Gueuze is the perfect thirst-quencher for hot summer days. For this beer, brewery Dilewyns works together with a renowned gueuze brewer from the Zenne valley.

The complex interaction between Vicaris Triple and gueuze makes this beer unique. The sharp sourness of the spontaneously fermented lambic beautifully counters the fruity and soft Vicaris Tripel. The result is a rich beer with a fresh mild acidity and a soft finish.

7% ABV

Best Before: 14/09/2024

Unfiltered Vicaris Generaal is a red-brown warm-fermented beer with a beautiful tinted head, unfiltered in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.

8.5% ABV

PALM Ale has long been one of Europes top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. Its the roasted Champagne Malt which gives PALM its amber colour, but without being heavy.

5.2% ABV

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Flavour: Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish

6.5% ABV

Nose/aromas: Fruity notes (peach, pomelo, etc.) and honey, yeast, sweet malt, mild hints of hops, slight mineral touch.
Flavour: Full-bodied and creamy, hints of fruit again (peach, banana, etc.), prominent and sweet presence of malt, mild hops, Belgian yeast and a long finish with a gentle alcohol surge

8.5% ABV

Gentse Strop is a top-fermented blond Belgian Special Ale, re-fermented in the bottle (6.9% alc vol), to give a deliciously hoppy beer with a subtle fruity aroma.

6.9% ABV