Belgian Beer

Le Fort Tripel Giftpack is a nice collection of four bottles of Brasserie Le Fort Triple and a beer goblet. The beer has a beautiful blond color with a sweet character, full of fruity notes and dark roasted barley malt notes . Delicious aromas of chocolate mixed with caramel and again notes of fruit. Brasserie Le Fort Tripel has an alcohol percentage of 8.8%. The glass has a capacity of 50cl and has a size indication at 33cl and 50cl. The Le Fort logo is depicted on the front of the glass.

8.8% ABV.

The Barb?r Bok is adorned with dark colours and a ruby reflection. It undergoes secondary fermentation in the bottle and merges the softness of honey with the strength of alcohol. The honey originates from Yucatan in Mexico and is hardly noticeable

8.5% ABV.

Witkap·Pater Tripel is a clear gold-yellow beer, with a complex taste, a fruity nose and a beatifull long aftertaste.
This is a delicate beer for gourmets.
In the ‘New York Times’ this beer is ranked at 8th place of the best beers of the world.

7.5% ABV

Witkap Pater Dubbel (alc. 7% vol.) is a dark abbey beer with cream foam head, a full flavour and hints of caramel. Remarkably dark beer that is particularly well associate with Belgian chocolate desserts.

7% ABV

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

8.4% ABV.

Hardly any other premium beer has remained as true to itself as Jever. For 170 years now, Jever has been cultivating its own Frisian-bitter taste.
The special mix of the best brewing water and high-quality hops makes our Jever so Frisian-tart and refreshing at the same time!

Rated *World Class* with a 100 point score from Beer Advocate, this is a must-try for fans of funky sours. Hanssens Bartholomeus, former major of Dworp, started to brew lambic in 1871, in the previous Saint-Antonius brewery. Nowadays, Hanssens Artisanaal is directed by Sidy Hanssens, daughter of Jean, the fourth generation in this family?s tradition. It has to be noted that Bartholomeus started as a lambic brewer, but after World War I, when the Germans took all the copper brew material to produce war equipment, he, like many others at that time, had to continue as a blender. The most significant difference between a gueuze blender and geuze brewer is that a gueuze blender buys wort (lambic wort) of lambic brewers and does not brew the lambic by his own. A gueuze brewer only works with its own lambic. Each batch of Gueuze offers different aromas and flavors only based on the century old knowledge of the Hanssens family. After the blending the Gueuze are bottled, corked and stored in the cellar for secondary fermentation at 50O-55OF for over one year whereas a blender works with different lambics.

6.5% ABV

The king of the abbey beers. Brewed since 1074 by the Formula Antiqua Renovate. 

The beer is a classic Belgian Tripel style.  Typical Belgian yeast aromas and a glowing dark golden body identify this as Belgium?s quintessential beer.

It is amber-gold and pours with a deep head and original aroma, delivering a complex, full bodied flavour with inviting sweetness of tropical fruits, giving way to a peppery spice and strong and dry, bitter finish.  And the beer hides it's alcohol all too well! 

 9.5% ABV

Beer of spontaneous fermentation, the Tilquin Riesling Oude Gueuze is made from the fermentation of 270 gr of Riesling grapes by litre of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

8.1% ABV

Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 gr of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

8.5% ABV.

Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin ? l'ancienne is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic.

 Unfiltered and unpasteurized, this beer is refermented in the bottle.
The Pinot Grapes are organic grapes from Burger in Steinseltz.

Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes coming from Valentin Zusslin Estate, cultivated in biodynamic viticulture and harvested by hand on their Bollenberg vineyard.

8.1% ABV.

The M?re Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

6.0% ABV.

The Quetsche Tilquin ? l?ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche v?ritable d?Alsace, close to the Damson) in a blend of 1, 2 and 3 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is slightly tart but also fruity and round which makes this Quetsche ? l?ancienne may be more accessible for non-experts. It also has a slight dryness from the skin of the plums. The nose perceives a plum brandy perfume.

6.4% ABV.

The Gueuze Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon.

The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose.

7.0% ABV.

Golden blond, multigrain beer with a very persistent, lacing head. 

Scent: A complex smell, with a citrus aroma, followed by hop aromas such as Saaz, Brewers Gold and Amarillo. 

Flavour: Initially rather sweet, because of the alcohol. The intense taste and roundness mask the presence of high bitterness.

8.5% ABV

Best Before: 2026/03/27