Belgian Beer

Hanssens Artisanaal from Dworp is a small family factory that is known for its oude geuze and oude kriek. This lambic was aged with fresh Shaarbeekse cherries and aged in oak. The result is a winey and fruity beer with great complexity and intensity.

6.5% ABV

Bourgogne des Flandres occupies a very special place in the Belgian beer landscape. It is a typical example of the Flemish beer blending tradition with old and young beer being mixed judiciously to achieve a perfect balance.

Bourgogne des Flandres Pure is brewed on site in the loft and blended with lambic from Timmermans Brewery. This lambic has aged for over eight months in wooden barrels. The result is a surprising red-brown beer with a low alcohol content and a very rich finish

5% ABV.

BB: 24/08/23

The Cuv?e des Trolls was created in 2000 in the tanks of microbrewery Le Brasse-Temps, which was established in Louvain-la-Neuve by Brasserie Dubuisson.

It is an unfiltered blonde beer with a natural cloud. 

Thanks to the addition of dried orange peel during the boiling process, the beer has very pleasant fruity aromas that are in beautiful harmony with its delicate, fully rounded taste

7.0% ABV

Ciney Blonde is a Belgian beer whose legend precedes it. Brewed since 1980, this top-fermented beer has become a hit beyond the borders of the low-countries thanks to its superb balance.

Offering an attractive golden body accompanied by a consistent white head, Ciney Blonde offers a range of agreeable malty, fruity scents including pear and banana.

The taste is particularly well-balanced between fruity and malty, with a frank bitterness courtesy of the hops, to make a beer that positively cries out to be tasted.

7.0% ABV

Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass.

Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an initial Chardonnay impression which evolves into a spicy, mild aroma of hops. The taste is very full-bodied and is balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well.

Special beer brewed once a year to mark International Women's Day. 

8.5% ABV. - Belgian Strong Golden Ale

Best Before: 2026/04/06

From the cherry tree?s transient flowers, its fruits ripen ? round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.?

4% abv.

Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers.

10.5% ABV.

A golden copper colored, dry and soft beer of high fermentation with refermentation on the bottle. Due to the extra fermentation in the bottle, the beer ripens further, resulting in the formation of CO2 gas. This ensures a nice sparkle in the glass.

6% ABV

Only magical beings could imagine putting sunshine into a bottle of beer. In Fairyland, a few gnomes found the best drink for sunny days: CHOUFFE Soleil. This refreshing beer has delicious citrus flavours, with a touch of vanilla and peppery notes. Luminous and slightly cloudy at the same time, CHOUFFE Soleil brings the sunshine.

6% ABV

Since 1822, Lindemans has been making traditional lambic brewing into an art form.  One of their finest products, the Old Kriek Cuvée René, is the result of a 3-year refermentation process.  The wild yeasts in the air of Pajottenland, water, malted barley, wheat, and aged hop flowers all contribute to the intriguing and complex palate of this noble beer.  A traditional kriek, brewed with whole krieken cherries that account for its powerful and fresh taste.

7.0% ABV.

Rodenbach Vintage 2015 is a unique unblended Flemish Red ale that is matured for 2 years in standing oak casks (foeders).  Brewmaster Rudi Ghequire hand-selects the best beer from a single foeder for each Vintage year. 

Rodenbach Vintage 2015 has an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

The cask number always appears on the label, and the year refers to the start of maturation.

7% ABV - Foeder No. 195

RODENBACH Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks. 

The result is an exceptional RODENBACH which is vinous with a very complex, fruity nose of raspberry and cherry combined with notes of wood and caramel. The undertone consists of an aroma of violets, leather and a hint of tobacco. The taste is rather sour but exceptionally pure. 

With its long, clean aftertaste and its unique combination of delicacy and strength, RODENBACH Caractère Rouge is reminiscent of a crisp Burgundy wine. This noble beer is unique and exclusive. 

The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced (first batch).

7% ABV

The initial idea for a drier oude geuze came about when the Mikkeller brewery approached Boon for a collaboration blend. As the foeders containing the lambics that would eventually become Bone Dry would not be completely emptied, the Black Label was born.

Oude Geuze Boon Black Label shares a similar profile to the Mikkeler and Boon Bone Dry collaboration as they were blended from the same lambic from the same foeders but in different proportions. In correspondence, the brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

7.0% ABV.

The taste of Cuv?e du Ch?teau is comparable to that of an aged Kasteel Donker, reminiscent of port. This ?premier cru class?? was developed in the style of a quadrupel. 

In this type of strong, dark brown beer that veers between sweet and bitter, malt has the upper hand. The Cuv?e du Chateau has the characteristics of a madeirised beer, with initial hints of roast and caramelised malt, followed by delicate hop bitters in the finish. A fully-fledged gastronomic beer.

11% ABV.

Best Before: 06/2026

Limited edition Rodenbach Vintage 2014 was aged for two years in foeder no. 192. The 61-years old foeder was carefully selected by the brew-master Rudi Ghequire as top performing foeder of the year. It became an expceptional Flemish red-brown sour ale with a uniquely balanced sour and sweet palette with a complex aftertaste

Rodenbach Vintage 2014 has an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.

The cask number always appears on the label, and the year refers to the start of maturation.

7% ABV - Barrel No. 192