Cannonau is one of the red jewels in the Sardinian wine crown and it makes intense dark, full bodied reds with smooth and impressive structure. It's also the Sardinian name for the red grape we known better as Grenache or Garnacha. 

On the face of it, sparkling pink Pinot Noir in a can sounds... well, a little out of the blue, but this is the best wine in cans that we've tried yet. And we're sure you'll agree. Gold Digger is a long established sparkling wine from Central Otago's Maori Point Wines. This new pink fizz is an addition to this much loved bubbly brand. 

Try it yourself and be the judge... 

Gold Digger Frizzante comes from Central Otago which is home to many of New Zealand's best sparkling wines. 

This product comes in two styles; rose (made entirely from Pinot Noir) and Pinot Gris. Both lightly bubbly and in 440ml cans - the ideal size for an apertif for two people or as a couple of drinks for one person. 

Is the next instalment in our Sunrise Series, it?s filled with Sabro and Motueka hops. This hop combination invokes tropical vibes and Pi?a Colada flavours. The malt lays down a creamy base for the coconut, lime, and tropical flavours to rest on.  Sit back and enjoy this luscious drink on your favourite beach, no blender needed.

5.0% ABV.

Duvel Single Fermented Belgian Golden Ale (ABV 6.8%) is brewed using the same ingredients (water, two-row summer malts, Saaz and Styrian Golding hops) as Duvel "classic" (in bottles) but classic Duvel undergoes a second fermentation in the bottle, while Duvel Single Fermented is cold filtered and, after 30 days of conditioning, packaged in kegs and cans.

Duvel Single Fermented is reminiscent of classic Duvel, but it has its own unique characteristics. Lower in alcohol (6.8% vs 8.5%), it's dry and crisp with mild yeasty citrus notes, and more hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus, and is intentionally not heavy or complex.

Pouring golden-blonde, with fine soft carbonation and a large head with good retention, the beer is transparent with no residual yeast. Aroma has subtle citrus notes, and a gentle herbal, green hoppiness. Light on the tongue, smooth, bright, and crisp, it's brewed with drinkability and refreshment in mind

6.8% ABV

BB: 24/03/2023

Dark Stave: Barrel aged Imperial Stout. A solid stout base layered with oak & bourbon notes. Sweet, dark fruits, dark chocolate, coffee, a touch of balsamic and a teasing sweetness.

12% ABV.

Hop Life CHCH04 has evolved from a much loved hazy recipe to become the first in our series of heavily hopped beers that we adapt each time we brew it - adjusting the hops, using what is popular, trying new combinations. Always hoppy, hazy and tasty. "Hush...And let the beer talk!"

Easy Drinking NZ Hopped Hazy IPA, notes of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit), show casing nothing but NZ hops in the series. Drinkability : High

5.8% ABV.

Oh Mon Dieu! This bruted Cold IPA melts all competition, bringing huge tropical aromas of mango, passionfruit and citrus to the fore followed by juicy notes of gooseberry, grapefruit and white wine from the Riwaka, Mosaic and Nelson Sauvin hops. Clean and easy drinking with a crisp dry finish, this beer is a pale gold drop of sunlight through an Alpine vista - refreshing and invigorating!

5.9% ABV

Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.

5.1% ABV

A plush and powerful Pinot Noir from one of the great vineyards, Clayvin, in New Zealand's largest wine region, Marlborough. This vineyard was planted in the early 1990s by Mike Eaton, whose visionary viticultural aim was to give grapes an elevated site on which to ripen where cooler than usual nights would provide longevity to the ripening season... 

The proof is in the bottle of this stunning aged nine year Pinot Noir from Clayvin. 

Tongue in Groove is now owned by winemaker Lynnette Hudson, who is the long term winemaker for the brand. Watch this space for exciting new wines from Hudson's experienced winemaking hand.

Over at Bach we've been on the hops again... and reckon a seagull is a pretty good symbol of sun, sea and surf in Aotearoa's coastal lifestyle. 

Our tribute to the tarapunga is brewed with all Nelson hops, grown on the shores of the tranquil Tasman Bay/Te Tai-o-Aorere: Riwaka, Nectaron, Nelson Sauvin and Kohatu. 

Some might remember the band, lol. 

6.5% ABV

Description: Motueka Valley's Hoppiest Witch has sent her secrets across the Ditch. No eye of newt, toe of frog, wool of bat or tongue of dog. This first brew, one of two, from Clayton Hops, through us to you! If you want clear, 'tis not the beer. The hoppy hazy brings most cheer. But please be careful if you must, this witch loves brews but lacks for trust. Ask the man on the other can to see where his story began.

Flavours: Resinous, Dank, Fruity and Punchy are all Fresh Hop characteristics. Motueka brings citrus, mojito and lime, while NZ Cascade adds tropical fruit, berry and even a bit of pine. These profiles sit atop a simple and light malt base with a touch of caramel flavours. Add oats for some creaminess and you have a Fresh Hop Hazy.

6.2% ABV.

Squeezing the last out of summer, we bring you a double release fiesta of sangr?a inspired sour beers. bursting with red grapes, boysenberries, apricot and orange, this sangria sorbet sour is . semi-sweet with a fruity kick! Look out for our contrasting sangr?a blanco version.

Contains: water, malt, lactose*, grape, boysenberry, apricot, orange, hops, yeast, natural flavour

6.0% ABV.