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A Hazy IPA for those who dream of a never-ending summer. In this seasonal release, we?ve curated a selection of US and Kiwi hops, including Simcoe, Pacific Sunrise and Moutere to blast your palate with citrus, sweet orange and tropical fruit. So go find someone sunshine, enjoy this beer and keep living the dream!
6.8% ABV.
The latest release in our ongoing series of foraged flower and fruit beers.
Freshly foraged cherry blossoms are immersed in a light golden wort, sparking a spontaneous fermentation solely using the wild yeast present on the cherry blossoms themselves. Aged in oak and refermented on a bed of sweet cherries, the resulting drop is a delightfully tart and explosively vibrant red sparkling beer bursting with ripe cherry flavour, sitting at a delectable 9.1%. Oh how lovely.
9.1% ABV
When you want more than a pretty good beer, reach for an Extra Special Bitter. A classic British ale that'll transport you to a London pub as soon as you get a waft of the toffee aroma. It's all about the balance between the sweet biscuity malt and the hop bitterness. Despite the name, it's not extra bitter - more smooth, mellow, and (you've got it) special.
5.5 % ABV.
Here it is, at last. A long overdue Otago collaboration between Emerson?s and Altitude Brewing. We kept things proudly southern, brewed in Dunedin with barley farmed at Royalburn Station on the Crown Range, and hops grown down in Garston then there were a couple of locally-foraged blokes by the name of Menzies. Altitude brewer Elliot, and Emerson?s sales guy Greg. The result is a harmony of intense gooseberry and peach flavours, with notes of citrus. Nice work, boyz
7.5 % ABV.