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AS IT IS TOLD, The Kraken Rum is an imported rum from the Caribbean blended with secret spices. Named for the sea beast of myth and legend, The KRAKEN RUM is strong, rich, black and smooth.

Type: Pinot and Prosecco grappa 

Description: The elegant bottle recalls the shape of a grappa drop at the moment of distillation. The Sandro Bottega contains a grappa made from two vines of great personality, whose origin is a mix of Pinot and Prosecco

 Characteristics and production process 

The marcs are obtained from two acclaimed varieties: Pinot and Glera. After discontinuous steam-distillation inside stills, it is left ageing and improving over a few months in stainless steel containers. The result is a grappa of an exceptional quality

Grappa Tardiva is an aged grappa obtained by distilling the skins of a selection of dried grapes used to produce the prestigious Amarone della Valpolicella wine. With its millenary tradition, grappa evokes atmospheres and emotions that were passed down intact to the present day. Grappa Tardiva is the result of this ancient history, combined with the evolution in pomace distillation technique and the use of modern technologies: an elegant and refined distillate which, thanks to its aging in wood, is enriched by unique and unmistakable notes.

Color and Appearance
Intense amber color.

Bouquet
Its complex bouquet is characterized by hints of honey, flowers, vanilla, grape and noble wood.

Taste
Intense, soft and persistent, on the palate it expresses the structure of its originary vines and a pleasant aroma of noble wood.

Serving Temperature
10-12 °C

Serving Suggestions
Aged grappa is perfect after meals as a meditation distillate and is an ingredient in cocktails and long drinks. Grappa Tardiva is a perfect match with dark chocolate, cocoa-based cakes and pastry.

Matured in second-fill Oloroso Sherry casks and American oak ex-bourbon barrels for 25 years, a well-aged release of this incredibly popular heavily-peated single malt from Islay. Laphroaig aged for quarter of a century and bottled, without chill filtration, at 48.9% abv.

Nose: Vanilla, wood spice, smoke and a little TCP (but certainly not a head banger), some smoked bacon, with a little dried fruit character.

Palate: Very creamy full texture, peppery, spicy, iodine, saline, still plenty of smoke here, green apple fruit.

Finish: Very long and layered, peppery.

This beauty is a beautiful cinnamon and brioche spice infused cider. With notes of dried fruit, apples, heaps of cinnamon and warm brioche. This little dessert cider will warm your hearts.

You can enjoy this cider cold and refreshing, or warm her up with a bit of rum for a beautiful mulled cider cocktail.

4.9% ABV.

Growing up next to Grandad's pub, there were two choices of ale at the bar. Bitter or Best Bitter...

Biscuit malts, Fuggle hops and restrained alcohol result in a traditional session beer. Enjoy at cellar temperature and with a Ploughman's lunch!

6.0% ABV.

Native - Our drinks are made simply ? with sparkling water, fermented and distilled cane sugar, a dash of real fruit flavour, and a hint of stevia. That?s it!  

Each can boasts pretty much no sugar, carbs, or fats,  and only 85-100 calories (depending on flavour).  So if you?re on a low-calorie or low-carb diet, like Keto or Paleo, check out our nutritional panel - and see if it?s right for you.

4.6% ABV.

Blended Cherry Blossom Sour with Ume & Sencha Green Tea

Literally ?forest bathing? in Japanese, Shinrin-yoku is the calming and rejuvenative act of walking slowly through a forest, allowing the senses to ?bathe? in the natural stimuli around you. Inspired by Shinrin-yoku, this mixed ferment sour has been barrel aged on Japanese ume plums, blended with another aged sour fermented using only sakura (wild cherry blossom), and then infused with the finest Japanese sencha green tea. Close your eyes, take a stroll and let delicate notes of plum, almond, new grass and blossom wash over your senses. Your own forest bath in a bottle.

6.6% ABV

Jim Barry's Lodge Hill RIesling is one of the most value dry whites in store. It's super tasty little number with all the fresh flavours of dry cool climate white wine, including lime zest, green apple skins and a long, citrusy finish. 

This wine comes from the Barry family's Lodge Hill Vineyard, which was planted 480 metres above sea level in Clare Valley in 1977. The altitude provides cool nights and preserves fresh characters, such as the acidity in this wine, enhancing its freshness and adding length to every succulent sip. 

It drinks well now and will age well for up to a decade.

A pale sour beer, fermented with wild, mixed cultures and barrel aged for up to 2 years. This edition we put fruit versus hop, we refermented this beer with Satsuma Miho mandarins and finally dry hopped with Mandarina Bavaria hops creating a sour, juicy, wild and complex brew

7.2% ABV

Created in Torino, Cinzano Rosso is the original of Cinzano?s vermouth portfolio. Its amber colour reflects the product?s rich infusion of herbs and spices, while representing its prestige and quality. It is the perfect ingredient for cocktails thanks to its delicate, yet persistent aftertaste and can be served neat or with a splash of soda.

Appearance - Amber
Nose - An aromatic mix of vanilla and black cherry, with a hint of creamy caramel
Tast - eSmooth, with a subtle hint of initial sweetness, opening to spices and complex bitterness, before a botanical finish of artemisia

Glenmorangie's Tarlogan is their third expression in the Legends series that was originally released for the Travel Retail market. It's matured in a combination of ex-bourbon casks and virgin oak casks.

Coming in with an orchestra of NZ and US hops, expect exactly what the name says: huge flavours of Juicy Hazy goodness!

Flavours: Motueka, Citra and Nelson Sauvin are boldly dry-hopped to keep bitterness down but Aromas and Flavours sky high! Expect massive notes of citrus, tropical, Mojito and gooseberry. We have used Jumbo oats and wheat for body, plus American ale malt and a touch of Pilsner malt for flavour.

7.0% ABV.

Impressive dark ruby coloured wine full of ripe black plums, cassis and red liquorice flavours underpinned by delicate floral notes of sweet and peppery aromas.  This stunning wine is made from grapes grown in a natural amphitheatre scoured out by the Waipara River where old Cabernet Franc vines grow late into the long dry autumns in North Canterbury.