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Beyond the Pale, a Garage tradition celebrating New Zealand's own fantastic Fringe Festival with a very special avant garde offering. We love Fringe here at GP, it such a unique opportunity for us to really push the boat out and play with flavours and concepts a little further afield. It's an annual voyage that always leads us somewhere unexpected, challenging, delicious and sure- a little outrageous. Just the way we like it.

For this year?s devised delight we present Popper, our salted popcorn, wasabi and lime lager. A delightfully delicious, risqu? refreshment with a spicy, citrus twist. We'll see you 'out there'. Until next time,

4.2% ABV.

"The unmistakable flavour and aroma of Feijoas will either have you running for cover or fully immersing yourself in this delicate refreshing sour. Brewed with a large dose of wheat and oats to give a smooth creamy texture and then conditioned with Feijoa to add a spritzy flavour overload."

5.3% ABV.

Pisceans are worldly wise 'old souls' with enormous depths of compassion and empathy for others. But life is hard for Pisceans; they pick up on ALL the vibes.

So to help them chill out we've created this pilsner delight. Watermelon for a water sign - couldn't get more perfect if we tried!

5.0% ABV.

An absolutely crushing combo of tropical flavours collide
in this delicious tart sour! The regal majesty of the pineapple
meets the zesty explosive nature of the humble lime
for a wild romp among your taste buds.
Drink this beer but be warned - it?s good. It?s really good.

8.0% ABV.

Cannonau is one of the red jewels in the Sardinian wine crown and it makes intense dark, full bodied reds with smooth and impressive structure. It's also the Sardinian name for the red grape we known better as Grenache or Garnacha. 

On the face of it, sparkling pink Pinot Noir in a can sounds... well, a little out of the blue, but this is the best wine in cans that we've tried yet. And we're sure you'll agree. Gold Digger is a long established sparkling wine from Central Otago's Maori Point Wines. This new pink fizz is an addition to this much loved bubbly brand. 

Try it yourself and be the judge... 

Gold Digger Frizzante comes from Central Otago which is home to many of New Zealand's best sparkling wines. 

This product comes in two styles; rose (made entirely from Pinot Noir) and Pinot Gris. Both lightly bubbly and in 440ml cans - the ideal size for an apertif for two people or as a couple of drinks for one person. 

Is the next instalment in our Sunrise Series, it?s filled with Sabro and Motueka hops. This hop combination invokes tropical vibes and Pi?a Colada flavours. The malt lays down a creamy base for the coconut, lime, and tropical flavours to rest on.  Sit back and enjoy this luscious drink on your favourite beach, no blender needed.

5.0% ABV.

Duvel Single Fermented Belgian Golden Ale (ABV 6.8%) is brewed using the same ingredients (water, two-row summer malts, Saaz and Styrian Golding hops) as Duvel "classic" (in bottles) but classic Duvel undergoes a second fermentation in the bottle, while Duvel Single Fermented is cold filtered and, after 30 days of conditioning, packaged in kegs and cans.

Duvel Single Fermented is reminiscent of classic Duvel, but it has its own unique characteristics. Lower in alcohol (6.8% vs 8.5%), it's dry and crisp with mild yeasty citrus notes, and more hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus, and is intentionally not heavy or complex.

Pouring golden-blonde, with fine soft carbonation and a large head with good retention, the beer is transparent with no residual yeast. Aroma has subtle citrus notes, and a gentle herbal, green hoppiness. Light on the tongue, smooth, bright, and crisp, it's brewed with drinkability and refreshment in mind

6.8% ABV

BB: 24/03/2023

Dark Stave: Barrel aged Imperial Stout. A solid stout base layered with oak & bourbon notes. Sweet, dark fruits, dark chocolate, coffee, a touch of balsamic and a teasing sweetness.

12% ABV.

Hop Life CHCH04 has evolved from a much loved hazy recipe to become the first in our series of heavily hopped beers that we adapt each time we brew it - adjusting the hops, using what is popular, trying new combinations. Always hoppy, hazy and tasty. "Hush...And let the beer talk!"

Easy Drinking NZ Hopped Hazy IPA, notes of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit), show casing nothing but NZ hops in the series. Drinkability : High

5.8% ABV.

Oh Mon Dieu! This bruted Cold IPA melts all competition, bringing huge tropical aromas of mango, passionfruit and citrus to the fore followed by juicy notes of gooseberry, grapefruit and white wine from the Riwaka, Mosaic and Nelson Sauvin hops. Clean and easy drinking with a crisp dry finish, this beer is a pale gold drop of sunlight through an Alpine vista - refreshing and invigorating!

5.9% ABV

Crunch. Clean. Crisp. Refreshing. Bite. Blue skies. Cut grass. Good times. Granny Smith would be rapt with this sublimely cider.

5.1% ABV

A plush and powerful Pinot Noir from one of the great vineyards, Clayvin, in New Zealand's largest wine region, Marlborough. This vineyard was planted in the early 1990s by Mike Eaton, whose visionary viticultural aim was to give grapes an elevated site on which to ripen where cooler than usual nights would provide longevity to the ripening season... 

The proof is in the bottle of this stunning aged nine year Pinot Noir from Clayvin. 

Tongue in Groove is now owned by winemaker Lynnette Hudson, who is the long term winemaker for the brand. Watch this space for exciting new wines from Hudson's experienced winemaking hand.