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This delicious all New Zealand made beer is crammed with freshly picked Taiheke hops from Freestyle farms, in the Sunrise Valley Nelson, giving it a unique Grapefruit and Lime fresh hop flavour. 

7.0% ABV.

Lovely light bodied, fruit driven Pinot Noir from the beautiful region of Savioe, situated in the Rhone alps in France. Winemaker, Adrien Vacher de stems all of the grapes in this wine to accentuate softness and a silky mouthfeel in a wine that is, typically, light in style. Fermentation was in stainless steel to preserve fresh fruit flavours. The soil in this region is predominantly limestone which is highly favoured for Pinot Noir.

5.3% ABV.

Part 8 of 24/24. Bi?re de Garage, one of the original 24 beers that began the Garage Project, and a firm favourite at the brewery. Hops slip back into a minor supporting role in this deliciously tart farmhouse ale, brewed with Belgian pilsner, biscuit and aromatic malts and infused with whole sour cherries. The result is a uniquely refreshing mix of sparkling sour fruit with a touch of almond sweetness. Here's to old friends made new again.

Bi?re de Garde
7.1% ABV

Our original release takes on a fresh new look this autumn. Unprocessed Riwaka hop cones are sourced from the bines of Mac Hops, and flown across the Cook Strait to make their way into the brewhouse all on the same day.  Making the most of these wet, green, glistening hops to amplify the passionfruit and grapefruit notes, this Fresh Hop Sundog with be shining extra bright.

5.2% ABV.

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This ‘wash run’ is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens – the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

Dos Equis Lager Especial is a golden pilsner-style beer made from spring water and the choicest hops. With a balanced composition and a smooth, clean finish, it’s the party guest who is always invited and never overstays his welcome.

A golden pilsner style beer with a nuanced blend of malts, spices and earth tones. Flavorful yet light-tasting and smooth. Balanced composition and clean finish.

4.2% ABV.

A Lager-type beer with an amber hue and a distinctive light caramel-malt taste, Indio has been producing beer for almost 120 years.

Pours a rich amber color. A bready, lager-like aroma with faint notes of raisin, yeast, and sweet malts. Tastes of sweet, bready malts with hints of caramel, herbal hops, and a light grainy finish.

4.5% ABV.

Born on the western bicultural borderland of Baja California, Mexico, Tecate? was originally created in 1944 to be the perfect thirst quencher for the miners working in the area. We are still proudly brewed in our namesake town of Tecate, using the same high quality recipe. Tecate Original is a full-bodied lager with a refreshing crisp malt flavor and a pleasant aftertaste ? the way a Mexican cerveza should be.

4.5% ABV.

Barrel aged fresh hop Saison.

Lauren and Jim are a brewer/winemaker couple who are doing good things out of their small winery/brewery space in Nelson. 

House farmhouse ale pitched with a healthy dose of 2022 Nectaron fresh hops straight from the bine. Barrel aged on hop and Pinot Gris lees. Mixed culture, bottle conditioned. 

Fresh lime, ripe peach and floral honeycomb notes on the nose. Rich stonefruit, a full creamy pinot gris body, and a balanced bitterness. Finishes dry with a touch of Brett.

7.9% ABV

A fresh twist on a classic sour! Hawkes Bay nectarines and yuzu make this beer super crisp, fruity and refreshing.

4.5% ABV.

This IPA splashes huge aromatics of passionfruit, red berries, citrus and white wine with a spicy note of fresh pine from the Superdelic, Hallertau Blanc and Simcoe CRYO hops. Solid malt character lends a light sweetness to this beer, followed by a crisp, dry finish.

5.5% ABV.

This Passionfruit Cheesecake Hazy IPA is a double-serving of
D-E-S-S-E-R-T, rich and creamy and swirled with passionfruit coulis. Bright aromatic notes of peaches, grapefruit and lemon abound from the Galaxy and Riwaka hops. This beer drinks like a sweet, juicy nectar.

5.7% ABV

6.9% ABV.

This beer’s loaded with Doris plum, lactose and vanilla.
Brewed with oats, wheat and fermented with verdant yeast.

5.6% ABV.