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A sumptuous blend of Gisborne Pinot Gris 457 and M2 clones from the Ashwood vineyard on Back Ormond Road made by Steve Voysey. These clones are sourced from Italy and France and receive a combination of fermentation in barrel and stainless steel to create a drier style of Pinot Gris that still delivers the drinkability and food matching ease of Pinot Grigio. It is a complex, textural wine with soft acidity and openness that only barrel fermentation allows.

Tropical Cyclone Double IPA weather’s any storm. Classically ‘hoppy as’ with a wickedly wild array of ripe peach and papaya up front, it’s hop-forward with a citrus-heavy palate, balanced bitterness and a dry finish. Not bad before or after any storm. 

Brewer's Guild NZ Bronze Medal 2016

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas, MARTINI® Extra Dry is delicious over ice with lemonade or apple juice.source: thedrinkshop.com

A superbly subtle Chardonnay with a full body and savoury oatmeal layers of flavour. The 2020 Marlborist  Chardonnay is made from hand picked grapes grown on a combination of stony and clay soils, which combine to make this wine rich, dry and full bodied, impressive qualities which are beautifully balanced by the elegance of a creamy palate with a long, citrusy finish, imbued with notes of grapefruit and ripe lemon flavours.

The base for this gose is a pilsner/wheat wort, lightly hopped and salted mixed ferment (lacto, sach, brett) pale sour ale. Aged for several months on blueberries and second use black boy peaches. Finished with black limes (dehydrated limes). Light funk, med-high acidity, dry finish, candied citrus. Bottle Conditioned.

5.8% ABV

Please note: These barrel aged styles of beer are more similar to wine in the sense that they develop more with age, also as they are bottle conditioned there is yeast still working away in the beer itself which also develops the beers flavour over time

Bottled on: 20/11/2021

Best Before: 20/11/2022

MEAN DOSES- This is the one.
Mean Cerveza is our answer to the ultimate Summer beer.

Hot days, good food, groovy jams, and an absolutely crush-able 5% lager that will keep the party going all season.

You just can't go wrong!
Mean Cerveza is as refreshing as it gets!
A beautiful golden brew that goes down easy in the backyard,
the beach or the bar.
And just check out that stellar artwork on the can!
Treat em' all to this champion and you'll definitely be hearing,
"?Mas Cerveza por favor!".

5% ABV.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalists' laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Source: Averna.it

Only 273 bottles of this succulent, lively and sensationally delicious Te Kano Riesling were made in 2021 and all the grapes were grown on the winery's Northburn vineyard. 

This wine is juicy and succulent in flavour with great complexity of lime zest, green apples and green herb notes, all beautifully balanced by a high but refreshingly pure 57 grams of residual sugar. The wine is made from grapes grown on the rockiest highest point at the winery’s Northburn Vineyard where pure fresh lime and green apple flavours are dialled up and fleshed out with rich apricot aromas and notes of lemon on the wine’s lingering bright finish. 

A delicious fruit salad sort of beer thing. Subtle berryish aromas mashed into the oily oat driven mid-pallete. collapsing at the end into a tart morish afternoon pool party.

6.6% ABV

he Matton-Farnet family has owned and run Ch?teau Minuty for over eight decades and still hand pick the grapes that go into this light bodied, dry pink wine.

"Meet Hammock Solberry Saison featuring local Solberries paired to perfection with ultra-dry Saison yeast for a deliciously fruit-forward beer. Bursting with soft tropical berry notes over layers of yeast-inspired spice for a lightly tart finish. Consensus from the brew crew? "It's fu*%ing delicious.""- Mcleod's

6.0% ABV.

This beer is named after the most important Emerson of all - Richard's Dad. It also recognises the most perfect typo. A certificate presented to him by the council, thanked George Emerson for all his work on the Taieri George Railway. We've been releasing the spiced ale every year since his passing, and this 20th edition is a little bit special. We've ramped up the usual recipe, to make it a real collector's edition. Whether you drink this Georgeous drop today, or in another 20 years, raise a glass to George.

9% ABV

"Juice Head used 10kg of freshly processed freeze dried Hawkes Bay Black Doris Plum in this zingy hazy. We decided to use domestically-grown Motueka hops due to their versatile flavour profile of lime zest and grapefruit, providing a subtle citrus backbone to each of these beers. And all of the malts used in this beer are grown and malted in NZ We’ve opted for Ale Malt and Big-O Malted Oats from Gladfield in Canterbury, and Flaked Wheat from Harraway’s in Dunedin.

We used Fermentis S-33 Yeast to do the hard yards of fermentation, which was initially designed as a yeast for Belgian style ales! This has recently become very popular among breweries when brewing Hazy IPAs due to the subtle stonefruit and melon notes it provides, and it’s ability to leave plenty of residual sugar in the finished beer for increased body. And finally, we’ve gone and acidified these beers with a metered dose of lactic acid to boost perceived acidity and really draw out those focal flavours! There’s a million ways to sour a beer, but considering how complicated these beers are already, figured we’d keep this last step simple and precise! Adjusting the pH of a beer even just a little bit allows the whole flavour profile to be dialed in, allowing us to hone in on the fruit-forward notes of the hops, yeast, and of course the fruit itself." - Juice Head

6.2% ABV.

Best Before: 15/03/2023

En Rama is a pure expression of dry sherry from Jerez. 'En Rama' roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.