2874 products
2874 products
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The new Grande Sauvignon is a subtle and delicious style departure from classic Marlborough Sauvignon. This wine has a portion of whole bunch ferment, full wild yeast fermentation in older oak barrels and puncheons and 100% malolactic to soften and add depth to the wine.
Creamy smooth with layers of tropical fruit aromas and a softness and textural mouth weight all make this superlative Sauvignon a special wine for sipping contemplatively or for your next delicious roast chicken with all the trimmings.
It's made from grapes grown in Renwick, Waihopai, Rapaura and other vineyards in Marlborough's great southern valleys.
A reassuringly rich Demerara blend from the 1930's containing 7 dark rums, each patiently aged in Guyana for at least 3 years. Skipper Rum is distilled from sugar cane and molasses and patiently oak-aged in warehouses on the banks of the Demerara in Guyana before being exported. This is really rather expensive but by crikey it makes a difference. Packed full of caramel, treacle, vanilla and toffee flavours. Source:;https://www.facebook.com/pages/Skipper-Rum/
Emerson's - This is more than a beer. It's a monument to the late, great Jean-Pierre Dufour. Food scientist. Biophysicist. Beer legend. Every year on his birthday, we release a Belgian style beer in his honour. This one's a Quadrupel. A strong dark ale fermented using belgian yeast, with cherry, clove, dried fruit flavours and a spicy finish. Sometimes we drink to remember.
10.8% ABV.
Chardonnay and bubbles - what could be better? This dialled up and delicious Champagne combines creamy, fleshy, citrusy and beautifully balanced flavours of Chardonnay's ripe white peachy appeal with extensive lees ageing, providing depth and a full body. Champagne Castelnau's chef de caves, Elisabeth Sarcelet, uses a high percentage of Chardonnay in all of the sparkling wines she creates - including this 100% blanc de blancs (French for white of whites, meaning it is entirely made from Chardonnay.
Warm, soft and smooth Merlot from the south of France, offering good quality red wine drinking year round at a great price.
We've been on the hops again, pondering the joy of missing out on a blurred night and numb head.
Brewed with our favourite Gladfield malts and a blend of NZ and US hops, JOMO is an easy 2.2% alc., and packed with Hazy IPA character.
2.2% ABV
Baylands -
A hazy New England Double IPA with loads hops. Super tropical, citrus and totally smashable. ;-)
7.5% ABV.
Collaboration with One Drop Brewery in Australia
6.3% ABV.
SEASONAL RELEASE
Extended barrel ageing, multilayered chocolate infusions before and after the barrel, with flavours and aromas of dried fruit, vanilla, and bourbon. This jet black pastry stout is a very special release and a labour of love. A love note to Evan, from George.
Packaged in a 750ml bottle so you can share with your mates, or cellar and age.
Contains: water malt, hops, yeast, lactose, cocoa husks & nibs, dextrose
12.5% ABV.
Hawkes Bay with it?s coastal location and proximity to mountains typically experiences a dry, maritime climate with an influential diurnal temperature range. Gimblett Gravels is located approx. 15km inland and experiences temperatures typically warmer than its neighbouring localities, promoting a consistent level of ripeness to be achieved by low yielding vines planted in free draining soils.
Ngakirikiri? in M?ori refers to the unique soils that define the Gimblett Gravels growing appellation, uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867. The first vines were planted in these arid soils in the 1980?s and this small area of 800 hectares has since become New Zealand?s epicentre for premium full bodied red wine production with a reputation for beautifully balanced, thought-provoking wines. Ngakirikiri is only made when great vintages produce truly outstanding wines for consideration.
This hazy thirst quencher is dedicated to "Jonesie", one of our Mount Brewing co regulars. Our NEIPA is unfiltered and smashed with Jonesie's favourite - passionfruit, as well as a fair punch of pineapple. All American citra, zythos, simcoe, and mosiac hops makes this a delightfully citrusy, juicy, summer scorcher! Here's to all the Jonesies out there!
7.0% ABV.
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How better to celebrate 33 years of brewing Gisborne Gold than to create a new beer in honour of the classic! And of course, our Yank brewer said “Super-size it.” Double Gold is a strong lager, also known as Maibock or Helles Bock. More strength than a traditional German lager but not as dark as a bock. A touch of honey and spice balance the toast and bready characters of malt to provide a more in-depth lager experience, perfect springtime drop. Here’s to another 33 years, PROST! 6.6% ABV |
Because you need an IPA, don’t you? You do. I mean a brewery needs an IPA, sure, that’s just basic business sense. But you, the people, you need this too. This IPA is deep and golden, it has all kinds of pineapple and citrus in it, but also with a clean, balanced bitterness. It’s like a balm for your weary soul. I have seen people cheer up, very quickly, upon tasting this IPA (true story).
6.0% ABV
Presenting the debut of a new talent. Last week Michael was just an ordinary 12 year old boy with big dreams of someday becoming a craft brewer. But after dropping 25 cents in a Zoltar machine (not easy with NZ currency), and heaps of centennial, simcoe and sabro hops into a vat of boiling water, some weird magic has kicked in. So now we have this: a gorgeous, fully grown IPA which mixes pine resin, citrus, coconut and tropical flavours.
8.0% ABV