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2669 products
2669 products
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This popular New Zealand sparkling wine is made from the three classic sparkling wine grapes, PInot Noir, Chardonnay and Pinot Meunier. There is a higher proportion of Pinot Noir in this Special Reserve. This adds weight, flavour and savoury appeal with biscuity, yeast and toasted nut characters.
Widely available and good value for money.
A soft kettle sour with over 200gm/L of dark + sour cherries added during fermentation. Turning the cherry factor up to 10, we then left this alone in the dark to quietly rest on skins for 2 weeks. Uniquely tart with a dark, decadent cherry character, and a soft fruity finish.
8.5% ABV
Below the Bassline is a captivating Triple Dry Hopped West Coast IPA that weaves together bold flavours and massive hop character. Its gold pour reveals braids of lemon, lime, pear, and pine on the nose while spruce, grass, bright citrus and dank hops entwine with big malty flavours to leave you with a refined hop-forward experience. Its clean bitterness and robust malt backbone offer a modern take on an old-school classic. Brewed with Centennial, Riwaka, and Simcoe hops, Northern Lights OG terpenes, and an almost exclusive spin with Yakima Chief?s new proprietary liquid-hop product YCH702.
7.1% ABV
Harnessing the tropical wonders that Australia has to offer, we combine again through the power of beer & friendship to brew with Duckpond from Gothenburg, Sweden. An amplified imperial quad-frutied gose with Australian Banana, Mango, Chardonnay Juice, Raspberry, and Bega Lactose. New South Walean Lemons super-charge the sourness while South Australian salt provides a balancing salinity and contrast to the stupid amounts of fruit added. Brewed with Duckpond and pals Beermash and C&V for Pint of Origin 2023.
8% ABV
Slicker than Average is a brand new caramelized Cr?me Brul?e Sour with Banana added right at the end. Upon a base of wheat, toffee, and roasted malts, we've dosed our house lacto blend alongside vanilla, brown sugar, and custard powder. While you may be expecting a mix of sweet and tart, a big dose of creamy banana thickens, softens, and rounds off this slicker than average drinking experience.
6.5% ABV
Bone Man is a brand-new New England IPA with a focus on experimentation. Dry hopped with 2 new-to-market hops and one classic - Ahhhroma? from Glacier Hops Ranch, Experimental YQH-1320 from Yakima Quality Hops, and Mid Harvest Motueka from Freestyle. We've used this triplet in an experimental Intra-Conical Dry-Hop regime courtesy of the folks at Tired Hands Brewing, Pennsylvania. The process refers to exclusively dry-hopping the beer in its conical fermenter, without adding any hops to the brew kettle or whirlpool, aiming to enhance the beer's floral and intense hop character while keeping bitterness at a minimum.
6.5% ABV
Hit Me Up is a new DIPA with a new ingredient we've been loving of late - Phantasm - made from NZ Sav Blanc grape skins that are rich in thiol precursors. Mash hopped with NZ cascade on a base of oats, wheat, and spelt we?ve gone and then Double Dry Hopped with fresh Freestyle Nelson Sauvin, Motueka, and Citra with a post fermentation double-dose of Nelson Sauvin SubZero Hop Kief?.
If you?re looking for a vinous and citrus forward tropical juice bomb with a restrained bitterness and soft finish then Hit Me Up.
8% ABV
Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards.
5.2% ABV
Exploding with big tropical hop character from experimental varietals and modern hopping techniques
8% ABV
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