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Mount Riley Wines has three tiers in its stable; the estate range, the Valley and limited releases which are produced as one offs in certain vintages.
This Marlborough Sauvignon Blanc forms part of its core estate range and is a reliably fruit driven, tropical tasting, light bodied, refreshing white from the country's biggest wine region.
It provides a lovely refreshing glass of white, year round, and very good value for money.
Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a moreish dry chalky finish.
On the nose pungent, rich tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle and oyster shell. The palate is generous and intense with concentrated flavours of white peach, passionfruit and fresh grapefruit. A slight herbal edge and salty minerality leads to a long lingering finish.
One of the best dry Rieslings made in New Zealand every year with flinty, fresh citrus aromas and the ability to age superbly for up to a decade in cool dark storage conditions. Or drink now, paired with goat's cheese or fresh Thai flavours.
The name Jeunesse is the French word for youth, a reference to the age of the vines used to make this wine.
Mount Riley is a place and a brand named in honour of it, in Marlborough, which is home to the Pinot Gris grapes in this wine. It's off dry with fresh pear and white fruit flavours, a medium body and lingering fresh finish.
A wine to drink now rather than a keeper. Great value for money and super smooth for approchable drinking.
Tangy, citrusy and succulent, this concentrated dry white tastes of freshly grated ripe lemon zest and briny green olives with softness in the mouth, making it a stunning wine to drink with seafood. Albarino is New Zealand's most popular and successful newcomer in the country's white wine vineyard area. Refreshing medium bodied, crisp and long on flavour. it's a stunner from a wide range of regions and wineries. Originally from north west Spain (also known as 'green Spain'), it's a grape that thrives in cool maritime climates, such as New Zealand's.
This new wine is made with grapes grown in Hawke's Bay, which were fermented in a concrete egg. This is a deliciously weighty, dry and textural wine with distinctive green olive, green apple and freshly picked herb flavours. An absolute stunner.
It's easy to taste why this is the top white from Te Kairanga winery in Martinborough each year. Dry, smooth and complex flavours of roasted nuts, stone fruit and fresh white peach combine with citrus purity in a deeply flavoursome wine.
John Martin is named after the late founder of the Martinborough township. This wine is made mostly Mendoza clone Chardonnay grapes, grown on the winery's Home Vineyard. All grapes are whole-bunch pressed and fermented with wild yeasts with 10 months maturation in French oak puncheons, which are 500 litre barrels. This wine goes through 100% malolactic fermentation, providing structure and length to what is a complex and refined wine.
Esk Valley rosé is a fabulous blend of Merlot and Malbec with dry flavours, a light body and a long finish.
This wine is dry and has a little more body and deeper fruit flavours than many New Zealand rosés. It's a consistent style from one year to the next and offers great drinking at this price, lightly chilled year round.
Pond Paddock is one of our best selling Martinborough Pinots and a sip will show you why its savoury, earthy flavours hit such high notes with wine lovers at Regional.
This wine is made from grapes grown on a small vineyard on Te Muna Road, 9 kilometres west of Martinborough township, and a slightly windier, slightly cooler area with the same hot summer days and cool nights as well as classic stony river bed terraces under the vineyards, which provide great growing conditions.
Another release to our seasonal hazy collection, Shadowplay - a thick and broody hazy pale ale. Let the mash up of Superdelic, Nectaron, NZH101 and Mosaic hops wave over you like a wall of sound. Heavy notes of mango and tropical passionfruit reverberate with every sip. To the centre of the hazy where all hops meet, waiting for you.
5.2% ABV
Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic?s international award-winning taste is envied by brewers the world over.
Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.
ABV: 5%
Casg Annamh means 'rare cask' in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. The liquid is matured in three types of casks; European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky.