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Great quality north west Spanish red with body, elegance and weight thanks to being made from a warm climate with the Mencia grape leading the way here, along with other classic grapes from the region. Env?nate translates to 'wine yourself' and is the brainchild of four winemaking friends, Roberto Santana, Alfonso Torrente, Laura Ramos and Jos? Mart?nez, who produce this gorgeous full bodied Mencia, which is blended with 15% of other red Spanish grapes, including Brancellao and other indigenous quirky, co planted grapes. Smoky, dark fruit flavours and notes of complex earthy depth combine in this dark, juicy red, which is made using 100% whole clusters in the ferment. It was aged in a combination of concrete and aged French oak barrels, both of which further enhance the complex savoury notes in this wine.
Envinate
Envinate was formed when the four winemaking friends, above, graduated in 2005 from studying enology at the University of Miguel Hernandez in Alicante, they formed a winemaking consultancy, which has grown into Env?nate, their project that focuses on exploring distinctive vineyard parcels in the Atlantic regions of Ribeira Sacra and the Canary Islands.
Misty is here, ready for summer and better than ever with NEW 6 pack format!
Refreshed image, same flavour, same tastiness- get your hands on the hottest 6pack of 2022 HAZY IPA
Eastern philosophy meets East Coast U.S.A - Misty Miyagi Zen master and Summer Sensei. A strong gentle brew of tropical flavors, mango, passionfruit and citrus hiding in the haze.
6.5% ABV.
Hitch a ride to the coast with this perfect road-tripper,
a single-hopped beer stacked with NZ Cascade Whole Cone hops that give huge aromas of tropical papaya, white grapefruit
and apple blossom with a spritz of lime and pine.
We packed our hop cannon full of sticky hop cones and
dry-hopped this beer for 24 hours straight, creating a punchy IPA you welcome with every sip.
6% ABV
This product comes pre wrapped in a pretty bag with a bow.
Te Kairanga Runholder Pinot Noir Martinborough 21
Full bodied, earthy and superbly well structured Pinot Noir for now and the cellar. Runholder is one of our favourite full bodied Martinborough Pinot Noirs with spicy structured flavours of black plums, dark macerated cherries and smoky mushrooms with notes of cedar and pronounced oak. This wine begs to be decanted and savoured as it comes from a great warm and dry year, 2020, which produced outstanding Pinot Noirs.
Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture.
Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots from both this region and also in Nelson, in his former role at Neudorf Vineyards.
TK Runholder is dry as a bone with .29 grams of residual sugar per litre. It's made from seven clones of Pinot Noir: Abel, 777, 6, 5, 115, 667 and 828.
Brewed with over a tonne of malt, a mountain of American hops, weighing in at 11.2%,and bottle conditioned for 6 months!
This Leviathan of a beer can be enjoyed now or (if you've got the self control) put away for a year or two, or even longer.
Barley Wine - 11.2% ABV
When we think of who knows a lot about tasty beverages in Aotearoa, New Zealand, we think about our mates at Regional Wines and Hamilton Wine Co.
The conversation was pretty simple as Wit Beers are one of the most underappreciated styles in all the land, and we were thinking about what compliments the yeast esters from a wit. The solution was a $#!*-ton of real guava puree in on the cold side post-fermentation. The goal, a can to crack into that makes your mouth feel like it’s on a tropical holiday. Some would say flavour combos this good are as rare as a Yeti Riding a Velociraptor.
6.6% ABV.
One bottle each of Pencarrow Pinot Noir and Pencarrow Chardonnay in a handy carry box. The perfect gift for a friend or loved one.
2020 Pencarrow Pinot Noir
Light red colour with some depth and garnet hues on the rim.
The nose is soft, full and well-packed with aromatic and fragrant aromas of red berry fruits entwined with dark herb and red floral notes, unfolding a little savoury earthiness with aeration.
Medium-bodied, the palate is brisk and racy with lively flavours of savoury red berry fruits melded with fresh, dark herbs with some red floral detail. The fruit forms a moderately deep and dense core, with supple tannins in support. The wine flows with good energy to a lingering, savoury red-fruited finish with herbal nuances. This is a brisk and racy Pinot Noir with moderately concentrated savoury red berry fruit, herb and earthy detail with supple textures.
Serve with wild duck and pork, and casseroles over the next 3+ years.
2020 Pencarrow Chardonnay
Pencarrow Chardonnay is made by Palliser Estate, one of Martinborough's biggest wineries. The grapes in this dry, creamy wine come from the estate's Om Santi and Clouston vineyards, 70% of which were wild fermented in barrel with lees stirring for added weight. The finished wine was matured in 20% new French oak barrels for 10 months by winemaker Guy McMaster.
This release has been a long time coming. Back in 2018 we welcomed Mason from Emersons into the brewery to brew a special historic recreation. In the Victorian and Edwardian periods British brewers created strong well aged beers to accompany arctic expeditions and serve as liquid bread. The beers were strong malty and aged in oak for prolonged periods to allow the wild yeast in the vat to fully attenuate the beer. We brewed a strong ale and have proceeded to age it in a mixture of oak and stainless steel vessels for 4 years. Some of the beer is being enjoyed in Antarctica right now however the powers that be have prevented us using photos of that. The beer is a glorious blend of rich orangey fruit cake notes with a light background tangy wild yeast character.
12.5% ABV.
ABV: 11%
Malts: NZ Ale Malt, NZ Pilsner Malt, NZ Dark Crystal Malt, NZ Dark Chocolate Malt, NZ Aurora Malt, German Caramunich Malt, German Carafa Malt
Hops: Pacific Jade
The 2021 Vintage Stout is the third release of our ‘Vintage’ range of yearly Barrel Aged releases.
This Imperial Stout was brewed with a ‘Reiterated’ Double Mashing schedule, in which the second mash is mixed in with high gravity Wort from the first mash. This process allows us to extract a more concentrated sweet Wort, which feeds the yeast to create a higher alcohol brew.
A small addition of dextrose sugar in the fermenter added an extra hit of alcohol which gives this beer a warming balance to the oak tannins. We then decanted the beer into Tasmanian Whisky Barrels and left the beer to rest for ten months.
The process of Oak ageing creates a chemical reaction between the wood and the beer, in which flavour compounds such as tannins and vanillins leach into the beer, creating a rounded and complex flavour. By treating the oak barrel as an additional ‘ingredient’ we’ve been able to create this complex and rich brew that is perfect for winter nights, and will also cellar extremely well as it gains complexity with ageing.
We?ve joined forces with the OGs of soft serve ice cream to bring you a double release collab combo. All the chocolate; cocoa husk + cacao nibs + cocoa powder, blended with vanilla, and brewed into a deliciously smooth and luscious pastry stout. It's more ice cream than beer baby.
6.0% ABV
We?ve joined forces with the OGs of soft serve ice cream to bring you a double release collab combo. Tangy raspberry sherbet complemented with vanilla, and dosed with lactose to add sweetness. We?re taking a trip back to everybody's summers spent beachside. Chuck a flake in it if you want to party.
6.0% ABV
BIG BEER, SMALL CAN
Strong yet humble...
Bright sunny aromas of citrus and stone fruit burst forth
as soon as you crack open this tiny tropical triple hazy IPA!
Loaded with Cryo Pop hops and stacked with oats, this
bruted beer drinks impossibly smooth, with an upfront
zesty bite followed by a sweet, dry finish
13.0%
Felton Road Block 6 Chardonnay is made from a north facing warm site which is biodynamically and organically certified in Bannockburn, Central Otago.
This vineyard produces grapes with a broad fruit expression which makes dry full bodied wines in an extremely commanding style. The wine spends 16 months in barrel and gains massive textural qualities from this long aging time, pre bottling.
It's a great white from the world's southernmost wine region. Drinks well now and can age.
Felton Road winemaker Blair Walter and owner Nigel Greening (who bought the winery in 2000) are a formidable team producing elegant, powerful southern Pinots from their estate vineyards, all now organically and biodynamically certified.