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Bob uses sweet South African oranges along with dried mandarin skin for a little extra complexity.
Bob uses Tahitian vanilla pods to create a tincture with subtle notes of tobacco and cacao with a creamy, toffee finish.
Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 230th birthday of the brewery.
His inspiration came from his numerous trips to the United States and his deepest respect for the craft beer culture. This exclusive Gulden Draak combines the technology and the craftsmanship of the traditional brewing process.
By letting the beer mature on whiskey barrels it gives it a distinctive and gentle finish that you have never tasted before.
10.5% ABV.
Dry Australian S?millon is one of our neighbour winemaking neighbour's quirkiest, most individualistic wines. This wine comes from the iconic Brokenwood Winery in the Hunter Valley, a relatively rainy region where moisture tends to force early harvests with slightly lower sugars and pronounced acidity, which allows the wines to age well for decades.
This wine drinks well now and has fresh green herb aromas and flavours. It will also age well. We'd give this accessibly priced Aussie Semillon a good 10 years in the cellar and then vive la difference.
Domaine Rolet is considered one of the flagship wines of the Jura d?partement, a wine region located between Burgundy and Switzerland. This region's cool climate wine region expresses itself in a range of white and red grapes that typically enjoy cooler climates. The most planted grapes in the region are Chardonnay and Savagnin; a specialty to this area, which has traditionally been vinified under a veil of yeast, not unlike the aging of sherry but with quite different results in terms of aromas and flavour, which can be complex, savoury and nutty. The main red grapes in Jura are Poulsard, Trousseau and Pinot Noir.
This wine is a Vin Jaune; an oxidative style of wine from this region, made under the veil of yeast indigenous to Jura. This is a very good quality example of the style and bottled in a 620ml bottle, traditionally know as a clavelin.
Midsummer Solstice is a small batch, limited edition from Hendrick's Gin. Like a holiday romance or the lifespan of the mayfly, Midsummer Solstice is a poetic expression of temporality once it's gone, it's gone forever. Let's celebrate the summer!
The first release in a series from Highland Park launched in 2017, The Dark is a 17 year old single malt which has been drawn from European oak Sherry-seasoned casks. A fantastic example of how blending Sherried richness with elegant smoky elements can work spectacularly
NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Deep Russet (Colour Tint 24.0)
FLAVOURS
Dried Fruits, Cinnamon, Toasted Almonds, Cedar Wood, Fruitcake, Light Smoke
ABV
52.9%
This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast.
7.5% ABV
Best Before: 2024/03/31
Dark, spicy and smooth full bodied red made with grapes grown in Bridge Pa in Hawke's Bay; a hot dry area with free draining stony soils, which soak up warmth and help the ripening process.
Malbec is almost as rare as hen's teeth in New Zealand tends to be used sparingly in red blends alongside Cabernet Franc, Cabernet Sauvignon and Merlot.
Susumaniello is an Italian red grape from Puglia in the south of Italy and is known for its enticing aromas of red berries, blueberries and a savoury finish. It is related to the Garganega grape from Veneto in the north. Expect a fresh, fruity, dry and highly drinkable wine in this one - and you won't be disappointed.
Based on their blonde ale, this dark-red cherry beer has a pink, compact head, a soft aroma of almond and sour cherries, and tastes tangy and fruity. Sweet and sour are perfectly balanced in this beer.
8.5% ABV.
BB: 17/06/2023
Named after the southernmost beach and surf break in Carlsbad, Ponto truly embodies the spirit of the southern California lifestyle. Refreshingly light in body and low in ABV, there is certainly no sacrifice in hop character with this sessionable IPA.
With a hefty dose of American and New Zealand hops, this beer is bright and filled with hints of citrus, pine, and tropical fruit. Rumored to be a favorite among the disc-golf community, this beer is the perfect accompaniment to any outdoor activity.
Hops: Crystal, Citra, Rakau, Motueka, Waimea, Southern Cross.
4.5% ABV
Canned on: 11/05/2022
Here's an affordable Super Tuscan made from 90% Syrah, 5% Cabernet Sauvignon and 5% Sangiovese; fermented in stainless steel to 27 degrees Celcious then matured in a combination of small oak barriques (225 litres) and larger oak (30 to 50 litre barrels), all older wood, nothing new here. The philosophy is to preserve and enhance the fruit flavours of these three great classic grapes in this structured, tasty red where the flavours of Syrah and Cabernet reveal themselves along with the bright cherry taste and fresh acidity that marks out Sangiovese's greatness.
Valli Bannockburn Pinot Noir is made with grapes grown on the Hall Vineyard, which was planted in 2000 in Bannockburn at 350 metres above sea level. This area has a semi continental climate. It is planted with six different clones of Pinot Noir: 777, 115, 10/5, UCD5, 113 and 13. The soils here are wind blown loess over schist bedrock. They are deep, moderately sandy and free draining. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.
Valli Wines was founded by Central Otago winemaker Grant Taylor in 1998 and has since become one of the most collectible Pinot Noir brands in New Zealand with four distinctly different Pinot Noirs made every year from four key sub regions in Central Otago. Grant is the only winemaker producing a consistently diverse range of wines every vintage with each wine made the same way so that the wines each express the climate and soil variations in the areas from which they come from.
The four Valli Pinot Noirs
The four sub regions that winemaker Grant Taylor makes Pinot Noir from each year encompass widely varying landscapes, soil types and climates from the maritime influenced weather in the Waitaki Valley Vineyard on the ironically named Grant's Road; a site that Grant Taylor owns, through to the semi continental climates of Gibbston, Bannockburn and Bendigo.
Bendigo
Valli Bendigo Pinot Noir is made from grapes grown on the Chinaman's Terrace Vineyard in Bendigo, Central Otago. This elevated vineyard was planted in 2005 between 314 metres and 374 metres above sea level with five different Pinot Noir clones; Abel, 115, UCD5, 667 and 777. The soils are shallow sandy loams with a high clay content and also include a small lower section with gravel soils. Bendigo has a semi continental, arid climate. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.
Bannockburn
Valli Bannockburn Pinot Noir is made with grapes grown on the Hall Vineyard, which was planted in 2000 in Bannockburn at 350 metres above sea level. This area has a semi continental climate. It is planted with six different clones of Pinot Noir; namely, 777, 115, 10/5, UCD5, 113 and 13. The soils here are wind blown loess over schist bedrock. They are deep, moderately sandy and free draining. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.
Gibbston Valley
Valli Gibbston Pinot Noir is made with grapes grown on the Gibbston Highway, which were planted between 1999 and 2000 at between 343 and 351 metres above sea level. The Pinot Noir clones on this site are 777, 115, UCD5 and 114. Soils are alluvial loess which ranges from 0.5 to 1 metre deep over firm river gravels.
Rainfall is lower here than in Bannockburn and Bendigo. The climate is considered semi continental. The vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.
Waitaki Valley
Valli Waitaki Pinot Noir is made with grapes grown on Grant's Road in the Waitaki Valley, a maritime influenced climate planted between 2004 and 2005 at 200 metres above sea level on limestone based soils. River gravels also make up some of the soil type here and vines are cane pruned and grow on a vertical shoot positioning (VSP) trellis.
Find out more at www.valliwine.com
Smooth, dry and complex fortified wine from the oldest winery in Montilla-Moriles, just outside the borders of Spain's sherry triangle. Bodega Alvear owns 300 hectares of vines and has earned a reputation for making many of Montilla's best wines, including this oloroso, which has is a blend that has been aged, on average for 10 years. The style is on the cusp of being sweet and dry, thanks to intense caramelisation and richness of flavour.