A special release sour with a fresh and juicy dose of Aussie Mango. A traditional Berliner Weisse base, heavy in malted wheat and barley, along with a novel blend of 2 different bacteria, a unique yeast strain, and a West Scandinavian Kveik. Expect gentle fruit and tropical tartness backed up with a sweet, full, fresh mango pulp finish.

5% ABV

We?ve been wanting to make a beer like this for a while, and who better to combine forces with than our pals at 450 North Brewing Co. hailing from the road-side in Columbus, IN. USA. Inspired by the humble Australian lamington, with its vanilla, coconut, cake, and icing sugar, we collectively decided that something ?extra? was needed. And so, arguably illegal amounts of banana, mango, and lactose were thrown in for good measure. We?re not partial to the adage that you can have too much of a good thing, and On the Lam really encapsulates that.

Slurp it up champ. BYO straw.

7% ABV

Best Before: 2024/08/04

Come one, come all!

Join us on a journey to pastry town, on which we explore tantalising tastes and bake-shop-laden goodies from near and far. Introducing Pie Head, a new ice cream-style sour ale with Australian peach & plum crumble, baker’s cinnamon, South Pacific vanilla beans, and single-origin Australian milk sugar.

It’s a pie, in beer form, made for your head.

Slice in.

9% ABV

6.5% ABV

By gathering the best of all worlds in an absolutely fabulous version of beer-meets-candy, we present Rainbow Country - our rock candy sour ale with rockmelon, watermelon lemon, lime, and bodacious amounts of edible glitter.

Join us on yet another journey into the oozy and delectable and the glitter-filled spark of absolute joy.

6.9% ABV

BB: 18/10/23

Slicker than Average is a brand new caramelized Cr?me Brul?e Sour with Banana added right at the end. Upon a base of wheat, toffee, and roasted malts, we've dosed our house lacto blend alongside vanilla, brown sugar, and custard powder. While you may be expecting a mix of sweet and tart, a big dose of creamy banana thickens, softens, and rounds off this slicker than average drinking experience.

6.5% ABV

Give in to your dark side with this Quadruple Fruited Imperial Sour harnessing the blackest of fruits - Blackberry & Blackcurrant. The darkness is juxtaposed with the whitest of fruits with White Nectarine and White Grape perfectly balanced and all brought together in sweet and sour harmony with thick creamy Milk Sugar.

8.2% ABV

BB: 08/11/23

When boundaries become constricted, that’s when it’s time to triple up, break through barriers, and enter a new realm elevating our Double Take to God Mode. You are holding in your hand a can containing no less than 62 individual raspberries blended into our biggest sour base to date. We’ve tripled down on all the good stuff our Raspberry Doubletake Sour had to offer, culminating in another overhaul of our already absurd fruit dosing rate at a mind-bending 690 grams of raspberries into every litre. And thus the Berliner wine was spawned, a new style that will have us all doing a Triple Take.

12.1% ABV

Come with us on this clash of inspiration where a pineapple ginger chilli mojito meets a traditional German Berliner Weiss. Expect a clean kettle-sour base topped up with fresh Aussie pineapple, lime peel, spicy ginger root, and a kiss of bird's eye chilli. It's new for us, fun for you, and best served ice cold on a hot summer's day.

6.8% ABV

Best Before: 2024/10/26

Our imperial kettle sour base with a double dose of White Nectarine puree and juice. A kiss of fresh lemon and lime juice tie this slushy sour together like the local soda shop use to do.
Thick. Decadent. Over the top.
With puree added during the canning process, expect this little number to be literally jam-packed to the brim.

Try serving it semi-frozen after an hour or two in the freezer for the full slushy experience

7.8% ABV

Best Before: 2024/08/25

Electric Pineapple is a fruity sour ale with a big Hawaiian heart. We took a tart and zesty sour base loaded with fresh lime juice and dosed it up with oodles of pineapple puree and pineapple juice. The result is a juicy trip for your tastebuds with a bright and punchy zing. More Hawaiian than your uncle's favourite flowery shirt.

T H E P OWE R A N D T H E P A S S I O N - S O U R A L E

This bright and tangy Passionfruit Sour Ale is an absolute powerhouse. We used a massive dose of tart and juicy passionfruit puree to create a bold and electrifying taste experience. Each sip delivers a mouthwatering jolt of real fruit flavour and leaves a dry finish that recharges your palate and keeps you coming back for more.

5.5% ABV / 440mL

International brewing mates, collaborating along the Pacific Rim. This is a collaboration between Pacific Coast and our good friends at Hawaii?s Maui Brewing.

While this beer was being brewed, devastating wildfires raged across Maui. Please consider donating to the Maui Strong fund to support the community. https://www.hawaiicommunityfoundation.org/maui-strong

Ho??helohelo, meaning ?to turn pink?, is a light, bright (and Pink!) Hibiscus Sour. Packed with bags and bags of Tio Pablo Hibiscus flowers and a bag of specially procured Hawaiian Sea Salt this floral beer is a tart and zesty delight.

Blueberry & Mango Double Sour 440mL Can

An ongoing series of occasional one-off releases inspired by the nice ideas captured in our Lyall Bay brewery.

7.6% alc./vol.

Pure Kingston Black juice wild fermented in oak.  Sour notes from the addtion of a little of our Brett Monster cider fermented at Garage Project's wild workshop.  This is as close to a Sidra Natural as we have come.  Unfiltered, enjoyably acetic, and a little too quaffable.

7.5% ABV.