Specials

North End Brewing - Farmhouse brewers in Wallonia on the Belgian - French border produce incredibly complex and yet refreshing beers that combine spicy yeast cultures and light acidity.  We took these elements of Farmhouse brewing and combined them with locally grown Te Horo Blackberries to create an incredible fruity, tart and refreshing beer.  We think it's the perfect match to ripe Camembert and cured meats.

Blackberry Sour, 5% ABV.

generously hopped Pilsner takes the Bohemian style of aromatic lager and reforms it with a generous dose of Nelson grown hops. Citrus, spice and tropical fruit float over a sweet malt base before a firm bitter finale. A revelation of Kiwi ingenuity

5% ABV.

A barrel aged version of our Oud Bruin named after the dragon's nose on North End.

7% ABV.

North End - Just because something is small doesn't mean it won't pack a punch.  The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer.  The same can be said of Petit Luna.  Hibiscus, Kaffir lime, spicy Belgian yeast and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcoholic beer.

2.5% ABV.

Nectar is derived from the Greek word 'nektar,' the favoured drink of the Golds.  In our brewery, we favour Farmhouse style beer, and Saison Du Nectar hits the spot. 

The base beer is a Saison, the dried mango in the boil replaces the traditional Saison spices, yoghurt microbes create the sour character, and conditioning on the peaches adds the extra juiciness.  

The result is a tart, fruity, and refreshing flavour.

4.5% ABV.

North End Brewing - "Scattered Peaks is our take on the modern, hoppy, aromatic cask beers of South West England. Surfers from around the world travel to the North Cornwall Coast, surf the scattered peaks and then spend the night drinking hoppy, sessionable ale. Our own surf spots are less well known, but after a day surfing them we still feel the need for a pint or two of a Session IPA. Scattered Peaks combines the best of Britain and the best of New Zealand and results in a hop forward session beer with a fruitiness that pops."

4.5% ABV.

North End Seasonal Range Secret Garden Herb Saison features botanicals grown by our own gardening team in our kitchen gardens.

7.0% ABV.

Once upon a time in rural Shropshire one member of the village would ritually take on the sins of the recently deceased by drinking ale and eating food over the departed’s body. These ‘sin eaters’ would have been drinking mild ale, so in collaboration with our Shropshire born friends at Small Gods we decided to brew a malty, tawny, mild ale with a decent dose of oats.

4.5% ABV

 Brewed with the beach in mind. Super Alpha takes its name from a local hop variety, boasting zesty citrus, to wash away the salt water after a hard day at the beach, or (not) mowing the lawns.

5.0% ABV

Green Hopped

A 2006 Distillers Edition Oban single malt, finished in Montilla Fino sherry casks and bottled in 2020. Aromas of dates, sugared almonds, ginger, oak and waxy orange peel fill the nose, complemented by notes of chocolate digestives, ginger biscuits, pecans, salty sea breeze and juicy sultanas throughout the palate.

43% ABV

Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks.

Tasting Notes:

Nose: Dried apple chips, floral herbs and chopped mint, candied orange and a touch of milky coffee.

Palate: Those fancy chocolates with the flakes of sea salt, pound cake topped with demerara sugar and cinnamon. Citrus returns on the mid-palate.

Finish: Spiced with cinnamon and ginger.

Here's a red fruited, perfumed Grenache from Australia with a light touch and a refreshing backbone of acidity adding depth and length to this wine. It is made from certified organic vineyard planted in 1946, dry grown in red loamy clay with ironstone over deep limestone. It has spicy aromas, concentrated flavours of red and a note of wild thyme and white pepper. 

The grapes in this wine were all hand picked, given 65 per cent whole bunch fermentation with some carbonic maceration and all fermented with wild yeasts. It was aged in French barriques then bottled unfined and unfiltered. It has a modest alcohol content of 12.2 % ABV.

We have small volumes of Ochota Barrels wines in store at Regional. Get in quick.

Volumes of small and quality is high of this supple, smooth and savoury Gamay from the Adelaide Hills winery, Ochota Barrels.  Fresh red fruit flavours are held together in a medium bodied, dry red wine made from vines planted in 1985 in the Piccadilly Valley. This is a concentrated red from a quirky grape planted in a climate that is well suited to it and made with care and attention. 

We have small volumes of Ochota Barrels wines in store at Regional. Get in quick.