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1464 products
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A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours - vanilla, toffee and a touch of woodiness.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 80 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail
43% ABV
Old Pulteney is based in the thriving metropolis of Wick. and is a stones throw from the sea, and is known for its seasidey, coastal flavours. The 12 is a great entry point into this outstanding distillery - it shows a little toffee, citrus and spice.
Double matured in ex-bourbon and Spanish oak casks. Intense and balanced, with a hint of sea air.
Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours.
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.
Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
This Old Pulteney 10-year-old single malt is part of the Flotilla Vintage releases. This expression from 2010 spent its time maturing in American oak barrels, imparting plenty of vanilla, alongside characteristic maritime notes. Bottled up 46% ABV, it's a superb seaside sipper.
Matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks.
Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours.
Pulteney Distillery lies on the southern side of Wick, and is Scotlands's most northerly mainland distillery. At one time, Wick was deemed to be such an unruly place that it suffered from a period of prohibitions. Ironically, the distillery was still producing its whisky throughout the period of enforced abstinence.
Packaged with a vibrant blue label and tube, the design features an image of the Noss Head lighthouse by which the whisky was inspired. Built in 1849 by Robert Arnot and named after the Old Norse word ?Snos?, the lighthouse represents the nose-shaped headland where it is situated. Matured in American Oak ex-bourbon casks the malt inside has a full bodied, sweet and spicy taste with hints of coconut, lemons and oranges and a long-lasting finish.
It's entirely probable that Rusty Blade invented the contemporary category of barrel-aged gin in 2005. They rested their Blade Gin, made from 88% wheat spirit and 12% California brandy, for 15 months in French Limousine oak barrels that previously held wine. The juniper and citrus notes already present in the gin became aromas of baking spice and cloves, with hints of vanilla and a rounded mouthfeel.
Know a cognac or whiskey fan who needs a bridge into gin? This might be the invitation to juniper that they need. Sip, mix, or both.
750mL | 46%ABV
This new release of 2016 On Giant’s Shoulders Pinot Noir is in a complex and beautifully fragrant drinking window - also known as, a stunning earthy, deeply satisfying Pinot Noir for enjoyment now or soon... The vineyard it is made from is one of the oldest in Martinborough and home to vines that routinely make outstanding Pinots with great longevity.
It's a treat to get this older vintage in store.
Its appearance is a very old cognac or brandy, its exquisite aroma and pungent nose is product of the complexities of alcohol and very mature malts. Its contemporary style makes the presence on the palate flexible and friendly. It is full and deep with a long breath. A lavish rum!
38% ABV
An excellent Solera-aged rum from the Opthimus range, produced by Oliver y Oliver. Aged and bottled in the Domican Republic. This 25 year old solera aged rum was bottled in 2021 at a strength of 38%.
This wine takes it name from an old way Hungarian reference to the vineyard from where it comes. Mandol?s is one of the Oremus vineyards and it is only planted with Furmint, the most respected grape variety of the region. During the weeks leading up to the harvest, the state of ripening of the grape is systematically checked and the golden yellow, health and ripe bunches are picked. A must with great density is obtained using a delicate and gentle pressing. Fermentation is in new wood barrels, which are carefully prepared, and takes between eight and 12 days. The wine is aged in 136-litre small barrels, which are typical of the region.