Specials

It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.

When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.

Hops: Fresh Hop Nelson Sauvin from Freestyle Hops, Nelson.Malt: Gladfield American Ale, Gladfield Sour Grapes, Gladfield Light Lager, Warminster CaragoldStory:Rewi Alley cut his teeth on hard-scrabble farming in Taranaki before moving to China in the 1920s. He fell in with the Communists, seeing the revolution through and founding the “together in harmony” movement, better known by the name Gung Ho! For this version of our beloved Gung Ho! we’ve used the finest and freshest ‘wet hops’ from our sunny valleys in Tasman - picked fresh off the bine and carted straight to the brew kettle in 24 hours.

A fantastic value wine made by John Quarisa of Johhny Q wines. 

This is rich and savoury and certainly punches above its weight for the price. Deep red with hints of purple in the glass, the nose is fresh yet decadent, with notes of black cherry, blackberry, chocolate and spice. The palate offers warm spice and ripe berry flavours, complemented by smoke, spice and coffee notes. The finish is soft and smooth

Petite Sirah is a cross of Peloursin and Syrah and also goes by the name of Duriff.

From Dufftown on the banks of the River Fiddich, The Singleton of Glendullan is, much like House Tully, a product of the Riverlands ? just with a lower-case 'r'. A sweet and fruity dram, this single malt is heaving with vanilla, chocolate and cereal notes, all lifted by a lively spice.

A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. He hand-selected and blended the whisky before it was maturated in European and American oak casks with three variants; ex-wine, ex-sherry and ex-bourbon.

• Nose: Soft orchard fruit esters develop into boiled apple candies. White pepper begins to crackle through golden syrup and buttered bread, with a little marzipan icing in the backdrop.
• Palate: A slightly oily palate carries more sweet notes of rich toffee, vanilla and a suggestion of pear drops. A green, grassy undertone lingers throughout as a youthful, vibrant spice prickles away.
• Finish: The spice dissipates among more vanilla and a little wood ash.

Smirnoff No. 21 Vodka is the World's No. 1 Vodka. Our award-winning vodka has robust flavor with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favorite cocktail. Smirnoff No. 21 is Kosher Certified,  gluten free, and made with Non-GMO Corn.

Smokehead Rum Riot Islay is a single malt whisky from the Islay region of Scotland. It is aged for nine years in ex-bourbon barrels and finished in Caribbean rum casks. The whisky has a deep, smoky flavour and aroma, with notes of peat, sea salt, and sweet tropical fruit.

An 'explosive' limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It's matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes.

A smoky, tropical whisky from Smokehead, matured in ex-rum casks, that offers notes of medicinal peat, sweet caramel, burnt pineapple and caramelised bananas.

Introducing the Sol Clamato Beer ?? 473ml ? A Perfect Blend of Refreshment and Flavour! ????

Discover the taste of paradise with Sol Clamato, a unique and refreshing beverage that combines the crispness of Sol beer with the zesty, tomato-based Clamato mix. ??

Son's of Eden Pumpa is a full bodied red blend of Cabernet Sauvignon, Shiraz and Tempranillo, all grown in the Eden Valley, a higher altitude and slightly cooler climate area of the Barossa Valley. 

This wine is named as a tribute to Len Pumpa and his fellow Eden Valley winemakers who pioneered one of Australia's most challenging but rewarding winemaking regions. 

Eden Valley had a mix of British and continental European settlers that tried their hand at grape-growing. When times were tough particularly in the 1920s many turned away from viticulture, however the Prussian settlers like Len Pumpa persisted in the face of difficulty, preserving the vineyard resources we are custodians of today.

Winemaker Corey Ryan named Marschall Shiraz in homage of the late David Marschall, a martial artist , actor and demolition expert, whose legacy lives on through his vineyards in Barossa Valley's Tanunda and Ebenezer districts. And grapes from those two areas make up the backbone of this deeply fruity, dry, full bodied Shiraz, which is one of the outstanding reds in the Sons of Eden range. A great wine from a great new-ish brand, which highlights the potential of the world's most famous Shiraz region.

Eden Valley born, Barossa winemaker Corey Ryan cut his teeth at Henschke before moving to Villa Maria in Auckland, New Zealand, and then returning home to create the Sons of Eden brand with an old buddy. This outstanding wine is the result of their partnership and is one of the pinnacle reds in the Sons of Eden range - a wine that will surprise with not only its power and intensity but also its balance and elegance. 

Zephyrus Shiraz is named after the Greek God of the West Wind, who is depicted as a majestic horse, which makes the artwork extremely apt on the label of this outstanding Shiraz. IT?s made from grapes grown in both the Eden Valley (45%) and the Barossa Valley (55%), which combine their, respectively, cooler and warmer climate attributes, which gives this wine its lively acidity and full bodied power. The wine was fermented using varying proportions of whole bunch clusters from 10% to 60% with 20 to 25 days on skins followed by pressing into French oak barrels, 45% new and 55% seasoned. It spent 15 months in oak and was bottled without fining or filtration so it ticks the vegan friendly box

This deep purple, dry, full bodied Shiraz has powerful ripe black fruit flavours and spicy notes that give this varietal its distinctive appeal.

A top shelf wine that you don't have to dig too deep to afford. 

A premium whiskey that's bold and balanced, with core whiskey notes and vibrant caramel and fruit accents. Crafted for true whiskey lovers who want a little extra New Orleans kick whether enjoyed neat, on the rocks or mixed in classic cocktails.