Whisky

Amrut Distilleries, India, known for their popular range of Single Malt whiskies
which include Amrut Fusion, Amrut Portonova & Amrut Peated, have launched
320 bottles of 'Greedy Angels - Chairman's Reserve' 10 years old.

This whisky is the first 10 year-old single malts to be produced by the company.
The very limited-edition whisky marks the Bangalore boutique distillery?s first
10 years in the international markets where it has built up quite a following
amongst whisky connoisseurs. 

The specially designed package consists of a 700ml crystal decanter bottled.

A single cask whisky from the White Oak distillery based in Hyogo Japan. Uncoloured and non-chill filtered, the warm colour belies real sherry sweetness with beautiful complexing earthy notes and hints of black tea. The finish is long with further spice, chocolate and a hint of marmalade.

A single malt from the Japanese distillery White Oak, which has been aged for three and a half years in cognac barrels before a finishing period of 10 months in red wine casks that preciously held red wine from the Akashi vineyard located in Yamanashi.

Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.

The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.

500mL | 50%ABV

Barrel ageing has infused Sanin with a faint vanilla aroma and fruity notes of pear on the finish. The fresh, underground water of Mount Daisen delivers a smooth, mellow taste in this light and refreshing whisky.

Alc. 40%

Super Rare Old is a Japanese blend from the famous Nikka company. It contains a high proportion of malt from the Yoichi and Miyagikyo distilleries.

A fresh and fruity blended whisky from Japan, this is Yamazakura's no-age-statement release. This has notes of orchard fruit, salted caramel and vanilla.

To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes.

Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

This whisky will surprise you with it’s pleasant array of tropical flavors. The whisky is part of Kavalan's Solist whisky line which is dedicated to carefully curated single cask expressions. This factor means that each release is highly unique and limited in quantities. Just 192 bottles of this particular bottle were produced.

56.3% ABV

Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

This single malt from the Yamazaki distillery is full of red berry notes gained from the whisky's maturation in Bordeaux wine and Sherry casks. It also features malt matured in Mizunara casks which add subtle fragrant oak notes.

Amrut Spectrum 004, a Single Malt Whisky by Amrut aged in a special cask made of 4 different Oaks.

Riding on the wave of the Spectrum 005 (launched in 2016), one of the most sought after brands in the Single Malt world, Amrut is delighted to announce the launch of the Spectrum 004, a whisky aged yet again in a custom built barrel. The 'Spectrum' series is one of a kind in the world, an unparalleled innovation using a barrel that is made not using one kind of oak staves but four different types.

To make the Spectrum 004, a two part maturation technique has been employed, the first being maturation of New Make spirit in ex-Bourbon casks followed by transferring the aged spirit into the custom barrels. The custom barrels are made with 4 different kinds of staves , new American Oak with Char level 3, new French Oak with light toasting, ex-Olorosso staves and ex-PX Sherry staves. The aforementioned barrel has equal proportions of all four kinds of staves arranged in a one-after-the-other manner lending their own characteristics and complexities to the malt coming into its own on the nose and the palate.

 It begins its maturation in bourbon barrels, before being finished in cask made with four types of oak - Oloroso Sherry oak staves, Pedro Ximenez Sherry oak staves, new French oak and new American oak.Tasting Spectrum 004 is jammy and syrupy affair, and you’ll experience a cloud of mild spice dust that is quite lovely. The dust is enveloped by vanilla pudding and a creamy texture and there are juicy sultanas with an aromatic mask joined by the mildest hint of phenol and a perfect degree of wood tone. To finish, the whisky is brilliantly refreshing with a minty shade, ending with a sweet tone.

White Oak Akashi Blended Whisky is unique and different, it is a blend of malt whisky from the White Oak Distillery and imported malt whisky and spirit (from molasses).

40% ABV

Not strictly a Japanese whisky, Togouchi sources grain whiskies from Scotland and Canada and ages them in Japan.

This is a blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. Nutty, spicy whisky with a lovely butterscotch mouth feel. On the palate it expresses vanilla sweetness and a fine peat iodine, with hazelnuts and chocolate on the finish. Almost feels like a whisky/bourbon hybrid.

43.8% ABV