Whisky

Togouchi 9 Year Old Blended Japanese Whisky comes from the town of Togouchi and produced by Chugoku Jozo in underground tunnels. The Japanese brewery, Chugoku Jozo, is located near Hiroshima. They have been producing sake, liqueurs, and the traditional Japanese spirit shochu since 1918.

This whisky is rather intense and pleasant on the nose with dispersing aromas of yellow fruits. The palate has sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together.

40% ABV

Mellow sweetness and fragrance is the signature of this whisky. A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste. To serve on the rocks or as a highball is an excellent choice.

Hibiki was created to be the paragon of the Suntory blend.  The name Hibiki literally means "resonance" in Japanese, and reflects the Suntory Corporate philosophy to "live in harmony with people and nature."  

The Hibiki Japanese Harmony is the epitome of the Hibiki blend.  Subtle, noble and harmonious, Hibiki Japanese Harmony is a perfect introduction to Japanese Whisky and the award-winning House of Suntory Whisky.

Nose:  Rose, Lychee, hint of rosemary, mature woodiness/sandalwood

Palate: Honey like sweetness, candied orange peel, white chocolate

Finish: Subtle and tender long finish, hint of Mizunara (Japanese Oak)

Time tested tradition, spiced with a dash of innovation, this is the process we followed in making AMRUT INTERMEDIATE SHERRY CASK SINGLE MALT. Newly made spirit, matured in the traditional way in virgin / ex-bourbon casks and is transferred into Spanish ex-oloroso sherry butts wherein it matures for a year more, gaining an added sherry finish. The finishing touch is thus lent by a further period of maturation in ex-bourbon casks. Result: an essay in elegance with subdued sherry notes that bears the tell-tale Amrut Signature of quality and innovation. A worthy successor to the much-acclaimed Amrut Fusion and Amrut Double Cask.

Nose : Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market;

Taste : Cracking delivery and entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana and spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse and glow;

Finish : Quite a chunk of natural caramel quietens the more exuberant characteristics; long and elegant.

Amrut Bagheera Single Malt Sherry Cask Finish 700ml - Indian

This single malt exhibits vibrant fruity notes with a tone of dried fruits and peach complemented with mild orangey citrus, vanilla and toffee.

TASTING NOTES:
Nose: Nice sweetness, a little artificial, gummy bears, light peat, tutti frutti. Overall, a nice sweet and fruity, but spicy nose.
Taste: nice spice, pepper, spices, a little more sherry character than on the nose, marginal peat notes, oak.
Finish: Pepper, oak spice, sweet notes, again a little undifferentiated, a little sherry, a hint of peat. Interesting combination.

Alc: 46%

The open Special Edition 2022 is crafted in celebration of our partnership with The Open & our golf ambassador Colin Montgomerie. Aged in American Oak casks and finished in Bordeaux red wine casks, this single malt is of exceptional character with soft fruit, creamy fudge sweetness and oak spice.

Part of Nikka?s highly popular Black range, this blend is one of the most popular daily drinkers in Japan. The Nikka Black Clear brings together vintages from the Yoichi and Miyagikyo distilleries for a light, drinkable expression. Suitable for highballs or to drink neat. In 1918, a young Japanese man with an ambition to make genuine whisky went alone to Scotland to unveil the secret of whisky making. He is Masataka Taketsuru, the founder of Nikka Whisky. 

Black Nikka was launched in 1965 as Nikka's premium blended whisky, the Nikka Black Deep Blend whisky uses malt aged in new oak barrels. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant with floral notes and light oak and vanilla sweetness.

Black Nikka Rich Blend is made from Miyagikyo malt, with non and low proof, with a high proof Yoichi seasoning, with key components matured in ex-sherry casks. The complexity of the malts - sweet and full-bodied - is balanced by the lightness of the Coffey grain whisky. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant.

Released in 1964 for the first time to supply whisky to the large part of the Japanese population that were looking for whisky as a preferred tipple. Named after the growing Hi-Fi sound movement, rumour has it that the great Masataka Taketsuru had a dram of this almost every day. Bottled at 39% ABV and in a 720ml bottle. A smooth easy drinking whisky and great for a highball cocktail during the warmer months.

Nose: Fruity with orange citrus, subtle oak and honey sweetness.

Palate: Citrus driven with fresh grain and soft peat smoke.

Finish: Sweet fruits and balanced oak.

Matured for 10 years, this is a welcoming and warming single malt clearly reflecting the renowned character of classic Old Pulteney. Rich sweetness merges seamlessly with a tangy citrus vibrancy to give a ripened richness.

This Old Pulteney 10-year-old single malt is part of the Flotilla Vintage releases. This expression from 2010 spent its time maturing in American oak barrels, imparting plenty of vanilla, alongside characteristic maritime notes. Bottled up 46% ABV, it's a superb seaside sipper.

Old Pulteney 2006 Vintage is matured next to the sea in first-fill American oak ex-bourbon casks. This polished copper single malt entices with its elegant spicy vanilla and energetic melting toffee aromas.

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

Every drop in this bottle is labour of love. The whisky is aged in both Pedro Ximenez Oloroso seasoned casks and refill ex-bourbon casks, for the honey notes and nutty intensity. The taste is a hive of activity full of soft cooked apples, luscious brown sugar, hints of creamy coffee and roasted nutty notes. This is ambrosial decadence worth savouring.