Australian Beer

A special release sour with a fresh and juicy dose of Aussie Mango. A traditional Berliner Weisse base, heavy in malted wheat and barley, along with a novel blend of 2 different bacteria, a unique yeast strain, and a West Scandinavian Kveik. Expect gentle fruit and tropical tartness backed up with a sweet, full, fresh mango pulp finish.

5% ABV

Slicker than Average is a brand new caramelized Cr?me Brul?e Sour with Banana added right at the end. Upon a base of wheat, toffee, and roasted malts, we've dosed our house lacto blend alongside vanilla, brown sugar, and custard powder. While you may be expecting a mix of sweet and tart, a big dose of creamy banana thickens, softens, and rounds off this slicker than average drinking experience.

6.5% ABV

Bone Man is a brand-new New England IPA with a focus on experimentation. Dry hopped with 2 new-to-market hops and one classic - Ahhhroma? from Glacier Hops Ranch, Experimental YQH-1320 from Yakima Quality Hops, and Mid Harvest Motueka from Freestyle. We've used this triplet in an experimental Intra-Conical Dry-Hop regime courtesy of the folks at Tired Hands Brewing, Pennsylvania. The process refers to exclusively dry-hopping the beer in its conical fermenter, without adding any hops to the brew kettle or whirlpool, aiming to enhance the beer's floral and intense hop character while keeping bitterness at a minimum.

6.5% ABV

Hit Me Up is a new DIPA with a new ingredient we've been loving of late - Phantasm - made from NZ Sav Blanc grape skins that are rich in thiol precursors. Mash hopped with NZ cascade on a base of oats, wheat, and spelt we?ve gone and then Double Dry Hopped with fresh Freestyle Nelson Sauvin, Motueka, and Citra with a post fermentation double-dose of Nelson Sauvin SubZero Hop Kief?.

If you?re looking for a vinous and citrus forward tropical juice bomb with a restrained bitterness and soft finish then Hit Me Up.

8% ABV

Ranniku [ The Coast ] - influences of the Australian coast collide with a tenebrous affinity from the P?hjala [ Northern Realm ]. Born is a massive dark collaboration of beer & friendship with our pals P?hjala, Estonia.
Working closely with Head Brewer Martin, we adapted a huge dark base of theirs for the antipodean malts we use while also drawing inspiration from coastal Australia. After an 8-hour boil, robust hopping, and cold fermentation, an extensive bittering on the hot side gives this massive Nordic Stout something massive. A rich foundation of strong malty and heavily roasted character is complemented, and amplified, by additions of North Queensland vanilla and toasted coconut, NSW cinnamon myrtle, and Tasmanian Oak.

Once again, as the Solstice passes, a rich and meticulous stout emerges.

12.5% ABV

Hard & Done is an ultra-modern DIPA using the latest ?23 batch of Phantasm? along with fresh 2023 crop flown direct from the Freestyle hop farm in NZ of Southern Cross?, Freestyle Nelson Sauvin?, and Motueka? hops. In combination with a thiol-active yeast strain, Hard & Done was spun through a very short Clean Fusion dry-hop contact time alongside SubZero Hop Kief? of those respective hops from Freestyle. The result is very hop-driven character balanced and intertwined with a potent thiol expression ? a post-modern take of the IPA.

8.2% ABV

Best Before: 2024/08/10

Give in to your indulgent side with this Triple Fruited Smoothie Sour harnessing the decadent and exotic flavours of Dragonfruit, Pomegranate, and Banana all tied together with white chocolate and thick creamy milk sugar.

Big and thick pouring a deep red and aromas reminiscent of a boutique patisserie.

6.9% ABV

Best Before: 2024/08/04

A buzzy as new Imperial Pastry number with over nine types of specialty malts, a lactose-heavy base, and loaded to the hilt with pastry-laden adjuncts ? honeycomb, pecan, salted caramel, vanilla, and sweet cream.

Think big. Think Decadent. Think Beeline.

10.8% ABV

Best Before: 2024/08/10

You are holding in your hand a can containing no less than 264 individual blueberries blended into one of our biggest sour bases to date. We?ve doubled down on all the good stuff your favourite Blueberry Sour had to offer. Double the hops, twice the ABV, and an overhaul of our already absurd fruit dosing rate which will have you doing a Double Take.

We have packed a mind bending 420 grams of Blueberries into every litre. With the oozing fruit, puckering tart, and antioxidant rush this beer is a jedi mind trick on the soul.
Big blueberry love to you all.

10.1% ABV

Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish.

6.5% ABV

When the first regular breweries were founded in the Middle Ages, beer filtration was not a common technology and few mastered it. Among these few were the Fathers of Grimbergen Abbey, who became renowned experts in craft brewing. 

Their masterpiece was the filtrated Grimbergen Blonde – a pure, smooth, blonde ale with ripe fruit flavours and no cloudiness – that stood out from other beers of the time. Today, it’s still an insider tip among beer connoisseurs around the world.

6.7% ABV

Best Before: 2025/12/05

This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characters, to exhibit an intriguing journey of flavour development over a period of five years. This grand ale should be savoured in moderation.

7.5% ABV.

Fruity, nutty and cloudy. An easy drinking pale ale.

Roasty, fruity, hearty stout. Featured in the Michael Jackson 500.