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Elemental Distillers - Distilled by our own fair hands from only six botanicals including Gisborne grapefruit, wild Kawakawa fruit, foraged gorse flower and organic Motueka hops.
We work closely with New Zealand independent farmers, foragers and cooperatives to ensure we get only the finest quality botanicals from those who know & grow them best.
A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.
Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.
Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.
Nose: Wonderfully crisp and creamy with soft floral aromas.
Palate: Vanilla, mint and gentle syrup on the palate.
Finish: A spiced pear finish.
This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.
The oldest of three Royal Brackla single malts launched in 2015. Distillation at Royal Brackla is slow, with plenty of reflux and this whisky is matured in Oloroso Sherry casks. The result is a rich whisky with notes of dark chocolate, anise and sweet summer berries.
Dry wines from Hungary usually come hearty and red but here's a tasty alternative made from the country's indigenous Harslevelu grape, which expresses its delicious best in this wine. Flavours of citrus purity and light floral aromas lead into a full bodied, succulent wine with lingering flavours on the finish and a rounded full bodied style.
The House of Ruinart makes one of the most delicious champagnes we stock here in store; this sensationally full bodied, creamy blanc de blancs. This champagne is made 100% from Chardonnay and is a multi vintage blend with notes of intense white floral and peach aromas intermingled with hints of golden ripe yellow fruit and a complexity of white nutty notes on the finish. Crisp refreshing acidity adds length and tension to every great sip, which finishes with a lingering flavour.
Most of the grapes in this wine and those in all Ruinart champagnes are grown in the C?te des Blancs and Montagne de Reims terroirs in Champagne.
* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk.
Pink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today. This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine.
It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation. It's a complex process, which translates in the flavours of great champagnes, such as this one.
Most of the grapes in this wine and those in all Ruinart champagnes are grown in the C?te des Blancs and Montagne de Reims terroirs in Champagne.
* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk.
The evocative name Ruru pays homage to the native Moreporks, whose haunting call can be heard in the vineyard in which the grapes in this wine grow. This is a gorgeous expression of dry Pinot Gris from Central Otago, a region that is well suited to top notch examples of this white grape variety. The cool climate suits this grape well, resulting in refreshingly crisp examples.
Saddleback Pinot Noir is named after the bold and beautiful South Island Saddleback, a native bird to New Zealand. And the wine is also a bold one, representing a fruity expression of Pinot Noir from Central Otago. It's a blend of grapes from the region, including 39% Pinot Noir from Bendigo, 50% from Pisa and 11% from the Gibbston Valley, home to the winery's cellar door.
This soft and fresh Pinot Noir is made from 100% destemmed grapes which were aged for 10 months in French oak.
It's made to drink now and in the next two to three years.
This blend is the fruit of generations of knowledge and a selection of the best vintages in the history of Saint James. This exceptional rum covers the entire aromatic palate of our aged vintages.
Marc Sassier, Saint James oenologist
APPEARANCE: Bright mahogany.
NOSE: A very special Saint James with an unusual sweet fruity dominance (fig, dried date). The classic notes of very old Saint James follow on in the background with fine smooth notes of undergrowth, roasting (mocha) and spices.
PALATE: A lively woody attack which quickly becomes warm and rich. Dominant fruit which lingers on notes of fruit brandy (cherry, prune).
The year 1998 was an exceptional harvest year in Martinique.
This Saint James single cask was bottled in 2016, after 17 years of ageing. The casks used are either small Quercus Alba (American white oak) casks or second hand casks that have previously held Saint James.
After 10 years, 5 barrels were chosen from 28 by Marc Sassier, the Saint James oenologist, and Gilbert Bolinois, the cellar master. The selected rum was thus able to continue its ageing and offer this rare bottling.
Each bottle is numbered, and the cask number is mentioned on the label.
SAMAROLI BLEND
BLENDED SCOTCH WHISKY
BOTTLED IN SCOTLAND IN 2023
That tune, that song... often the emotions that find us out are too strong, the nostalgia sneaks up on us too quickly. You used to listen to that song with your folks… and now you aren’t with them, or they are simply not around anymore. Your memory feeds back sensations and feelings that the encaged present cannot capture; it is incapable of rationalising. But they occur, and they are the ones who will take your place, and in your honour that same melody, that same music, becomes a masterpiece of man’s ingenuity, capable of transcending the future and moving closer to those indescribable moments of infinity and eternity.
In the same way this blend was born with the precise intent of enabling those who are getting to know us what past we have been capable of bringing about and at the same time to remind those who know us well who we are now and that this is what we wish to be.
Listen: the backing track of an iconic Speyside distillery marries up perfectly with a great grain, arranging an aromatic bouquet worthy of a solo in the spotlight. A slow ouverture, but now bursts of ripe fruit, hay, lawn and petrichor. In the mouth majestic, warm and harmonious: we are back among the flavours of grandma’s kitchen: her sweet baking, her slightly, perfectly burnt mostaccioli biscuits.
A.W.B.
BLEND COMPOSITION:
1 cask of Glenburgie 1995 - Hogshead - Refill Bourbon
1 cask of North British 1992 (Grain whisky) - Barrel - Refill Bourbon
BOTTLES PRODUCED: 236
ABV: 48%