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Australian Beer
Red Lagoonies is a brand new smoothie sour with our favourite fruit supplier and all round mega-legend Greg The Berry Man. We?ve been working with the Big G for years now and it's about time we made a fruit-laden sud tube with him. This number combines our thick and lactose-heavy kettle sour base with a plunderous bounty of Australian strawberry, dragonfruit, pomegranate, lychee, banana, and coconut creme. The year of the dragon is here.
5.7% ABV
Pressure Drop is an absurd unit of a smoothie sour with a boatload of Aussie banana, strawberries, and blueberries rounded out with PNG Vanilla beans, and a double dose of Bega, NSW lactose. Fermented on the fruit with another addition added at packaging, expect a dominant berry flavour with a much-welcome dose of vanilla for a hint of rounding sweetness and a thick mouthfeel.
6.5% ABV
Locked On is a brand new fruited sour straight out of our pilot program. On a base of wheat, spelt, barley, and rye we?ve combined three types of lactobacillus and let them work their magic over 3 weeks before fermenting out with a Belgian yeast on a blend of morello and sweet cherries. The result is a tart, slightly acetic, acidity with a deep, full cherry character while a small addition of fresh cherry juice at canning provides a sweet and fruit-forward structure.
8.3% ABV
Free Flow is an ultra-modern DDH Ale brewed with industry-leading ingredients from our pals at Freestyle Hops? and Phantasm?. Made IRL with the world-class hop growers from the Moutere, NZ, we?re using hand-selected lots of Peacharine?, Nelson Sauvin, and one of their experimental hops Manilita? - Straight from their Amplifier Trial block in Sunrise Valley. Expect sweet tropical, red grapefruit, and papaya goodness. Secondly, from our pal Jos, we?ve gotten our birthday mits on some very cool, very rare Liquid Phantasm? - an amplified liquid version of their thiol-boosting Sauvignon Blanc skin powder. All a long way of saying this sud tube is a phancy banger.
8% ABV
Not Even, an ultra-modern Double Dry Hopped Hoppy Ale, is the brainchild of our first south-of-the-bridge collaboration with haze lords Range Brewing from Newstead, QLD. Pouring uber pale, with a deep haze, and an almost unfair amount of aroma popping off the top of this thing, you know you're on a one-way ticket to hoppy town. A blend of Nelson Sauvin, Citra?, and Phantasm? lay down intensely saturating notes of passionfruit coulis, citrus rind, and white grape lollies while wave after wave of mojito, red berries, and apricot air-freshner pop off thanks to lashings of Simcoe CRYO? and FS Motueka. Ordinary? Plain Jane? Nothing special? Not even.
7.4% ABV
Coopers Ultra Light has all the hallmarks of a great premium beer. It has a rich golden colour, and has a full malty aroma and flavour with one important difference: an alcohol content of only 0.5%.
The flavour is initially sweet but is balanced by the moderately high bitterness and finishes with a soft body with good carbonation and crisp after-bitterness.